© 2026 | http://angiesrecipes.blogspot.com

© 2026 | http://angiesrecipes.blogspot.com

These crispy baked drumsticks are a simple and stress-free main dish recipe that you could cook in one big tray, making cleanup a breeze. Simply coat the drumsticks with olive oil and everyday pantry spices, then let the oven do all the work until browned and tender. They are very budget-friendly, reliably delicious with very little effort. Enjoy them with a side salad or roasted vegetables for an easy weeknight dinner. Change the flavourings as you like, some premade spice blends, like Chinese 5-spice powder, ras el hanout or garam masala work beautifully for the recipe.

© 2026 | http://angiesrecipes.blogspot.com

© 2026 | http://angiesrecipes.blogspot.com

Burmese Fried Chicken is a popular street food known for its seasoning of turmeric, ginger and chilli, and it is often served with a tangy dipping sauce. But a sweet chilli sauce would work really great too. Ok, not really authentic, but delicious all the same. I am using chicken thigh strips, but you can use 10-12 skin-on, bone-in drumsticks or wings, use more spices if necessary. And for those of you not keen on deep-frying, spray the airfryer with a little of oil and airfry the chicken at 180C/350F for 10-12 minutes.

© 2026 | http://angiesrecipes.blogspot.com

© 2026 | http://angiesrecipes.blogspot.com

One-pan Butter Chicken with Rice is the dinner you make when you don't feel like cooking! This delicious chicken-rice casserole could not be easier to make and has an authentic Indian flavour. Whether you are serving this as a family meal or just craving something comforting, this butter chicken and rice bake is guaranteed to satisfy. If you love classic butter chicken, then you need to try this twist on this classic dish! Long-grain white rice works best in this recipe, but brown rice will work just as great.

© 2026 | http://angiesrecipes.blogspot.com

© 2026 | http://angiesrecipes.blogspot.com

Chicken tikka masala is a flavourful and aromatic curry dish, made in a similar way to butter chicken. If you love butter chicken, you might as well enjoy this spicier variant. It consists of marinated and grilled chicken pieces, known as "tikka," simmered in a creamy tomato-based sauce infused with a blend of traditional Indian spices.
The dish’s origins are debated. One story purports that it was invented in the 1970s by Ali Ahmed Aslam, a Bangladeshi chef in Glasgow, Scotland, who improvised the recipe by combining grilled chicken tikka with a creamy tomato-based sauce, resulting in the iconic dish we know today. Many consider it to be the national dish of the UK. In 2001 British Foreign Secretary Robin Cook gave a speech in which he hailed chicken tikka masala as a “true British national dish” and a symbol of modern multicultural Britain. He even offered his own simplified explanation of how it evolved: “Chicken tikka is an Indian dish. The masala sauce was added to satisfy the desire of British people to have their meat served in gravy.”

© 2026 | http://angiesrecipes.blogspot.com

© 2026 | http://angiesrecipes.blogspot.com

The buttermilk gives the chicken a wonderful and tangy flavour that compliments the lemon, dill, and garlic. And the chicken stays so moist and tender in contrast with the crispy skin. They're quick and easy to make – start in the oven and finish on the barbecue or griddle for the ultimate smoky flavour. It's as good cold as it is hot, in case you have any left over. If you want to make a sauce with the marinade, then melt a tablespoon of butter in a pan, stir in a tablespoon of plain flour and cook gently for a minute or two to make a roux. Slowly add half a cup of milk or cream and stir until it has thickened, then stir in the remaining buttermilk marinade. Bring it to a boil and season to taste.

© 2026 | http://angiesrecipes.blogspot.com

© 2026 | http://angiesrecipes.blogspot.com

This effortless and delicious Spanish chicken is the perfect harmony of aroma, flavour and colour. A simple marinade prepared with lots of fino sherry, white wine and spices used as the sauce and basting liquid. Perfect for any day or night of the week. Marination is the key to the perfection of the taste. So the longer you can let the marinade do its magic, the tastier the chicken gets. I left mine marinate for 16 hours, but if you are in a hurry, give it at least 4 hours up to 24 hours. Plan ahead, then you won’t be disappointed. Serve the chicken with crusty bread to mop up the sauce, or with some roasted potatoes or just a salad of your choice. I made a black radish salad with it.

