© 2025 | http://angiesrecipes.blogspot.com

Very often just a few ingredients are all that’s needed to make a really flavourful and comforting meal with minimum effort. Get a spoon and dig in! I used canned borlotti beans, making this recipe a total cinch to put together, but broad beans, butter beans or chickpeas would work beautifully. If desired, add a tablespoon of honey to make it sweet and spicy. Serve with a steaming bowl of saffron scented rice or crusty bread for an even more substantial meal.

© 2025 | http://angiesrecipes.blogspot.com

© 2025 | http://angiesrecipes.blogspot.com

Oozing with a flavorful butter-herb mixture, this keto-friendly fish version of this classic is definitely a winner. Perfect for entertaining or any weekday meal that will keep you satiated and energised. Butter mixture can be prepared beforehand and stored in the fridge until needed. The only thing I might change next time is to use MORE butter for the filling. If you want a thicker crust, then do a double crumb. You could serve this salmon Kiev with anything your heart desires, but a light salad or some blanched beans or asparagus would keep things really nutritious and healthy.

© 2025 | http://angiesrecipes.blogspot.com

Give your weekend lunch a Spanish twist with this easy and tasty roasted chicken with spicy, garlicky chorizo, zingy lemon and lots of fresh vegetables. The recipe calls for Spanish sausage, which is cured like salami and with totally different texture than fresh Mexican chorizo. You can easily adjust this recipe to utilize any other seasonal vegetables. Serve with crusty bread for sopping up the great juice from the sauce.

© 2025 | http://angiesrecipes.blogspot.com

© 2025 | http://angiesrecipes.blogspot.com

Spring's favorite vegetable got a decadent makeover with crème fraîche, Parma ham and Roquefort. Asparagus wrapped in ham is a real hit in itself. But baked in a rich cheesy Roquefort cream, with a delicious golden crust on top - it leaves nothing to be desired! It’s surprisingly easy, but impressive side for all occasions and comes together under an hour.

© 2025 | http://angiesrecipes.blogspot.com

© 2025 | http://angiesrecipes.blogspot.com

A salad to kick start the day or as a light "brinner" (breakfast for dinner), this flavourful breakfast salad has all the makings of a much-loved classic BLT: crispy bacon, fresh romaine lettuce, juicy grape tomatoes, sourdough croutons and a creamy mayo-based dressing. And of course some soft boiled eggs to add protein and to keep you satiated until lunchtime! Leave out the croutons if you are on low carb way of eating.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

The earthiness of asparagus, creaminess of buffalo Mozzarella and the saltiness of Jamón Serrano work wonders together. This salad can be served either hot or cold, so it’s a good one to have up your sleeve for the asparagus season. The heat destroy the purple pigment, so purple asparagus will eventually lose its colour and turn into deep green. So no worries, if you can't find purple asparagus, simply use the green one. Jamón Serrano can be a bit pricey, iuse normal ham if you want to.

© 2025 | http://angiesrecipes.blogspot.com

© 2025 | http://angiesrecipes.blogspot.com

Juicy homemade pork meatballs with garlic, onion, Italian seasoning, fennel seeds, and pancetta / bacon are browned then simmered in a rich tomato based sauce and lots of Gruyère until golden. It’s wholesome, hearty and so moreish. Serve with your favourite salad and plenty of crusty bread to soak up the sauce.

© 2025 | http://angiesrecipes.blogspot.com

© 2025 | http://angiesrecipes.blogspot.com

If you are Looking for a hearty, satisfying and cozy meal, then this one pot dish is for you! The Italian meatballs use a delicious mix of ground beef and pork and get the amazing flavour from Italian sausage spice mix and Parmesan. They are then nestled in a rich tomato sauce with tender risoni pasta and served with extra fresh grated Parmesan. They are so delicious, and very easy and uncomplicated to prepare. If you don’t want to make the meatballs from the scratch, then use the Italian sausage mixture.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

Ready in 15 minutes, this easy stirfry with snow peas, red onion, and bacon makes for great midweek dinner. Be careful to never overcook the snow peas to maintain their delicious crunch. You can add some baby corns, carrots, shelled peas, and shiitake or muer mushrooms to the stirfry to make it even more interesting and colourful.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

Colourful, flavourful and easy to make, these bacon roasted pumpkin wedges with spinach salad are great as an appetizer, side dish or even a light lunch. Anything wrapped with bacon is superfood if you ask me, and the spinach salad with dried apricot and toasted pine nuts is a star on its own too. This is one ultimate cold weather comfort food you’ll treat yourself to again and again. Use other types of winter squashes (acorn, kent or butternut are all great) if you can't find hokkaido.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

Tuck into this glorious cut of braised beef ribs, resting atop a mountain of creamy pumpkin pureé and pangrattato. It's truly the ultimate comfort food for winter.
Pangrattato is an Italian condiment used to take your dishes to the next level! They are breadcrumbs which have been seasoned and toasted to bring some crunch and texture to dishes such as pastas, vegetables and other dishes. Traditionally, it's made using stale bread, garlic, herbs, and olive oil. I have used ground pork rind instead to make the recipe lowcarb-friendly.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

Translating to rooster stewed in wine, coq au vin, a French classic was originally a peasant dish designed to make use of an old rooster that was too tough and sinewy to be simply roasted. It was a dish that was cooked low and slow. However, tough roosters have given way to tender roasting chicken in most recipes today. So it would be more accurate to call this Poulet au Vin. I wouldn't use chicken breast for this recipe as you can easily overcook them. So bone in thighs, drumsticks or whole legs are better to use for coq au vin.