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Potato and Egg Salad with Pesto


© 2021 | http://angiesrecipes.blogspot.com




This quick pesto potato salad with eggs actually makes a complete meal. It's quick, simple, but very delicious and satisfying. It is a salad that can be done throughout the entire year! Prepare it the night before, the flavours will have time to be mingled together. Sprinkle some crispy bacon bites over if you desired.

SaladAlmond Pesto
  • 650 g Baby potatoes
  • 4 Medium eggs, at room temperature
  • 50 g Arugula or other baby greens
  • Dill or herb of your choice
  • 150 g Vine-ripened cherry tomatoes
  • 1 bunch Basil, leaves picked
  • 30 g Arugula or parsley
  • 2-3 Garlic cloves, crushed
  • 30 g Grated parmesan
  • 100 g Roasted almond flakes
  • 2 tsp Lemon zest, plus juice of 1 lemon
  • 1 tsp Smoked paprika
  • 120 ml Extra virgin olive oil
  1. For the pesto, place all ingredients in a food processor and whiz until smooth. Season and set aside.
  2. Place potatoes in a saucepan of cold salted water. Place over medium-high heat and bring to a simmer. Cook for 15-20 minutes until fork tender. Drain and set aside to cool completely, then halve.
  3. Bring a saucepan of water to the boil over medium-high heat. Cook eggs for 7 minutes for hard-boiled or cooked to your liking. Drain and run under cold water.
  4. Place potatoes in a bowl with half the pesto and toss to combine. Add the arugula leaves, dill or herb of your choice and tomatoes.
  5. Peel the eggs and halve. Place on top of the salad and serve with extra pesto.

© 2021 | http://angiesrecipes.blogspot.com





© 2021 | http://angiesrecipes.blogspot.com


44 comments:

Brian's Home Blog 7/3/22 01:05

That's prefect with Spring coming, yum!

[Reply]
gluten Free A_Z Blog 7/3/22 01:22

Angie,
This simple idea looks absolutely delicious. Love the pesto to go on top of the potato and egg.

[Reply]
kathyinozarks 7/3/22 02:38

Hi Angie sounds delicious

[Reply]
J.P. Alexander 7/3/22 02:49

Se ve una ensalada muy practica y rica. Gracias por la receta. Te mando un beso

[Reply]
Mbul Kecil 7/3/22 02:52

yummy!!! baby potato looks more delicious then common potatoe Angie. Very well presentation as always.

enjoy your day ^^

[Reply]
babYpose 7/3/22 03:29

Looks so delicious and nutritious. Would love to make pesto from scratch too. Salad With eggs are always appetizing.

[Reply]
Julie 7/3/22 04:58

The pesto looks so beautifully coated with the potatoes, filling and delicious combo with egg..yummy!!

[Reply]
Grace 7/3/22 06:12

Ideal!
What a temptation!
It will be a next elaboration for sure!
Thank you so much Angie!!
Good week !

[Reply]
Veronica Lee 7/3/22 07:19

Looks so delish and nutritious.

Happy Monday, Angie!

[Reply]
Lola Martínez 7/3/22 08:00

Es una ensalada que nosotros hacemos mucho, con diversidad de ingredientes. El toque crunch de las almendras me ha gustado y lo pondré en mis próximas ensaladas.
Un beso.

[Reply]
speedy70 7/3/22 09:12

Ottima con il pesto, molto saporita!!!

[Reply]
DEZMOND 7/3/22 13:27

It sure is a great comfort food! I bought chard today to prepare soup with it tomorrow with garlic and potatoes.

[Reply]
Whats Cookin Italian Style Cuisine 7/3/22 16:09

very healthy meal no matter what time of day love the eggs in it too!

[Reply]
Kitchen Riffs 7/3/22 16:38

Love potato salad with eggs. But with that combo, I usually use mayo. The idea of pesto is genius! Really. Good. Stuff. Thanks! :-)

[Reply]
Norma2 7/3/22 19:12

Angie today you have prepared a delicious and very complete salad: vegetable proteins and even with nuts

[Reply]
Bill 7/3/22 19:20

Looks good and delicious.

