© 2025 | http://angiesrecipes.blogspot.com

© 2025 | http://angiesrecipes.blogspot.com

Crispy, juicy and cooked to golden perfection, this air-fryer kohlrabi schnitzel is a keto take on the classic German dish and a tasty option for anyone who enjoys schnitzel. Pair it with a herb German Quark for a delicious weekend lunch ready in 30 minutes. Be sure to try them!

© 2025 | http://angiesrecipes.blogspot.com

© 2025 | http://angiesrecipes.blogspot.com

Made with a mixture of bread, whole spelt, rye flours and rye groats, this beginner friendly artisan rye groat bread smells warmth and comfort. Bread made with rye groats contains even more healthy nutrients than conventionally ground rye bread. It has a deep golden brown crust and moist, chewy crumb! Slather with some salted European butter and enjoy!

© 2025 | http://angiesrecipes.blogspot.com

© 2025 | http://angiesrecipes.blogspot.com

Originating from the medieval Hungary, goulash is a rich stew / soup made of meat and vegetables seasoned with paprika and other spices. It is a common meal predominantly eaten in Europe. It is one of the national dishes of Hungary and a symbol of the country. The Hungarian word for this comforting dish is gulyáshús, from gulyás, means ‘shepherd,’ and hús, ‘meat.’ So it’s basically a stew eaten and made by Hungarian shepherds.
German goulash or Rindergulasch, is usually made with beef, enriched with red wine, but for once, no potatoes added. It is more of a stew than a soup, like classic Hungarian goulash, and usually served with bread dumplings, Spätzle, or egg noodles. Marjoram and oregano are very similar in flavour, size, and texture, so if you don’t have marjoram, which is milder and sweeter, then use oregano instead.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

A chocolate twist on a classic featuring black cocoa and white couverture filling! Engelsaugen, or Angel's Eyes, are small shortcrust biscuits with a fruity jam filling, resembling the American thumbprint cookies. They are a real classic for Christmas's cookie tray. The dough is easy to prepare and is literally melt-in-mouth. Ground almonds are also added to provide a wonderful nutty flavour. I like the effect of the contrast of white chocolate and deep black, but you can also fill your angel's eye biscuits with jelly or melted nut nougat.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

Marzipan, rose water and almonds - these are the key ingredients for traditional Frankfurt Bethmännchen. Sounds marvellous, doesn't it? For those who don't know them, Bethmännchen are the jazzed up Marzipankartoffeln / marzipan potatoes (Christmas without marzipan is like Lübeck without the Holsten Gate - simply unimaginable for many German) from Frankfurt am Main. In fact, the name Bethmännchen is derived from the Frankfurt Bethmann family and they are a must during the Christmas season. Another typical feature of the Frankfurt marzipan speciality is that exactly three almond halves are pressed into the balls before baking. They give the Bethmännchen their typical appearance and additional crunch. Store them in an airtight container for up to 2 weeks.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

You should bake this moist Christmas stollen just in time for Advent (Sun, Dec 1, 2024 – Tue, Dec 24, 2024) to sweeten the festive season for you and your family. Marzipan, raisins, roasted almonds and candied orange peel make it a delicious and festive treat. If you are not a fan of raisins, you can either leave them out or you can replace them with other dried fruit such as cranberries, chopped dates, apricots or sour cherries. To soak the raisins you can also use water or apple juice instead of rum, so the children and pregnant women will also be able to enjoy it. Both candied orange peel and bitter almond extract are classics in a traditional stollen, but they are not so popular with some people. You can omit both and your marzipanstollen will still be great. Enjoy it with a glass of mulled wine or a cup of coffee.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

These Himmelsboten are not only popular with the little ones. My husband is also completely addicted to these cookies. I used a simple and very basic 3-ingredient shortcrust pastry, but you can add some orange peels or vanilla extract. Cut it out and then decorate with sugar icing and chocolate lentils or almonds if you want a healthier alternative. They are a delicious creation for the Christmas season. There are only two other things to note. The prongs of the stars should be at least three centimetres long so that you can wrap the Smartie or almond well. And you need a star or snowflake cookie cutter with five prongs so that the celestial messengers look like a humab figure.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

‘Heinerle’ aka Heinerla, Heinerli, Schokoladina or Schokoladinchen, are melt-in-the-mouth and very chocolaty praline-like Christmas biscuits from Franken (in the north of the Bavaria Germany) that require no baking at all. However, the chilled layers of chocolate wafers are not exactly easy to cut, so it is a good idea to have a little patience and a little strength. A mixture is made from coconut fat, icing sugar, chocolate and eggs, then spread layer by layer on rectangular wafers. The origin of Heinerle probably lies in the use of baking wafers left over from making Lebkuchen, but nobody knows exactly where the ‘Heinerli’ come from. Nor when they were created.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

Making those seedy pretzel wedges at home is easy peasy with this straightforward recipe. Made from yeast dough, brushed with a baking soda bath, then sprinkled with a mixture of seeds, this pretzels bread is as good as those from the bakery. They are crispy on the outside and soft on the inside and go well with soups, salads or as a snack! Instead of a springform ring, you can of course also use an ovenproof cake ring and adjust it to the right size. They are best when eaten warm, but will keep fresh in an airtight container at room-temperature for 1-2 days.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

This pork knuckle is crispy on the outside and tender and juicy on the inside. The beer sauce gives the dish a special savoury note, which is perfectly rounded off by the bitterness of the beer and the distinctive piney fragrance of the rosemary. This dish goes perfectly with hearty side dishes such as sauerkraut or red cabbage (if you have no problem digesting cruciferous vegetables), roasted potatoes, sourdough bread dumplings and is ideal for Oktoberfest, other festive occasions or a rustic Sunday lunch. . I used carrot, onion and fencel for the sauce, but you can use celery or leek too.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

A classic gugelhopf, aka kugelhopf, is a yeasted bread, orignated from Austria and southern Germany, similar to a French brioche, which is fantastic for breakfast or afternoon tea served with extra butter. You can make the kugelhopf plain, with dried fruits, chocolate, spices or savoury with mustard or/and bacon. If you can't find fresh yeast, use 1 package / 7 grams of active dried yeast. Enjoy it warm with extra mustard sauce or herb crème fraîche.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

This bacon-covered meatloaf with feta cheese is made with a blend of pork and beef and cooked in an unusual kugelhupf pan. It is so flavourful and juicy and great as a warm starter or as a main course with salads, or vegetables. The bacon adds savory saltiness, smokiness and crunch on top and help retain the moisture. Keto or not, this upgraded meatloaf will be a huge hit with everyone who enjoys comfort food. If desired, boil the accumulated juice with 120 ml cream to make a gravy if desired.