© 2025 | http://angiesrecipes.blogspot.com

© 2025 | http://angiesrecipes.blogspot.com

This luxe chicken dish is from a cookbook (Grow Fruit and Vegetables in Pots) by Aaron Bertelsen. The bone in skin on chicken thighs are first browned until golden crispy, topped with fresh herbs, then baked in the oven with cream, white wine and chicken broth until the mixture has reduced and thickend—a textbook example of how a few basic ingredients can create big and complex flavours.

© 2025 | http://angiesrecipes.blogspot.com

© 2025 | http://angiesrecipes.blogspot.com

Making rye bread at home can seem a little intimidating because sticky heavy rye dough is fussy and more challenging to work with due to its weak gluten, but really there is no need for it with this easy date and rye bread recipe which used just 30% of rye. The dough is a bit sticky, but don’t compensate for the stickiness by adding more flour during kneading or you would end up with a dry and hard bread. Keep a bowl of cold water handy for dipping your hands in, rather than adding more flour to the dough if you are going to hand-knead the dough. Towards the end of kneading, you can also oil your hands to keep the dough from sticking to your hands. The wholegrain rye flour and sweet dates are a perfect pairing and this crusty dark loaf goes brilliantly with some aged cheese or simply slathered with butter.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

Whether as a snack between meals, with an afternoon coffee or as an office treat: these apricot oat slices taste great and are a delight! They are easy to transport and can also be made in advance as they stay fresh in the fridge for several days. Conveniently, you don't need to use the oven, just chill them. Oat flakes, dried apricots, coconut flakes and almond meal are not only filling but also nutritious. A silky coating of Lindt white chocolate provides the fun gourmet factor. The subtly hot and fruity chilli thread are the perfect addition to elevate chocolate taste, adding a delightful kick to each bite.

© 2025 | http://angiesrecipes.blogspot.com

© 2025 | http://angiesrecipes.blogspot.com

You can make adobo with meat, seafood, tofu or even vegetables and there are countless twists on adobo. I found this easy and interesting recipe on Olive Magazine and it didn’t disappoint. The sauce is deeply fragrant, complex, wonderfully smoky, with a gentle spicy kick from chipotle chilli. I served the chicken with a smacked cucumber salad, but you can serve any salad you prefer.

© 2025 | http://angiesrecipes.blogspot.com

© 2025 | http://angiesrecipes.blogspot.com

A simple and tasty aubergine stew with chickpeas simmered in a garlicky tomato sauce from Lebanon. Traditonally, the aubergine would have been deep-fried in copious amounts of olive oil. I chose to airfry them with avocado oil which I need to use up soon, and it’s easier and less messy. Great as an appetizer, topping for some crusty bread or flatbread or as a main course. It can be served warm or at room temperature. Baharat, an Arabic spice mix, gives the maghmour the necessary zing and makes it really tasty.

© 2025 | http://angiesrecipes.blogspot.com

© 2025 | http://angiesrecipes.blogspot.com

Juicy homemade pork meatballs with garlic, onion, Italian seasoning, fennel seeds, and pancetta / bacon are browned then simmered in a rich tomato based sauce and lots of Gruyère until golden. It’s wholesome, hearty and so moreish. Serve with your favourite salad and plenty of crusty bread to soak up the sauce.

© 2025 | http://angiesrecipes.blogspot.com

© 2025 | http://angiesrecipes.blogspot.com

This black garlic bread features a tender, fluffy aromatic crumb and a crunch crust topped off with a sprinkle of buttery streusel flavoured black garlic granulates. With the use of black garlic and kala namak black salt, it adds the bread great colour and is just burst of complex, tasty flavours. Enjoy it as a side to your soup, salad or as a snack with nothing but butter.
Black garlic is a type of fermented garlic and has a deep umami flavor, with notes of plum, licorice and chocolate and is fantastic in salads, dressings and bread.

© 2025 | http://angiesrecipes.blogspot.com

© 2025 | http://angiesrecipes.blogspot.com

This simple salad balances sweet juicy blood oranges with peppery arugula and salty marinated feta. Serve alongside quinoa or couscous, roasted chicken or steak. The marinated feta can be prepared the night before, covered and kept chilled until ready to use.

© 2025 | http://angiesrecipes.blogspot.com

© 2025 | http://angiesrecipes.blogspot.com

These crispy bulgur kebabs with a fruity, spicy and sweet mango dip - delicious, quick and easy to prepare! I used fine spelt bulgur from DM drugstore, but you can use regular bulgurs from durum or red wheat. Carob syrup is made from the pods of the carob tree and characterised by its rich, dark colour, similar to molasses, and has a fruity, sweet flavour. It is low in fat, high in fibre, and packed with minerals. If you can’t find carob syrup, then simply use molasses instead.

© 2025 | http://angiesrecipes.blogspot.com

© 2025 | http://angiesrecipes.blogspot.com

A simple, delicious homemade cabbage slaw with a sweet and tangy vinaigrette! Dress the cabbage the day before to allow it to wilt slightly, then toss with radicchio and toasted almonds the next day to add crunch. It is a wonderful accompaniment to almost any meal and is especially nice with grilled meat, poultry, or seafood or enjoy it straight up.
Coleslaw was initially created in the Netherlands. The term coleslaw originates from the Dutch (koolsla) that combines the kool, meaning "cabbage," and sla, meaning "salad.

© 2025 | http://angiesrecipes.blogspot.com

© 2025 | http://angiesrecipes.blogspot.com

Son-in-law eggs (kai loug kheuh), a Thai street food staple, are pre-boiled for 6 minutes to achieve their coveted creaminess, then dropped into piping hot fat / oil to crisp up.
In Thai legend, these fried boiled eggs were cooked by a protective mother who was less than happy with how her daughter was being treated by her son-in-law. So, she served him two deep-fried eggs as a delicious warning that a certain pair of his own will be next in line for the deep fryer.
Gruesome lore aside, these eggs are tangy, sweet, salty, and savory and are a hit with kids, namely for their crisp golden exterior, creamy centre and the rich, sweet and sour caramel sauce they’re coated in. This recipe from Delicious is a more adult version spiced up with fresh and fried chilli peppers.

© 2025 | http://angiesrecipes.blogspot.com

© 2025 | http://angiesrecipes.blogspot.com

No yeast? No problem! This simple loaf doesn't need yeast and is really quick and easy to make, so it's perfect to whip up quickly for unexpected guests. I used a mixture of plain flour and whole spelt flour, but you can experiment with what you have. Enjoy it with lots of salted butter or black tahini on top. It’s best eaten within a couple of days, or you can slice and freeze it to toast later.