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Either you are lacto-ovo vegetarians, or carnivores, eggs play a vital role in the diets. They are easy to prepare, filling, affordable, an excellent source of high quality complete protein, iron and omega-3. and one of the most versatile ingredients you can have in your pantry. These recipes highlight how eggs can be used in different dishes, showcasing how nutritious and adaptable they are. Whether it's breakfast, lunch, or dinner, eggs can shine in so many delectable forms and elevate a simple meal into an exciting gourmet experience.
- Aspic Jelly Eggs with Ham, Sweetcorn and Sweet Pepper
This one is not exactly an egg dish, but FUN FUN FUN and perfect for Easter brunch! Aspic is a clear, savory jelly, traditionally made with a clarified meat / fish broth, sometimes with added gelatine, flavoured with spices, herbs, peppercorns and vegetables. It is rich in amino acids and minerals. This colourful, fun and make-ahead aspic jelly appetizer looks great on a festive holiday table at Easter, Christmas or any brunch buffet. These aspic jelly eggs are made of homemade beef broth, ham, bell peppers and sweetcorn and not only look appetizing, they also taste super delicious.
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- Beet Juice Pickled Eggs
One of fun ways to pickle eggs is in beet juice so that the egg whites turn a pretty pink. The beet brine, which is guaranteed to add a little magic to your food, contains beet juice, apple cider vinegar, allspice, bay leaf, chilli pepper and salt. I didn't add extra sugar because the beet juice is sweet enough. You can use other spices like cloves, mustard seeds, onion, caraway seeds, and peppers to the brine. Allow to sit for 48 hours or more for maximum flavour. Serve with a salad for a light meal or enjoy them as a snack.
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- Keto Spinach Omelette Roulade with Goat Cheese and Herbs
A green omelette in roulade form filled with rich creamy goat cheese, herbs and bell pepper. If you don't want to keep it vegetarian, use smoked salmon instead. Either way, it's really tasty, and looks fun and very festive. Not only it makes an inviting brunch, but also perfect to serve as a delicious party appetizer.
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- Breakfast Sausage and Egg
This is a delicious and fun breakfast or lunch recipe with eggs and sausages. It's very much like Egg in a Hole - an egg fried in a hole in a slice of bread, but here we use sausage instead of bread. Sprinkle the top with cheese and seasoning of your choice and cook the egg to your liking.
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- Keto Deep Dish Sauerkraut Quiche
Homemade from scratch, this budget-friendly sauerkraut quiche makes a wonderful winter dish with bacon and boiled eggs. Delicious served as an evening meal with a warming soup, or as a light lunch with some vegetables or salads. This quiche is quick to prepare and can be served hot or cold. If you don't feel like making the pork rind pastry for this quiche, just use a regular shortbread crust or use ready-made shortcrust pastry.
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- Salted Duck Eggs
This salted egg recipe made with fresh duck eggs using the brine method is a great way to preserve eggs and super easy to make. They take about 30 minutes to prepare and the result is definitely worth the wait!
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- Asian Marinated Eggs
These marinated eggs are soft/hard boiled eggs soaked in a savory Asian marinade made with gluten free soya sauce, coconut sugar, rice vinegar, broth, spring onion, garlic, ginger and sesame seeds, transforming them into the perfect low carb snack or enjoying them over some steamed rice or noodles. Soak the eggs for at least 2 hours, preferably overnight or up to 24 hours. I wouldn't leave the eggs in the marinade for longer than 24 hours as they can get pretty rubbery. Store the eggs in an air-tight container for a week.
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- Sweet Potato and Beluga Lentil Salad with Poached Egg
With this salad, you don't have to choose between nutrients-dense black lentils and sweet potatoes. Together with some fresh herbs and a poached egg, you can expect a real flavour experience. If you can't find beluga lentils, use French puy lentils. They both share the same size and texture and also hold their shape well when cooked. When poaching eggs, use the FRESH ones, ideally at room-temperature, as older eggs tend to have watery egg whites that won't closely surround the yolk when poached.
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- Coriander and Feta Frittata
Protein from the eggs, fibre from heaps of herbs and flavour from the Feta cheese and spices, this humble yet delicious herb and feta frittata, served with a creamy tahini yoghurt, is naturally gluten-free and keto-friendly. It makes a nutritious and healthy dinner and you'll have enough for the lunch the next day.
