© 2025 | http://angiesrecipes.blogspot.com

© 2025 | http://angiesrecipes.blogspot.com

Ripe banana can be used to make a creamy, fruity curry sauce that goes perfectly with roasted chicken or chicken schnitzel. Using fruit creates a deliciously thick sauce with a perfect balance of savoury and sweet. Mango is another excellent alternative and crème fraîche can also be replaced with Greek yoghurt or sour cream.

© 2025 | http://angiesrecipes.blogspot.com

© 2025 | http://angiesrecipes.blogspot.com

© 2025 | http://angiesrecipes.blogspot.com

Bursting with warming flavours and aromas of spices like coriander, turmeric and chilli, satay is a popular street food across Southeast Asia countries. The meat (chicken, lamb, beef or pork) are marinated (preferably overnight), skewered, then grilled to perfectly charred and served with a rich peanut dipping sauce. You can use a mix of meat to make the satay. At home we even use tofu and fish. For the dipping sauce, I opt for the cashews. For this recipe you will need 18-20 skewers. If using wooden skewers, soak them in water for 20 minutes before using. For the extra crunch and kick, top with some roasted cashews and chilli rings.

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An uber-simple salad, this is a spinoff of the classic iceberg wedge with blue cheese dressing. But instead of iceberg, I used romaine hearts. The classic creamy blue cheese dressing gets an upgrade with large crumbles of blue cheese tossed in a pungent vinaigrette. Add some crispy croutons and smoky bacon to the salad if you wish. I used Castello Danish blue, which contains animal rennet, so it is not suitable for vegetarians.

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© 2025 | http://angiesrecipes.blogspot.com

Easy, flavour-packed grilled salmon skewers with an Asian glaze with soya sauce, mirin, sake, ginger and xylitol (or sugar), are perfect for a light and refreshing summer meal. The salty, sweet, and umami-flavoured glaze contains only a handful of ingredients and also doubles as a sauce to pour over the top. They are naturally glutenfree, dairy free and low carbs. Serve them on a bed of beansprout salad or steamed rice or soba if carbs ain’t an issue for you.

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© 2025 | http://angiesrecipes.blogspot.com

Falafel epitomises Middle Eastern cuisine like no other dish.The gluten free (without pitta) chickpea balls with a crispy exterior and a chunky, soft interior are a street food staple and always a huge hit. Many people are put off by deep-frying them at home. However, this can be quickly solved by preparing falafel in a air fryer.
Opinions differ as to how good falafel is made. Every nation in the Levant region has its own recipes and spices that they prefer. However, they all agree that the best falafel balls are not made from pre-cooked chickpeas. The grainy, chunky texture is crucial for achieving the best falafel, but if you use tinned chickpeas, they will be too dense, mushy and, in the worst case, very dry. You can shape them either in balls or patties if you want to stuff them in pitta pockets.

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Juicy steak is seared to perfection and Parmesan herb dressing adds a depth of flavour that's out of this world. Double the dressing as it’s great for salads, served with bread or tossed through the pasta. Serve the steak alongside some tender asparagus or a mound of mashed potatoes if you ain’t on low carb diet. With just a few quality ingredients, this dish is sure to become a family favorite. Do not use olive oil to cook steak, as its smoke point is lower than that of tallow or ghee and it will smoke before reaching the desired cooking temperature.

© 2025 | http://angiesrecipes.blogspot.com

© 2025 | http://angiesrecipes.blogspot.com

This simple spiced chicken is a super easy and scrumptious dinner made by roasting overnight-marinated bone-in, skin-on chicken thighs, then pairing with an earthy nocellara green olive walnut vinaigrette. Serve it with your desired sides, either rice, pasta, bread or just some roasted vegetables.
Grown in Castelvetrano, Sicily, Nocellara olives are picked young and cured in lightly salted brine, giving them their beautifuly bright green colour as well as their mild, buttery, meaty flavour.

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Comforting, deeply savoury, and extremely delicious, this chicken smothered with a chocolate mole, aka mole negro, is made with layers of complex and bold flavours. The sauce is not only great for chicken, pork, also great to jazz up the root vegetables. And of course you can spoon the sauce over the beans too. Use different kinds of dried chillies if you have, otherwise, a single kind would work just fine.

© 2025 | http://angiesrecipes.blogspot.com

© 2025 | http://angiesrecipes.blogspot.com

For once, the pancakes are not served sweet for breakfast, but in a savoury version with smoked salmon and a hazelnut vinaigrette as a light meal. I used a springform pan to make a huge baked pancake, but you can make the regular one in a skillet. Besides smoked salmon, you can also serve the pancakes with poached eggs, or some stirfried chicken.

© 2025 | http://angiesrecipes.blogspot.com

© 2025 | http://angiesrecipes.blogspot.com

Korma, or qorma (means 'to braise', or pan-sear) is a luxurious Indian curry, either meat, fish or vegetables, known for its harmonious blend of spices and a delicate, creamier, richer sauce that is made with ingredients such as cream, yoghurt, and/or nuts (cashews and almonds), while regular curry usually has a thinner sauce made with tomatoes, onions, and spices.
This eggplant korma recipe is made with classic Indian spices and ingredients, with eggplants baked instead of braised, with a homemade korma paste and coconut cream. It’s creamy, nutty and so flavourful. If you prefer milder curries, then this is the right one and perfect for kids too.

© 2025 | http://angiesrecipes.blogspot.com

© 2025 | http://angiesrecipes.blogspot.com

This kohlrabi salad is really easy and quick to make and it makes a great change to the carb-loaded potato salad for grill. Kohlrabi, aka Kohlrübe, is a typical German vegetable, because nowhere else in the world consume such a large quantity of this root vegetable as in Germany. You can either peel and dice the kohlrabi before cooking, or boil them whole for 20 minutes to preserves valuable nutrients, then peel and dice. If you can't find kohlrabi, try using other root vegetables like turnips, parsnips or rutabaga. Dill can be substituted with flat parsley.

© 2025 | http://angiesrecipes.blogspot.com

© 2025 | http://angiesrecipes.blogspot.com

Tonnato is a rich Italian velvety tuna sauce that is traditionally poured over finely sliced, lightly poached or roasted veal (Vitello Tonnato). Here I am using white asparagus instead. It’s gluten free, keto-friendly and so delicious! There are many versions of this classic condiment, with fresh egg yolks, hard-boiled eggs, no eggs, with mayonnaise, yoghurt or sour cream. Pick what you like the most.
Caperberries are not the same thing as capers. They are the berries that develop after the caper buds have bloomed. Caperberries are much larger, about the size of a cocktail olive, and make good substitutes for green olives. Caperberies are pickled with their stems on, and have a milder taste and crunchier texture.