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Upside-down Carrot Loaf with Honey and Fennel

Wednesday, March 06, 2024

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© 2024 | http://angiesrecipes.blogspot.com


A fun twist to a classic pineapple upside down cake. Sweet, rich and delicious, the upside-down cake is one of the easiest cakes you can make. Honey caramelized carrots, Greek yoghurt and fennel seeds add sweet, unique flavour making this carrot loaf cake moist, yet light in texture. It tastes best when served warm with some sour cream and toasted fennel seeds.

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Raspberry Streusel Cake with Greek Yoghurt and Almonds

Saturday, December 23, 2023

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© 2023 | http://angiesrecipes.blogspot.com


You can't beat an old-fashioned tea treat or dessert like this delicious, buttery streusel / crumble cake, starring fresh plump raspberries, Greek yoghurt, almonds and spelt flour- wholemeal spelt flour gives them a fibre boost and adds to the overall nutty flavour. It is fantastic served with dollop of crème fraîche or custard for added indulgence and extra fresh berries that will make afternoon time with the family and friends all the more special.

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Christstollen Traybake

Sunday, December 03, 2023

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© 2023 | http://angiesrecipes.blogspot.com


Loaded with dried cranberries, apricots and chunks of marzipan, this well spiced holiday traybake is quick and easy to make, perfect for sharing and gifting. Those stollen bites have all the wonderful festive flavours of German Christstollen without going to the effort of making the real thing. A festive and delightful treat that is sure to please and impress. I used less sugar than the original recipe calls for and used more orange juice, so the batter won't be too dry. You can also replace some sugar with applesauce.

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Sauerkraut Chocolate Loaf Cake

Friday, December 01, 2023

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Sauerkraut as the secret ingredient for ultra-juicy chocolate cake? Sounds kind of strange, but it really works. Don't worry, you won't taste the sauerkraut. Generally I prefer cakes with vegetables in them. Whether it's a carrot cake or zucchini cake, cake with beet, etc. Vegetables turn cakes into a special and very moist treat. If you like your cake a little healthier and nuttier, you can also replace the white spelt flour with wholegrain spelt flour. Leave the chocolate cake to stand in the fridge for at least a day, preferably two days, before eating. It tastes wonderful with whipped cream.

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Hazelnut, Rosemary and Maple Syrup Cake

Thursday, November 23, 2023

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© 2023 | http://angiesrecipes.blogspot.com


A decadent and unique blend of healthy hazelnuts, rich maple syrup and fragrant rosemary, this earthy flavoured and buttery cake is a real treat for a special gathering at coffee time. Serve the cake with crème fraîche or ice cream if desired. I have used organic Canadian maple syrup for this recipe, as it has rich and deep dark maple flavour that makes it ideal for baking. The nuttiness of the hazelnuts really complements the maple syrup and rosemary flavours in this butter cake as well has giving the cake a lovely crunch.

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Gluten Free Pumpkin Persian Love Cake

Thursday, October 26, 2023

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© 2023 | http://angiesrecipes.blogspot.com



© 2023 | http://angiesrecipes.blogspot.com


There is a story behind the name that once upon a time there was a Persian woman madly in love with a prince. To make him fall in love with her, she baked him this cake, filled with magical love powers. The prince returns her love and they live happily ever after. Another version of the story is that the prince swooned over the cake but rejected the girl and she ended up eating it all herself.
There are a few variations of the Persian love cake. Typically it's baked with semolina flour, almond meal or rice flour, or even with regular white flour. But all versions will flavour the cake with cardamom, nutmeg, cinnamon, rosewater and saffron.
I decided to bake a gluten free version with pumpkin, adapted from DELICIOUS. It is a moist and rich cake made with almond meal, pumpkin and Greek yoghurt, scented with cinnamon, nutmeg, and rosewater, then finished with a tart lemon glaze and a final sprinkle of rose petals and finely chopped pistachio, that make it extra decadent and flavourful.