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- Green Bean Salad with Bacon and Grated Eggs
Green beans are such a versatile vegetable. Blanch them and toss with crispy bacon, shaved egg and a wholegrain Dijon mustard vinaigrette for a delicious green bean salad that's perfect for lunch or dinner party. You can prepare green beans, bacon, dressing and eggs in advance and store separate in the refrigerator. Put it together just before serving. Haricots verts are French green beans, they are thinner, longer and straighter and cook faster.
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- Balsamic Asparagus with Poached Egg
German asparagus meets Italian balsamic vinegar, then covered with a poached egg on a bed of baby spinach and served with a simply green sauce. If classic Hollandaise is becoming a little too monotonous for you, you should definitely try this seasonal explosion of flavour. It’s simple and fresh and goes great with steak or chicken or to enjoy as a light meal. Shave some Parmesan over if desired.
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- Frisée Salad With Warm Bacon Vinaigrette
This delicious, satisfying lettuce salad highlights frisée lettuce with soft-boiled eggs and croutons made with wild garlic soda bread. Pairing with a warm bacon vinaigrette, which works fabulously with pleasantly bitter, peppery curly endive leaves and runny yolks. Instead of croutons, you can use nuts, seeds or some roasted potatoes if you want to use up some leftover.
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- Asparagus, Soft-Boiled Eggs and Caviar
Caviar goes very well with different kinds of vegetables. Gently blanched fresh green asparagus with soft boiled egg pairs perfectly with rich creamy caviar that adds a touch luxury to every bite.
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- White Asparagus with Summer Truffle
In Germany, the king of vegetable is WHITE asparagus. It's like a national treasure and you will find it on menus nationwide from April April to June. Tender, sweet, and loaded with earthy flavour, these blanched white asparagus with browned butter and summer truffle make for a great spring party appetizer. The skin of white asparagus can taste very bitter and fibrous, so make sure to peel it off completely before blanching. White asparagus are delicate and brittle, so lay each spear flat on a work surface to peel. This way ensures they won't snap during peeling.
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- Uova al Pomodoro Piccante (Eggs in Spicy Tomato Sauce)
This is a quick and delicious comfort meal in which the eggs are poached in spicy tomato sauce. It's very similar to North African Shakshuka and Mexican Huevos Rancheros. So versatile and adaptable and all you need are pantry staples and a couple of fresh eggs gently poached in tomato sauce. It's really that basic and simple, but if you like, you can add some pancetta and parmesan for extra flavour. Serve it with some homemade bread to mop up the sauce.
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- Keto Breakfast Egg Sandwiches
The delicious combination of hard-boiled eggs, crispy bacon, creamy avocado, earthy aged Cheddar cheese and fresh salad not only tastes great, but also provides a balanced mix of protein, healthy fats and fibre. The tender texture of the eggs harmonises perfectly with the crispy bacon, while the avocado adds a creamy note and salad adds a refreshing touch. It's naturally gluten-free and keto-friendly.
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- Hot Smoked Sprat Frittata
Hot smoked sprats and eggs are a marriage made in breakfast / brunch heaven. Whip up this delicious and healthy frittata with eggs, hot smoked sprats, Greek yoghurt, dill, and cherry tomatoes in less than half an hour. It's naturally gluten-free and keto friendly.
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- Golden Egg Curry
This simple and comforting egg curry recipe, adapted from taste, made with curry leaves, ginger, mustard seeds, turmeric and coconut milk would make an excellent breakfast with Indian flatbreads or rice or can be enjoyed at any time of the day. If you want to make this spicy, add 1/2-1 teaspoon of chilli powder.
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- Pumpkin Frittata with Bacon and Pecans
This fuss-free frittata recipe features pumpkin, onion, and bacon lardons, making for a flavourful dish that is sure to satisfy. Frittatas are quite versatile, economical and make the perfect breakfast, lunch or easy dinner. Plus, any leftovers can be stored in an airtight container for up to 3 days. It's dairy, gluten-free and keto friendly.
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- Boiled Egg Masala Stirfry
The eggs first have been hard-boiled, then fried in ghee (or coconut oil) with spices and herbs until they are evenly golden brown. It's simple, delicious and with minimum fuss.
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- Cherry Tomato Frittata with Purslane and Bacon
Fold succulent purslane and juicy, sweet cherry tomatoes into fluffy eggs for a savory skillet dish. Aged Gruyere and Parmigiano-Reggiano add an earthy and nutty flavour to the frittata and melt beautifully. It's easy to whip up, packed with flavour and perfect for keeping the family satisfied. Serve this warm or at room temperature. Pack any leftovers straight into lunch boxes for the next day.