© 2025 | http://angiesrecipes.blogspot.com

© 2025 | http://angiesrecipes.blogspot.com

This Burmese Chicken with Mint is so simple yet so delicious and flavourful! It's a quick Burmese chicken stir-fry with spices and fresh herbs that can be made in 20 minutes. If you like Thai chicken laap, you are going to enjoy this one too. What makes this Burmese-Chinese version of minced chicken recipe unique is the use of sambal oelek, black mustard seeds, cumin seeds and lots of fresh mint leaves. Whole garlic cloves are fried first, then mixed in for texture. The authors, Tan and Leahy, of Burma Superstar suggested that the chicken should be minced by hand as the texture of ground chicken from supermarkets is more paste-like. Enjoy it with steamed rice or use it as a filling for lettuce leaves.

© 2025 | http://angiesrecipes.blogspot.com

© 2025 | http://angiesrecipes.blogspot.com

A colourful, flavour-packed and satisfying dinner, this one pot fennel roasted chicken with peppers is inspired by the fresh and healthy cuisine of the Mediterranean that celebrates the natural flavours of the ingredients and promotes a healthy and balanced way of eating. Serve it with rice or quinoa for a delicious and comforting family meal.

© 2025 | http://angiesrecipes.blogspot.com

© 2025 | http://angiesrecipes.blogspot.com

A delicious and simple recipe for the classic Chicken Provençal, a one-pan dinner made with bone-in, skin-on chicken thighs, green olives, capers and lemons in a luscious white wine sauce flavoured with herbs de Provence. Chicken Provençal is ready in an hour, making it a great dinner option any night of the week. Serve with a green salad, lots of crusty bread for sopping up that delicious garlicky pan sauce, and a glass of wine, if you'd like.
Herbs de Provence is an aromatic, all-purpose mixture of dried herbs and spices in the Provence region of France, which traditionally includes rosemary, thyme, marjoram, oregano, basil, tarragon and bay leaf. However, there is no standard recipe for this Provençal herb blend. The mixture varies depending on the preferences of the manufacturers or chefs. Herbs de Provence sold outside of France usually include lavender while traditional French blends and those sold in France typically do not. The reason for this is probably that many people associate Provence with lavender fields and the addition of this herb was and is considered to boost sales.

© 2025 | http://angiesrecipes.blogspot.com

© 2025 | http://angiesrecipes.blogspot.com

Baja cuisine is a fusion cuisine from Mexico's Baja California peninsula that blends traditional Mexican flavours and ingredients with Mediterranean and Asian influences, emphasizing fresh, locally sourced ingredients. Tender, juicy and super flavourful, this Baja chicken is easy to make and perfect for a homey comforting meal with salsa, corn tortillas, refried beans, or rice. It uses chicken thighs and is marinated in a lovely citrusy marinade and roasted to perfection.
Mexican oregano has a hint of lime and some mild licorice or anise notes in it. If you cannot find it, then marjoram is a better substitute for Mexican oregano than European oregano, because the flavour profile is more similar.

© 2025 | http://angiesrecipes.blogspot.com

© 2025 | http://angiesrecipes.blogspot.com

An easy weeknight chicken dinner that packs a punch of flavour. A sprinkle of fresh mint on top adds a burst of freshness. The tanginess of lemon perfectly complements the natural sweetness and earthiness of creamy tahini, creating a harmonious and intriguing blend that tantalizes your taste buds. The tender and juicy chicken is perfectly infused and roasted, making each bite amazingly flavourful. I have paired it with a simple bulgur cranberry salad, but you can pair it with almost anything. A green salad or some roasted vegetables are both wonderful.

© 2025 | http://angiesrecipes.blogspot.com

© 2025 | http://angiesrecipes.blogspot.com

These jerk chicken wings have the perfect balance of sweet, sour, salty, and spicy. The subtle sweetness of the molasses, the heat of the scotch bonnet peppers and the wonderfully fragrant thyme and spring onions combined together to create a perfect flavour combination. The allspice, cloves, ginger and nutmeg add a pleasant depth and the lime juice provides a refreshing kick! Serve them with a fresh crispy salad or/and rice.
Scotch bonnet peppers are traditional in Jamaican cuisine. If you're unable to find them, substitute them with habanero peppers. Use 1 to 3 peppers with seeds depending on how spicy you like the wings. I used two with one without seeds. I didn’t separate the wings, but use split wings if that’s what you like.