© 2025 | http://angiesrecipes.blogspot.com

© 2025 | http://angiesrecipes.blogspot.com

A salad to kick start the day or as a light "brinner" (breakfast for dinner), this flavourful breakfast salad has all the makings of a much-loved classic BLT: crispy bacon, fresh romaine lettuce, juicy grape tomatoes, sourdough croutons and a creamy mayo-based dressing. And of course some soft boiled eggs to add protein and to keep you satiated until lunchtime! Leave out the croutons if you are on low carb way of eating.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

The earthiness of asparagus, creaminess of buffalo Mozzarella and the saltiness of Jamón Serrano work wonders together. This salad can be served either hot or cold, so it’s a good one to have up your sleeve for the asparagus season. The heat destroy the purple pigment, so purple asparagus will eventually lose its colour and turn into deep green. So no worries, if you can't find purple asparagus, simply use the green one. Jamón Serrano can be a bit pricey, iuse normal ham if you want to.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

German asparagus meets Italian balsamic vinegar, then covered with a poached egg on a bed of baby spinach and served with a simply green sauce. If classic Hollandaise is becoming a little too monotonous for you, you should definitely try this seasonal explosion of flavour. It’s simple and fresh and goes great with steak or chicken or to enjoy as a light meal. Shave some Parmesan over if desired.

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Make the most of fresh seasonal produce with this easy, but scrumptious spring salad. If you haven’t tried pairing fruit with your salad before, you are missing out. Seasonal fruits add not only colour, but also right amount of sweetness and texture to an otherwise boring green salad. Feel free to substitute baby spinach with other leafy greens.

© 2025 | http://angiesrecipes.blogspot.com

© 2025 | http://angiesrecipes.blogspot.com

If you are looking for a delicious and easy salad recipe, these tender princess beans with pickled carrots over ricotta cream are an ideal choice. Princess beans are small green beans that are harvested young and only have very small or no seeds. You can use French haricots verts, which are much thinner, longer and tender than regular green beans. Pickled carrots can be prepared one day ahead, actually it tastes better after 24 hours and will stay fresh and crunchy for at least a week.

© 2025 | http://angiesrecipes.blogspot.com

© 2025 | http://angiesrecipes.blogspot.com

This simple salad balances sweet juicy blood oranges with peppery arugula and salty marinated feta. Serve alongside quinoa or couscous, roasted chicken or steak. The marinated feta can be prepared the night before, covered and kept chilled until ready to use.

© 2025 | http://angiesrecipes.blogspot.com

© 2025 | http://angiesrecipes.blogspot.com

A simple, delicious homemade cabbage slaw with a sweet and tangy vinaigrette! Dress the cabbage the day before to allow it to wilt slightly, then toss with radicchio and toasted almonds the next day to add crunch. It is a wonderful accompaniment to almost any meal and is especially nice with grilled meat, poultry, or seafood or enjoy it straight up.
Coleslaw was initially created in the Netherlands. The term coleslaw originates from the Dutch (koolsla) that combines the kool, meaning "cabbage," and sla, meaning "salad.

© 2025 | http://angiesrecipes.blogspot.com

© 2025 | http://angiesrecipes.blogspot.com

This fruity avocado salad with mango tastes simply delicious. Chilli rounds off the whole thing with a spicy note and the rice crackers provide the crunchy effect. If you want to use some homemade croutons, then cut the 2-3 slices of wholegrain bread into 1 cm cubes and dry toast them in a skillet until golden and crunchy. Remove and toss with a tablespoon of olive oil.

© 2025 | http://angiesrecipes.blogspot.com

© 2025 | http://angiesrecipes.blogspot.com

Budget-friendly, healthy and versatile, these charred sweetheart cabbage with white beans and freshly grated Parmesan will be a favourite on your dinner table in no time at all. Use savoy if you can’t find sweetheart cabbage and cannellinis are a great substitute for butter beans.
Sweetheart, also known as pointed cabbage or hispi cabbage, is a part of the cruciferous vegetable family, but milder, sweeter and more salad-like in taste and texture, and it also cooks faster.

© 2025 | http://angiesrecipes.blogspot.com

© 2025 | http://angiesrecipes.blogspot.com

Packed full of flavour and nutrients, you will want to make this superfood salad, adapted from Delicious, time and time again! Edamame are naturally gluten-free and low in calories. Unlike most plants, edamame soybeans are a whole protein source that provides all the essential amino acids, many essential vitamins and minerals the body needs.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

May the New Year bless you all with health, wealth, and happiness!

A festive and refreshing arugla salad loaded with raspberries, pomegranate arils, creamy burrata cheese, shaved black truffle, and drizzled with a truffle balsamic glaze and argan oil!
Burrata is a special form of mozzarella that is characterised by its creaminess. Alternatively, you can also use mozarrella di bufalo or just regular mozzarella. As the name suggests, the mozarrella di bufalo is made from buffalo milk instead of cow's milk. It also tastes creamy, slightly salty and tangy.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

Endives and thinly sliced apple are tossed with fresh herbs and toasted pine nuts in a simple vinaigrette for a light, crunchy and refreshing winter salad. The bitter flavour and crisp texture of Belgian endive pairs particularly well with sweet tart apple and nutty pinenuts. I have also added some chicken skin cracklings, a delicious by-product of making schmaltz, for extra flavour and crunch. You can use croutons or bacon instead.