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- Stuffed Mushrooms with Quail Eggs
Not only are these stuffed mushrooms with quail eggs are pretty, but they are also deliciously healthy and fun to prepare as an appetizer for parties, a side dish, for breakfast or dinner. The preparation is rather simple and guaranteed a crowd-pleaser.
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- Baked Vegetarian Scotch Eggs with Falafel
Scotch eggs, a classic British pub food, are soft or hard-boiled eggs encased in sausage meat, breaded and fried or baked. (https://angiesrecipes.blogspot.com/2021/03/baharat-lamb-scotch-eggs.html) This meat-free version of Scotch egg recipe makes a creative Middle Eastern spin on this classic snack (or appetizer) and we are speeding it up by using an organic ready made falafel mix.
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- Roasted Asparagus with Pinenut Dukkah and Poached Egg
Liven up your day with this fresh, fast and tasty roasted asparagus dish with dukkah, Parmesan and poached egg. These tender green spears make a perfect spring meal that will leave you feeling healthy, light, but full and satiated. You don't need vinegar to poach egg if they are fresh and don't add any salt as this may break up the egg white. The water for poaching eggs should be simmering or gently bubbling. A strong boil will cause the egg white to break apart.
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- Baked Asparagus Frittata with Black Olives and Crème Fraîche
A simple, keto-friendly spring meal that uses green asparagus, spring onions, black olives and crème fraîche and is ready in just 30 minutes. It's delicious fresh-out-of-the-oven, at room-temperature or even cold and needs nothing more with it other than a green salad. It's excellent for a picnic too.
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- Tea Eggs
Tea egg is a popular Chinese snack with marble patterns, in which the boiled eggs are cracked all around and then boiled again in a spiced tea made with soya sauce and spices (I used star anise, cinnamon sticks, bay leaves, chilli pepper, and orange rind). These eggs are so flavourful and usually have a greenish gray ring because they cook much longer.
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- Egg Salad Stuffed Snow Peas
Crunchy, light and delicious, these stuffed snow peas so easy to prepare and are great as an appetizer or anytime snack. If you are making them for a crowd, blanch and split the snow peas ahead of time, chill until ready to fill. The egg salad can be prepared ahead too. Besides egg salad, you can also use herb-flavoured cheese, chicken, tuna or crab meat to fill the pea pods.
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- Mesclun, Snow Peas, and Quail Egg Salad with Parmesan Dressing
This vibrant Mediterranean salad showcases a colorful mixture of arugula, baby beet leaves, spinach and snow peas. Mesclun's fresh, complex flavour and tender, crispy texture work beautifully alongside sweet tender snow peas and creamy quail eggs, all finished with a rich, nutty dressing made from Parmesan, red wine vinegar, olive oil, honey, salt and voatsiperifery black pepper. Boil the quail eggs to your own liking, two minutes (soft-boiled), three minutes (medium-boiled) or four minutes (hard-boiled).
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- Eggs in Mustard Sauce with Spinach / Eier in Senfsoße
Eggs in Mustard Sauce (Eier in Senfsoße in German) is the ultimate German comfort food. Soft- or hard-boiled eggs with a creamy mustard sauce and they pair really well with boiled or mashed potatoes or even rice. Traditionally this mustard sauce is thickened with a roux, but I wanted to keep it keto and used heavy cream and German sour cream as thickeners. I have also added some toasted walnuts as a topping for some extra crunch, but it's completely optional.
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- Breakfast Tortilla with Fried Egg, Cucumber Salsa and Chilli Sauc
Breakfast Tortillas are fresh and delicious with fried egg, cucumber salsa and top with a homemade chilli sauce or your favourite hot sauce, which harmonizes perfectly with the delicate fried egg. Both cucumber salsa and chilli sauce can be made ahead, and when ready to serve, warm up the tortilla wraps and fry eggs. You can also add some bacon and cheese for a even richer and more satisfying meal.
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- Baked Quail Eggs in Coconut Milk with Truffle Butter
It’s a quick and easy recipe that requires minimal ingredients and effort to make. Perfect as a breakfast or an appetizer served with your favourite crusty bread or even a salad for maximum enjoyment and flavour! If desired, add some bacon bits and cheese for extra flavour and texture.
