© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

Whether as a snack between meals, with an afternoon coffee or as an office treat: these apricot oat slices taste great and are a delight! They are easy to transport and can also be made in advance as they stay fresh in the fridge for several days. Conveniently, you don't need to use the oven, just chill them. Oat flakes, dried apricots, coconut flakes and almond meal are not only filling but also nutritious. A silky coating of Lindt white chocolate provides the fun gourmet factor. The subtly hot and fruity chilli thread are the perfect addition to elevate chocolate taste, adding a delightful kick to each bite.

© 2025 | http://angiesrecipes.blogspot.com

© 2025 | http://angiesrecipes.blogspot.com

Whether for breakfast or as an afternoon snack, this rye bread, enriched with dark chocolate and dried cherries, will make all sweet tooth happy. It is chocolatey and fruity at the same time and also has a proportion of rye flour, which makes it more wholesome and less guilty. If you don’t have dried cherries, dried cranberries would work too. This is a high hydration dough, so a sticky dough is expected. If you add more flour, you'll end up with a really tough, dry loaf, so don't add more flour! Bread is best baked with conventional top and bottom heat, as it would dry out too quickly with circulating air. This makes it nice and crispy on the outside and keeps it soft and fluffy on the inside.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

A chocolate twist on a classic featuring black cocoa and white couverture filling! Engelsaugen, or Angel's Eyes, are small shortcrust biscuits with a fruity jam filling, resembling the American thumbprint cookies. They are a real classic for Christmas's cookie tray. The dough is easy to prepare and is literally melt-in-mouth. Ground almonds are also added to provide a wonderful nutty flavour. I like the effect of the contrast of white chocolate and deep black, but you can also fill your angel's eye biscuits with jelly or melted nut nougat.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

‘Heinerle’ aka Heinerla, Heinerli, Schokoladina or Schokoladinchen, are melt-in-the-mouth and very chocolaty praline-like Christmas biscuits from Franken (in the north of the Bavaria Germany) that require no baking at all. However, the chilled layers of chocolate wafers are not exactly easy to cut, so it is a good idea to have a little patience and a little strength. A mixture is made from coconut fat, icing sugar, chocolate and eggs, then spread layer by layer on rectangular wafers. The origin of Heinerle probably lies in the use of baking wafers left over from making Lebkuchen, but nobody knows exactly where the ‘Heinerli’ come from. Nor when they were created.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

These cookies are sure to take your festive celebrations to the next level: chocolate wreath cookies with freeze-dried raspberries, pistachios and eidble flowers. They look simply gorgeous on the tree and can also be eaten while decorating. So if you ever decide on edible Christmas decorations, these wreath cookies are a must. The possibilities for the toppings are endless--holiday sprinkles, edible glitters, or M&M chocolate.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

Deliciously festive cut-out cookies inspired by the classic Mozartkugel, a praline made from chocolate, pistachios, marzipan and nougat. It was created by Salzburg / Austria confectioner Paul Fürst in 1890 and named after the composer Wolfgang Amadeus Mozart. The heart of the Salzburg Mozartkugel is made from green marzipan. Use raw pistachios for a better result.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

Garibaldi biscuits (unkindly called 'squashed flies' by children), named to honour Italian General Giuseppe Garibaldi, who fought for the unification of Italy in the 19th century, are made by sandwiching the dried fruit with thin shortcrust pastry. Then the dough is sliced into rectangles and baked until light golden. The chocolate glaze is completely optional. You can simply dust some Demerara sugar on top after brushing with egg white. If sultanas and currants aren’t to your taste, use your favourite dried fruit – just make sure that you cut it up to the size of a currant so it bonds suitably to the biscuit dough.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

This fairly simple yet colourful and fun salad plays on different textures and flavours of bitter cacao nibs, tender&sweet butter lettuce, tart&chewy dried cherries, creaminess of silky avocado and juicy sweet mandarin orange.
Cacao nibs, aka cocoa nibs, are fermented and crushed bits of dried cacao beans. They are naturally sugar-free and provide a rich source of fiber, protein, healthy fats and minerals.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

These hemp cookies are soft, chewy and loaded with white chocolate and macadamias. Hemp seeds, aka hemp hearts, are a complete protein in the plant world, meaning that they provide all nine essential amino acids that your body needs but cannot produce. Both the seeds and the oil are rich in essential fatty acids. The hemp oil derives from the seeds of the Cannabis sativa plant (while CBD oil uses the stalks, leaves, and flowers of the hemp plant), so they do not contain cannabidiol (or just trace amounts), but still have a rich profile of nutrients and omega-3. So you will not feel the “high” while enjoying these cookies.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

A simple & delicious seasonal treat that's so easy and straight-forward. Simply dip the fresh figs into melted chocolate and sprinkle with lightly toasted hemp hearts. Use whatever nuts/seeds or chocolate your love or have on hand. Half the figs if they are too big. Make sure the figs are dry before dipping into the chocolate or they won't stick. Store them in an airtight container in the fridge for up to 3 days.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

If you like easy and delicious treats with just a few ingredients, these sunflower seed bites are for you. You can even leave out the chocolate or use a healthier black chocolate for dipping. Mix in other seeds, like pumpkin seeds and sesame seeds to the recipe if you like. They are deliciously crunchy, naturally gluten-free and refined sugar free.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

The aubergine makes this chocolate slice wonderfully moist and, with their slightly tart flavour, goes perfectly with the dark chocolate. Once the chocolate cake has cooled, wrap it with a piece of aluminium foil and leave it to rest for another day as it tastes BEST next day. Dare to put these unusual ingredients together? It promises a new taste experience and the flavour is worth it. You will certainly be putting this healthier cake on your coffee table more often.