[Reply]
Anonymous 7/3/22 21:12

This beautiful salad really does make a meal on its own. Makes me want to have a picnic!

[Reply]
Happy Retiree's Kitchen 8/3/22 01:09

This dish looks so delicious Angie in this warm weather we are having. I have heaps of basil growing, so I must make some pesto. Love your photographs too.Thanks so much for sharing this one.Take care, Pauline

[Reply]
Julie 8/3/22 04:50

Your photos make this dish look stunning!

[Reply]
Jeff the Chef 8/3/22 05:33

I've never had pesto with egg, but now that I'm seeing, it's an obvious winner!

[Reply]
Lovely 8/3/22 07:53

This looks super yum! I need to try this.
xoxo
Lovely
www.mynameislovely.com

[Reply]
Rose world 8/3/22 10:42

My favourite salad!!! I could have a lot of it. Hehe. But I rarely use pesto for my egg and potato salad. Usually I have it with sesame dressing.

[Reply]
Cooking Julia 8/3/22 14:49

This nourishing salad looks delicious!

[Reply]
thepaintedapron.com 8/3/22 14:53

I've never had potato salad with pesto, it sounds great!
Jenna

[Reply]
Mijú 8/3/22 15:10

Que fotos tan chulas.
Te han quedado súper bien las patatas así :-)))

[Reply]
Pam 8/3/22 19:46

What a terrific combination of flavors, textures, and colors. Yum.

[Reply]
David 8/3/22 20:03

Angie, Very attractive presentation! My wife would love this potato salad...very different than the 'usual'. As for myself, I've never understood the attraction of cold or room temperature potatoes...unless they're in chip form. Different strokes for different folks... Take Care, Big Daddy Dave

[Reply]
bread&salt 8/3/22 20:43

Such a beautiful spring food! Baby potato and egg combination salad sounds really good.

[Reply]
Gloria Baker 9/3/22 02:41

what beautiful colours always have your sakads Angie!!

[Reply]
Liz That Skinny Chick Can Bake 9/3/22 02:51

Wow, this is one of the prettiest potato salads I've ever seen. And I bet it tastes as good as it looks! I made a version of your brioche today---it worked beautifully!!

[Reply]
Valentina 9/3/22 21:38

This is such a beautifully composed salad -- and so healthy and tasty! :-) ~Valentina

[Reply]
tigerfish 9/3/22 22:43

A complete meal indeed, and so good especially with freshly homemade pesto

[Reply]
Sherry's Pickings 10/3/22 07:10

i love potato salad. especially with egg. great idea to have it with pesto.

[Reply]
Yvonne @ Fiction Books Reviews 10/3/22 08:18

Cold baby potatoes and hard-boiled egg, two of my most favourite things! I would never have thought of the pesto sauce, but I just know it is going to taste delicious. Crispy bacon bites are a 'must' rather than an optional extra, as I love those too! :)

[Reply]
Chef Mimi 10/3/22 13:33

Mmmmm, and I just thawed out a jar of my pesto. I like what you added to it, though.

[Reply]
My name is Erika. 10/3/22 23:49

I'm not a creative cook - at least I don't come up with new cooking ideas, and I would have never thought of adding pesto. Great idea. Thank you. Hugs-Erika

[Reply]
Raymund 11/3/22 01:45

Totally agree, that looks easy and simple. But most importantly, delicious

[Reply]
mjskit 11/3/22 21:35

Oh YUM? I actually have quite a bit of basil pesto in the freezer. I'm thinking of making this salad using it them adding chopping almonds and sprinkling with smoked paprika. What do you think? It's a great salad for my husband and me.

[Reply]
Roz | La Bella Vita Cucina 18/3/22 16:46

I love the addition of potatoes in this salad. With the eggs it's almost like 2 salads in one, but with pesto instead of mayonnaise. Healthier too! Thanks Angie!

[Reply]
SavoringTime in the Kitchen 24/3/22 17:25

What a beautiful salad and so perfect for spring with the green pesto!

[Reply]


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