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- Snow Peas with Chorizo and Eggs
Vitamin C rich, sweet snow peas add flavour and texture to many dishes, from quick stir-fries to salads and soups. Snow peas can be eaten raw or cooked. However, blanching snow peas will reduce the fibrousness of the edges of snow peas, and boost sweetness and brighten colour. Ready in 20 minutes, this is a light yet flavourful dinner you won't be able to resist.
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- Lupin Salad with Black Olives and Tomatoes
Discover the delights of lupin beans in this colourful, nourishing salad. High in protein, lupin beans and boiled eggs together, make this meal deliciously healthy and filling. You can add or substitute other beans or legumes such as white beans, chickpeas, and French lentils, but keep the boiled eggs for nutritional balance.
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- Dandelion Salad with Bacon, Egg and Parmigiano Reggiano
A freshly picked dandelion salad is one of the joys of spring, made with crispy bacon, boiled eggs and the 30-month Parmigiano Reggiano, that help smooth the strong and assertive bitterness of danelions and characteristically bitter edge of radicchio. You could use all dandelions if you prefer or substitue baby spinach or arugula greens. Besides bacon, salami or other sausages are great for this salad too.
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- Potato and Egg Salad with Pesto
This quick pesto potato salad with eggs actually makes a complete meal. It's quick, simple, but very delicious and satisfying. It is a salad that can be done throughout the entire year! Prepare it the night before, the flavours will have time to be mingled together. Sprinkle some crispy bacon bites over if you desired.
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- Tomato Egg Salad with Parsley Pepita Pesto
An easy, low-calorie and protein rich recipe that works as a starter or light lunch. It's great to serve the family on a lazy weekend. With just a few simple ingredients, you can make this salad in minutes! A delicious parsley and radish top pesto dressing brings sweet ripe cherry tomatoes and hard-boiled eggs perfectly together. Homemade pesto is for sure fresher and more tasty than store-bought varieties, but if you are short on time, it's perfectly fine to use a good store-bought one.
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- Chicken and Egg Salad Tower with Curry Greek Yoghurt Dressing
I use a combo of Greek yoghurt and crème fraîche to make the dressing because I just love the creamy tangy Greek yoghurt. You can use mayonnaise if you like. Curry powder is a wonderful spice blend for adding a depth of flavour to food. Use as much or as little as you like. The chicken and egg salad is delicious as it is or in a sandwich or pita pocket. It's perfect for a quick and healthy lunch.
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- Dukkah Eggs with Blistered Pimientos de Padrón
Coated with dukkah, paired with blistered pimientos de padrón, these eggs are guaranteed to spice up your breakfast or a light lunch. Serve them with your favourite sauce, like hummus, avocado sauce or herbed yoghurt.
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- TikTok Cajun Egg Boil
If you’re a fan of traditional seafood boil or the viral onion boil that has recently been circulating on youtube and tiktok, or simply because you love eggs, garlic and butter, you need to try this soft egg boil. The preparation is slightly different than the traditional boil, but it's equally buttery and downright delicious. The sauce comes together in minutes, and is so saucy and flavourful you will want to enjoy every morsel soaked up with bread, rice or pasta. If you ain't fancy for soft-boiled eggs, simply hard boil them.
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- Devilled Eggs with Parsley and Quark
Deviled eggs are hard-boiled eggs that have been peeled, halved, then stuffed with a mixture made from the yolks and other ingredients. Traditionally, the filling is made with yolks, mayonnaise, mustard, cayenne or paprika powder, salt and pepper. I left out the mayonnaise and used some German fresh cheese instead and some fresh herbs since it's Spring. You can also swap out mayo for creamy ripe avocado. They are protein rich, keto-friendly, and taste so good. Serve them as an appetizer or picnic food.
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- Baharat Lamb Scotch Eggs
Scotch eggs are soft or hard-boiled eggs encased in sausage meat, breaded and fried (or baked). Served with pickles and a mustard sauce. According to Culinary Delights of Yorkshire, they originated in Whitby, Yorkshire, England, in the 19th century, and were originally covered in fish paste rather than sausage meat. They were supposedly named after William J. Scott & Sons, a well-known eatery which sold them.
