© 2025 | http://angiesrecipes.blogspot.com

© 2025 | http://angiesrecipes.blogspot.com

Not only does it look great, it also tastes incredibly delicious. Besides, there's nothing quite like the smell of freshly baked bread in the morning. And when it's accompanied by delicious vegetables such as peas, carrots, zucchini or broccoli, it’s even better.
This bread should be baked in plenty of steam because it needs a high level of humidity for a nice crust. So, it is best to place an oven safe bowl or tray of hot water in the oven. The bread can also be shaped into a round and baked in a closed roasting tin in its own steam. The bread will stay fresh for longer if stored in a stainless steel box or ceramic pot.

© 2025 | http://angiesrecipes.blogspot.com

© 2025 | http://angiesrecipes.blogspot.com

Made with a mixture of bread, whole spelt, rye flours and rye groats, this beginner friendly artisan rye groat bread smells warmth and comfort. Bread made with rye groats contains even more healthy nutrients than conventionally ground rye bread. It has a deep golden brown crust and moist, chewy crumb! Slather with some salted European butter and enjoy!

© 2025 | http://angiesrecipes.blogspot.com

© 2025 | http://angiesrecipes.blogspot.com

These crispy bulgur kebabs with a fruity, spicy and sweet mango dip - delicious, quick and easy to prepare! I used fine spelt bulgur from DM drugstore, but you can use regular bulgurs from durum or red wheat. Carob syrup is made from the pods of the carob tree and characterised by its rich, dark colour, similar to molasses, and has a fruity, sweet flavour. It is low in fat, high in fibre, and packed with minerals. If you can’t find carob syrup, then simply use molasses instead.

© 2025 | http://angiesrecipes.blogspot.com

© 2025 | http://angiesrecipes.blogspot.com

No yeast? No problem! This simple loaf doesn't need yeast and is really quick and easy to make, so it's perfect to whip up quickly for unexpected guests. I used a mixture of plain flour and whole spelt flour, but you can experiment with what you have. Enjoy it with lots of salted butter or black tahini on top. It’s best eaten within a couple of days, or you can slice and freeze it to toast later.

© 2025 | http://angiesrecipes.blogspot.com

© 2025 | http://angiesrecipes.blogspot.com

This tender, moist miso banana cake with walnuts (pecans are great too) is so easy and fun with an Asian twist. The miso works surprisingly well, giving the classic banana cake a deeper, robust umami flavour that really elevates the cake. The mascarpone cream and caramel walnuts are completely optional, but I thought it's a cake, so a little icing won't hurt.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

Juniper berries have been used as medicine for centuries and in the kitchen. Delicious and healthy juniper berries are usually added to sauces for game dishes, fish stock, sauerkraut, or pickled vegetables, but they are rarely used in baking. I have used juniper berries in a very unusual way: as a spice together with some pink peppercorns for these delicious lemon cookies. The ground juniper berries give these cookies a sweet, aromatic and completely surprising flavour - be sure to try them! They are particularly tasty for the holidays, but of course also all year round, and go wonderfully with coffee, tea or hot chocolate.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

A light and tender spelt poppy seed cake bursting with orange flavour that will keep you coming back for another slice. Topped with a thick orange glaze and salted, roasted pistachios, this buttery and seedy cake is perfect for the ultimate treat alongside a cuppa.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

Marzipan, rose water and almonds - these are the key ingredients for traditional Frankfurt Bethmännchen. Sounds marvellous, doesn't it? For those who don't know them, Bethmännchen are the jazzed up Marzipankartoffeln / marzipan potatoes (Christmas without marzipan is like Lübeck without the Holsten Gate - simply unimaginable for many German) from Frankfurt am Main. In fact, the name Bethmännchen is derived from the Frankfurt Bethmann family and they are a must during the Christmas season. Another typical feature of the Frankfurt marzipan speciality is that exactly three almond halves are pressed into the balls before baking. They give the Bethmännchen their typical appearance and additional crunch. Store them in an airtight container for up to 2 weeks.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

Soft, tender rose-shaped bread buns made with a mildly sweet white spelt dough. I baked these plain, but you can spread a thin layer of nuts or chocolate spread over once all the layers are done. They are so easy to make and are perfect for any occasion, plus making them is as fun as eating them.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

You should bake this moist Christmas stollen just in time for Advent (Sun, Dec 1, 2024 – Tue, Dec 24, 2024) to sweeten the festive season for you and your family. Marzipan, raisins, roasted almonds and candied orange peel make it a delicious and festive treat. If you are not a fan of raisins, you can either leave them out or you can replace them with other dried fruit such as cranberries, chopped dates, apricots or sour cherries. To soak the raisins you can also use water or apple juice instead of rum, so the children and pregnant women will also be able to enjoy it. Both candied orange peel and bitter almond extract are classics in a traditional stollen, but they are not so popular with some people. You can omit both and your marzipanstollen will still be great. Enjoy it with a glass of mulled wine or a cup of coffee.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

These Himmelsboten are not only popular with the little ones. My husband is also completely addicted to these cookies. I used a simple and very basic 3-ingredient shortcrust pastry, but you can add some orange peels or vanilla extract. Cut it out and then decorate with sugar icing and chocolate lentils or almonds if you want a healthier alternative. They are a delicious creation for the Christmas season. There are only two other things to note. The prongs of the stars should be at least three centimetres long so that you can wrap the Smartie or almond well. And you need a star or snowflake cookie cutter with five prongs so that the celestial messengers look like a humab figure.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

Nothing announces the arrival of the holiday season like the smell of freshly baked cookies and there’s no better way to celebrate the festive season than by decorating Christmas cookies. These Santa cookies are easy to bake and are an eye-catcher on any cookie tray. They are fun, delicious and make heartwarming homemade gifts for friends and neighbours.
When the smell of freshly baked cookies wafts through the house and we decorate the cute little Santas, the Christmas spirit comes alive. These cookies are not only a treat for the palate, but also for the soul, as giving cookies a cute and festive makeover brings the joy and warmth of the season into our homes.