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Gluten Free Fresh Fig and Walnut Cake

Friday, October 20, 2023

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© 2023 | http://angiesrecipes.blogspot.com


This naturally gluten-free, deliciously moist and flavourful cake is made with fresh figs, walnuts and buckwheat flour. The combination of earthy walnuts and sweet ripe figs bring out the best of each other. I have used erythritol sugar to sweetened the batter, but feel free to use caster sugar instead. Besides ground walnuts, you can also use hazelnuts or almonds. It's delicious at the end of a family feast or served for afternoon tea with a simple dust of icing powder or whipped cream, ice cream or Greek yoghurt.

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Simple Styrian Pumpkin Seed Oil Bundt Cake

Tuesday, September 26, 2023

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© 2023 | http://angiesrecipes.blogspot.com


What better way to celebrate pumpkin season than with this lightly green coloured dessert, studded with uniquely hull-less Styrian pumpkin seeds.
This simple bundt cake features the rich, nutty flavour of pumpkin seed oil from Styria, a province in southeastern Austria. Styrian pumpkin seed oil is made by pressing roasted, hull-less pumpkin seeds from a local variety of pumpkin, the "Styrian oil pumpkin". In addition to its characteristic dark green color, pumpkin seed oil also has a distinctive nutty taste.

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Pistachio Baklava Cake with Whipped Mascarpone Cream

Thursday, August 31, 2023

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© 2023 | http://angiesrecipes.blogspot.com


Baklava is a very popular Turkish, Greek, and Middle Eastern pastry made with layers of crispy phyllo pastry and a cinnamon nut mixture drenched in an indulgent syrup or honey. It can be made with pistachios, walnuts, hazelnuts or a combination of nuts, and can include cardamom, cinnamon, and rose water.
This Pistachio Baklava Cake is a twist on traditional baklava by turning the classic nutty filo pastry dessert into a layered cake with a rich whipped mascarpone cream. It has all the wonderful spices, rose water, and crunch of pistachios and walnuts. Deliciously moist and fragrant, topped with crisp filo pastry and soaked in a tangy sticky syrup. It will have everyone asking for a second slice!

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Easy M&M Banana Bread

Friday, July 28, 2023

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© 2023 | http://angiesrecipes.blogspot.com


This is such a delicious and easy recipe that is great for any occasion. It's moist, flavourful, perfectly dense, filled with leftover white chocolate eggs, dried fruit and topped with lots of M&Ms. One of the keys to getting a natural, strong banana flavour and a tender texture is to use over ripe bananas. I used erythritol, a sugar alcohol which has a very similar taste to sugar, to sweeten the bread, feel free to use regular white sugar instead. Store any leftover banana bread slices in an airtight container in the refrigerator for up to 3 days.

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Raw Avocado Tart with Lime and Matcha

Monday, July 24, 2023

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© 2023 | http://angiesrecipes.blogspot.com


Dairy-free, gluten-free, and so delicious-you simply have to try this avocado tart. With a base made with nuts, soft dates, Dutch-processed cocoa, coconut flakes, and coconut oil, and a filling with ripe creamy avocado, lime, maple syrup and coconut oil, it makes the perfect refreshing summer treat! If your dates are hard, place them in a bowl of hot water for a few minutes to soften before draining them and adding them to the food processor. I garnished the tart with matcha powder, freeze-dried raspberries and coconut chips, but it's completely optional. You can also just scatter some mini white chocolate chips and lime zest over.

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Cherry Streusel Cake with Chocolate

Tuesday, July 18, 2023

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© 2023 | http://angiesrecipes.blogspot.com


Nothing is better than a sweet juicy cherry cake with crunchy, buttery crumbs on top. Whether you use fresh, frozen or canned cherries, this German coffee cake / Kirschstreuselkuchen is packed full of delicious cherry and chocolate flavours and great for afternoon tea, or as a snack. I used 100 grams of raw sugar for the cake, but if you prefer it sweeter, use up to 150 grams.

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