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- Eggs with Herb Sauce - Eier mit grüner Kräutersauce
This is a very quick and easy vegetarian dish, originated in Frankfurt Germany, that you’ll enjoy with your friends and family. The sauce is usually made of seven different kinds of herbs: borage, chervil, cress, parsley, salad burnet, sorrel and chives. I couldn't find some of them, so I just use a mixture of parsley, chervil and chives. You can also include dill, lemon balm, and tarragon. Traditionally it's served with cold hard-boiled eggs and boiled (or baked) potatoes during the spring and summer seasons when the many herbs required by the recipe are found in abundance.
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- Creamy Baked Eggs
These creamy, deliciously indulgent eggs are baked at high heat in cast iron skillet with heavy cream and butter, which thickens to a gravy as it cooks - perfect for a lazy weekend brunch. You can add some smoked salmon, cheese, ham or mushrooms to dress them up. These can be prepared in individual ramekins too.
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- Egg Salad with Cherry Radish and Chives
Perfectly hard-boiled eggs with fresh chives and cherry radish in the creamy Dijon mayonnaise dressing make for one amazing salad. This salad recipe comes together in just minutes if you have some hard-boiled eggs left in the fridge. This simple delicious egg salad recipe that can be enjoyed just as it is, or turned into a delicious sandwich using your favourite bread or served with crackers over a bed of seasonal greens.
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- Stuffed Sweet Peppers with Chicken, Einkorn and Egg
These chicken-einkorn-egg stuffed mixed peppers are packed with flavour and add a burst of beautiful colour to your meal, not to mention a boost of Vitamin C. I used chicken mince because I happened to have some on hand, you can also use other ground meat (pork, beef or lamb) in the place of chicken. Don't like eggs or have egg allergy? No problem, just omit them entirely or sprinkle some cheese on the top of ground meat filling instead. The great thing about stuffed peppers is how well they take just about anything and make it tasty.
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- Frisée Salad with Blue Cheese, Avocado and Soft-boiled Eggs
This keto friendly, gluten-free, deliciously healthy and different salad is full of flavour and texture and makes a stunning salad starter for any festive occasion or as a light, yet satisfying workday dinner. If you don't find this distinctive curly lettuce in your grocery store, just pick up some salad mixes, like mesclun or your favourite mix of baby greens.
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- Lamb's Lettuce Salad with Persimmon, Macadamia and Chicken
Lamb's lettuce, also known as corn salad or mâche, has a distinctive, tangy, nutty flavour and soft texture. It is delicious in salads or soups. This beautiful winter green is packed with water and beta-caroten. It is best during the months of early summer through to autumn, but will grow well into early winter. Named after its resemblance in shape and size to lamb's tongue.
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- Chanterelle Omelette and Sauteed Chanterelles with Fresh Herbs
These trumpet-shaped fleshy mushrooms, also known as "golden chanterelle" and "egg mushroom," are nutty, with an aroma of apricots or peaches. The distinctively flavoured chanterelle mushrooms contain high amounts of vitamin D2, significant amounts of protein and iron. They should be kept dry and refrigerated, and used within a week.
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- Asparagus with Truffle Oil, Egg and Tomato Dressing
Green asparagus, boiled in salted water until crisp tender, served with a dressing made with hard boiled eggs, tomatoes, fresh herbs and truffle oil. Low-carb, high in protein and fiber, gluten-free and the combination of flavour make this salad a perfect spring time lunch.
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- Keto Roasted Butternut Quiche with Pork Rind Macadamia Crust
Another classic and traditional dish made with a blind-baked keto-macadamia crust and sage roasted butternut squash. Nestled in a creamy rich egg mixture and topped with briny feta and crunchy pine nuts, this butternut squash dish is a great every day low-carb meal. If you have some leftover roasted pumpkins on hand, this would be a perfect recipe to use them up. Use a regular crust instead if low carb diet ain't your thing or leave it out completely and bake the quiche in a casserole dish.
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- Portuguese Egg Custard Tarts
Flaky buttery homemade pastry crust with a sweet and creamy custard filling, these Portuguese egg tarts are absolutely irresistible. This recipe shows you how to make the pastry from scratch, but a quality storebought pastry works just as great.
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- Black Quinoa, Anchovy and Quail Egg Salad
A blissfully simple and healthy black quinoa salad with Chinese cabbage, arugula leaves, quail eggs, and a delicious vinaigrette prepared with anchovy fillets. Quinoa gives this delicious salad lots of textures to chew on and of course it's packed with protein. it is a perfect recipe for any clean-eating.
