© 2026 | http://angiesrecipes.blogspot.com

© 2026 | http://angiesrecipes.blogspot.com

This quick chicken recipe is the perfect midweek dinner for the whole family to enjoy. Succulent bone-in, skin-on thighs are seared until crispy, before being cooked with a hazelnut and chilli paste. Tossing the snow peas with the hot nutty sauce just before serving ensures they remain crisp-tender and vibrant green. If you're looking for a fast and simple one-skillet chicken meal, this is it.

© 2026 | http://angiesrecipes.blogspot.com

© 2026 | http://angiesrecipes.blogspot.com

The Asian-inspired lamb neck roasted for hours on a bed of stock vegetables is rich, tender and flavorful! Miso glaze is completely optional, but blending the distinct umami taste of miso with juicy lamb meat, you're really taking the food to the next level. Serve on pasta, potatoes or on bread. You can also You can also strain the liquid and cook over medium-high heat until somewhat reduced and thick. Serve alongside the lamb neck.

© 2026 | http://angiesrecipes.blogspot.com

© 2026 | http://angiesrecipes.blogspot.com

Crispy, juicy chicken wings marinated with aromatic spices – this straightforward roasted chicken recipe brings together the fragrance of galangal, kaffir lime leaves and lemongrass (essential ingredients in Indonesian kitchen together with shallots and garlic) with succulent chicken wings, then baked to the crispy perfection.
If you can’t find lime leaves and galangal, bay leaf and fresh ginger are good substitutes. For 1 lemongrass, use 1 teaspoon of lemon zest and ½ teaspoon of grated ginger. Deseed the red chilli if you can't handle the heat!

© 2025 | http://angiesrecipes.blogspot.com

© 2025 | http://angiesrecipes.blogspot.com

Massaman curry is a classic Thai curry of Muslim origin and traditionally it’s loaded with potatoes. I have simply skipped them and used 2 onions, but you can use radishes, kohlraib or even cucumber instead. If you are short in time, use a ready-made massaman curry paste. This recipe calls for braising beef, however, you can make this with beef ribs, lamb shanks, chicken, pork or even tofu too. Just be sure to adjust the cooking time accordingly. If you are sensitive to peanuts, simply omit them or use cashew nuts instead.
Massaman means "Muslim" and is derived from a now-archaic English term "Mussulman," highlighting its origins as a fusion dish brought by Persian or Malay traders.

© 2026 | http://angiesrecipes.blogspot.com

© 2026 | http://angiesrecipes.blogspot.com

A prawn karahi curry is a seafood alternative on the more traditional and popular chicken or lamb Karahi. A quick and deliciously moreish curry with a thick, rich, flavoursome masala sauce that will have you going back for more. Karahi masala is named after the steep-sided, wok-like pot in which this dish would traditionally be cooked. Though the word karahi refers to the cooking vessel, it is also a synonym for a thick tomato-ginger masala sauce. The karahi curries are very popular in the Indian subcontinent, specifically Pakistan and North India. Prawn Karahi is traditionally served hot, garnished with fresh coriander and ginger juliennes, often accompanied by rice or naan.

© 2026 | http://angiesrecipes.blogspot.com

© 2026 | http://angiesrecipes.blogspot.com

A delicious and balanced meal using bite-sized chunks of boneless, skinless chicken thighs marinated with a blend of warm spices, sauteed until they’ve developed a golden crust, the spiced fat is then used to pan-fry the chickpeas until crispy on the outside, soft and creamy on the inside. Alongside a refreshing yoghurt sauce, it makes a perfect low-carb meal that's as satisfying as it is nutritious on its own. I opt for a full fat Greek yoghurt, but you could also use regular whole milk yoghurt or a dairy-free alternative. Use ready made spice blend if you want to. Curry powder, baharat or ras el hanout would work beautifully here.

© 2026 | http://angiesrecipes.blogspot.com

© 2026 | http://angiesrecipes.blogspot.com

A super easy and healthy chicken dish that’s packed with awesome Middle Eastern flavour thanks to a generous amount of za'atar, lemon and garlic. I served the chicken with a tahini lemon dressing, but a Greek yoghurt dressing would be great too. Za'atar is a versatile herb blend deeply rooted in Middle Eastern and Levant cuisine and offers a unique flavour with a balanced blend of tart, spicy, and slightly sour flavors. It typically contains toasted sesames, thyme, oregano, marjoram, sumac and salt.