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- Crostini with Scrambled Eggs, Avocado and Smoked Salmon
Rich, salty smoked salmon and smooth, creamy avocado have given this classic light egg scramble dish a sophisticated touch and star appeal. These crostini can be a terrific Christmas appetizer when you need to bring something to a holiday dinner or if you are throwing one at home. A sublime flavour combination that’s perfect for entertaining any crowd.
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- Passionfruit Curd
The addition of passion fruit has taken the classic lemon curd to delectable new heights. The exhilarating blend of the tangy, sweet, and heavenly floral scent of passion fruit and citrus flavour has resulted in a refined and sophisticated curd that’s a perfect dessert on it's own or as a filling for cookies and tarts.
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- Egg Salad with Wholewheat Croutons and Salsa Verde
This spring salad is really a WINNER. So simple and quick to prepare with easy to obtain ingredients and so delicious. I use salsa verde for the salad as I have some ready in the fridge, but a herb vinaigrette, or honey and mustard dressing would be great as well.
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- Scrambled Eggs with Green Asparagus and Parmesan
A simple twist to typical scrambled eggs. The additions of asparagus offers a good source of vitamin, dietary fiber and protein. I had it for the weekend lunch served with rye crackers, but it is as delicious as for breakfast. If you prefer your scrambled eggs moist and creamy, then cook them over low flame.
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- Pan-fried Eggs with Preserved Radish
This dish (Cai Pu Jian Dan/菜脯煎蛋 in Chinese) is prepared with beaten eggs, perserved radish and spring onions, very much like "Egg Fu Yung",which is a Chinese American dish based on a Shanghai classic dish called fu yung egg slices. However, the "Cai Pu Jian Dan" does not include a gravy or sauce, as "Egg Fu Yung" always does.
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- Fancy Steamed Eggs
Just if you some time to kill, or you want to try something different for your kids, then this might be the one for you. It's fun to play with food, sometimes.
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- Spätzle German Egg Noodles
Spaetzle(literally translated from German language as (little sparrow). The dough typically consists of just flour, eggs, and a bit of salt. It can be firm enough to be cut into small thin pieces or batter-like, which can be pressed into a boiling salted water via colander or a special Spätzle press or maker.
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- Purple Spring Onion Quiche
Spotlight purple spring onions in this recipe with a keto pastry crust, crème fraîche, gruyère and roasted pistachios - perfect for weekend entertaining. If you ain't on keto, just use a regular pastry crust. You can also use ready-made pastry to cut down the cooking time so you can bake this delicious vegetarian tart midweek for the family. Use white variety of spring onions if you can't find the purple one, which has a milder onion flavour.
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- Parmesan Leek Quiche
A spicy twist on the classic French Parmesan Leek quiche, this savoury tart is packed with rich flavours of leek and parmesan and the perfect treat for your family and guests! If desired, cook the sliced leeks briefly with a tablespoon of butter first before adding to the filling. I have topped the filling with a couple of chilli peppers and black seeds, but you can exercise your imagination adding other toppings (olives, mushrooms are great). Replace the Parmesan with Grana Padano if you like. Use your favorite store-bought crust or make your own like this keto crust or buttery Gruyere crust.
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- Pumpkin Quiche with Gorgonzola and Pinenuts
Packed with hearty, comforting flavour and a creamy texture, this easy keto, gluten-free pumpkin quiche makes a great option for a make-ahead meal. You could serve this elegant quiche as a weeknight dinner with a soup or salad and the leftovers make a great work lunch as well. Other nuts or seeds can be used for the topping too. If you're feeling fancy, you could sprinkle in some bacon or ham.
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- Easy Keto Three-Cheese Quiche
This easy keto quiche recipe starts with a pork rind crust, but you can use a regular quiche crust if you ain't on keto or low carbs diet. It’s loaded with roasted pork belly, 3 different kinds of cheese (Spanish Manchego, Dutch Old Amsterdam, and English vintage Cheddar) and spring onions and is perfect for brunch or dinner! You can use other cheese (Cheddar, Gouda and Gorgonzola), add other seasonings and replace pork belly with leftover roasted chicken or ham.
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- Salmon Tart
This savoury salmon tart is perfect for a light meal served with some bitter arugula salad and lemon wedges, to take to a picnic or as a lunch box filler. It transports well and can be enjoyed warm or cold. You can use ready-to-roll butter puff pastry in place of keto crust or shortcrust as the base for this quiche, though making your own pastry is far easier than you might think. If you use ready-made pastry, the tart can be ready in about 30 minutes.