© 2026 | http://angiesrecipes.blogspot.com

© 2026 | http://angiesrecipes.blogspot.com

Enjoy a vibrant burst of Mediterranean flavours with Yumurta Piyazi, a Gaziantep-style egg salad that's as hearty as it is refreshing with lots of fresh herbs. Gaziantep, the home of well known baklava dessert and culinary capital of Turkey, boasts a rich and diverse food scene influenced by Middle Eastern, Mediterranean, and Anatolian cuisines. "Yumurta" means egg and "Piyazi" primarily refers to onion in Persian and Turkish languages. In Turkish cuisine, it's also the name for a type of salad, often made with beans and onions.
This quick and nutritious salad recipe combines hard-boiled eggs, lots of fresh herbs, and pul biber, all brought together with a simple dressing of extra virgin olive oil and lemon juice. Ready in just 20 minutes, this traditional Turkish egg salad is ideal as a light lunch with warm flatbread or crusty bread for an authentic Turkish dining experience.

© 2026 | http://angiesrecipes.blogspot.com

© 2026 | http://angiesrecipes.blogspot.com

If you're into vibrant, smoky, fiery, and zesty food, you will love this African-inspired chicken tariq. Tariq here refers to the Rock of Gibraltar island, which comes from the Arabic Jabal Tariq ("Mountain of Tariq"), named after the Arabic commander Tariq ibn Ziyad. While geographically European, its proximity to Africa and historical ties, the food in Gibraltar blends British pub grub, Spanish tapas, and North African flavours. Creamy yohugrt and spicy harissa create a tender, flavourful, and golden crispy baked chicken dish that you'll turn to time and time again. The yoghurt tenderize the chicken and adds creaminess, balancing the harissa's heat for a rich, zesty flavour. Great to serve with flatbread, rice or just a simple salad.

© 2026 | http://angiesrecipes.blogspot.com

© 2026 | http://angiesrecipes.blogspot.com

Nihari is a succulent, flavoursome and delicious stew from the Indian subcontinent, famous as Pakistan's national dish. It consists of slow-cooked meat, mainly a shank cut as well as bone marrow. It is typically seasoned with a complex blend of spices and often served with fresh garnishes (ranging from lemon/lime wedges and chopped cilantro and mint leaves to julienned ginger and chopped green chillies) and naan bread or other flatbreads. In Pakistan, this dish is traditionally cooked all night and eaten for breakfast with hot, freshly made naans. The name nihari comes from the Arabic "nahaar" (meaning morning), implying that this dish was meant to be eaten as the first meal of the day, purported to be served after Islamic morning prayer.
You don’t have to make the nihari spice mix from the scratch, but it is truly so much better than any you can buy from the store. The fresh homemade nihari spice mix definitely takes this dish to the next level of flavour.

© 2026 | http://angiesrecipes.blogspot.com

© 2026 | http://angiesrecipes.blogspot.com

Most people know black radish with honey as a tried-and-tested home remedy for cough. But honestly, this ebony beauty with healing properties can do so much more! Either as crispy radish crisps, raw salad with red cress, radish bites, roasted black radish with caramelised red onions, black radish suddenly reveals a whole new side of itself – earthy, subtly sweet, distinct and really exciting. The radish chips are perfect with drinks or as a side dish with homemade burgers, steak or simply as they are with your favourite dip. They are not floury root vegetables, so don’t expect they would be super crunch like potato chips.

© 2026 | http://angiesrecipes.blogspot.com

© 2026 | http://angiesrecipes.blogspot.com

Traditionally Portuguese chicken is prepared with a piri piri sauce. In this recipe, I took the liberty of making a marinade using dried chilli powder instead of piri piri chilli peppers. While this recipe might seem not authentic, they do taste amazing! For optimal results, the marinade should be left on the chicken for at least 2 hours, but even better if left overnight. Instead of white asparagus, you can use sliced potatoes or pumpkin.