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- Mushroom Parmesan Tart
Creamy, delicious, and so moreish, mushrooms are the star ingredient in this simple savoury tart. It is ideal for lunch or as a starter for a dinner party. With Parmigiano-Reggiano and mushrooms, it's a comfort meal guaranteed to please everybody. The pastry and filling can be prepared one day before. The good thing about this mushroom tart is that you can enjoy it hot right out of the oven, at room-temperature or cold from the fridge. I even reheated it in my airfryer for 5 minutes and it still tasted GREAT. Serve it with a bitter green salad if desired.
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- Garam Masala Minced Beef and Pea Quiche
This simple, hearty savoury tart is perfect for simple weeknight dinners or an easy meal that wows guests. The true Parmigiano-Reggiano cheese speaks for itself, and mixed with eggs and heavy cream makes the perfect base for the minced beef and green pea filling. You can stick to the basic quiche crust, or flavour it with a bit of turmeric and black pepper for the colour, health and fun. Serve the quiche with a simple salad and a glass of medium-body red wine, such as Cotes du Rhon. Adding garam masala to the ground beef has brought out the best flavour of the meat and add a little sweet hint to it. If you don't have the spice blend, use curry powder instead.
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- Qiong Shan Tofu (Steamed Egg Whites Hainan Style)
"Qiongshan or Qiong Moutain" is situated on the northern coast of Hainan province, China. 'Tofu' here is not made from beancurd, but egg whites. Then why is it called Tofu? Because of its smooth, silky and delicate texture resembles to 'tofu'. This is one of many well-known local specials, flavourful and delicious.
© 2025 | http://angiesrecipes.blogspot.com
- Fig Pavlova
Pavlova is a meringue-based dessert usually with whipped cream and fruit. Created in either Australia or New Zealand in honour of the Russian ballerina Anna Pavlova, who toured Australia and New Zealand in 1926. I used Greek yoghurt instead of whipped cream and if you don't have or like pistachios, lightly toasted flaked almonds are just as good. You can also tweak the fruits to suit your tastes and the seasons.
© 2025 | http://angiesrecipes.blogspot.com
- Son-in-law Eggs - Thai Fried Eggs
Son-in-law eggs (kai loug kheuh), a Thai street food staple, are pre-boiled for 6 minutes to achieve their coveted creaminess, then dropped into piping hot fat / oil to crisp up.
© 2025 | http://angiesrecipes.blogspot.com
- Easy Caviar and Egg Tarts
The secret to stress-free, relaxed entertaining is with these easy nobake tartlets using premade tart shells from a local grocery store for convenience. Not only are they absolutely tasty, they are also ready in 15 minutes, meaning you can whip it up at a moment’s notice. Use all-butter crust shells if you can, after all, nothing beats what butter can provide. Otherwise, I would recommend making your own using this or this.
© 2025 | http://angiesrecipes.blogspot.com
Posts
16 comments:
Happy Egg Season! The first one is aspic is so lovely on the eye.
...I love eggs and I recently read that egg prices should go up another 40%!!!
Wow! So many recipes here.
All the best Jan
So many fabulous looking egg recipes Angie. I love eggs. Right now they are pretty pricey here in the US.
Until very recently, doctors said that you could not eat more than 1 or 2 eggs a week because it increased cholesterol. Today all that has changed and it seems that you can eat 1 or 2 a day. Just in case, I don't abuse.
Lo que nunca puede faltar en mi cocina son Huevos, son tan versátiles... Los preparo de muchas formas, pero tengo claro que tú conoces muchas más, a la vista está. Todas esas recetas son buenisimas.
Delicious
Lots of great recipes, congratulations Angie!
I would eat asparagus.
You mean "recipes starring the EXPENSIVE egg".
Those all look wonderful but we couldn't afford that many eggs either LOL!
ALL gorgeous! Your recipes are always SO interesting and beautiful! :-) ~Valentina
So many egg recipes, the choice is so large!
Gracias por al recetas. Te mando un beso
Great wordplay here for your recipe collection.
Tandy (Lavender and Lime) https://tandysinclair.com
I love eggs so much. All these recipes look so wonderful.
Such delicious food Angie, one doesn't know where to begin.
As always, any thoughts, comments, and suggestions that you may have are welcome and greatly appreciated. Please remember to use the "Name/Url" when commenting rather than linking to your profile page for more exposure!