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Snow Peas with Butter and Pine Nuts

Monday, September 26, 2022

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This recipe is as simple as it is delicious. Unlike more rounded and puffier sugar snap peas, the pods of snow peas are flatter with tiny peas inside, making them ideal for fast stirfrying. The simple combination of butter and lemon zest really transforms this side dish into something really special. Although optional, the toasted pine nuts add a wonderful nutty crunch.

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Buchteln with Blackberry Marmalade

Saturday, September 24, 2022

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Buchteln are sweet rolls made of enriched yeast dough and baked in a casserole dish. Depending on the region, they are also called "Wuchteln", "Rohrnudeln", or "Ofennudeln". Buchteln are particularly juicy and delicious if you prepare them with a fruity filling. Depending on the season, the Buchteln can be filled with berry, apricot or plum jam. You can bake them with or without filling. They are usually served vanilla sauce, powdered sugar or eaten plain and warm.
Originally, Buchteln come from Bohemian cuisine and are widespread in Bavaria, Austria and South Tyrol. The name comes from the Czech "buchtičky" or "buchta". In Bavaria, Buchteln are often prepared with sultanas or cranberries. Our favourite is poppy filling.

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Grape Clafoutis

Thursday, September 22, 2022

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Clafoutis is a rustic dessert from the Limousin region in France, made with fruit that is covered with a custard batter, which is unlike a traditional custard, as it has flour in it that gives it more structure. Traditionally the fruit should be cherries, unpitted black cherries specifically. But when Autumn arrives, bake this desserts with plums, figs, grapes or use whatever fruit you have on hand. It comes together quickly with just a few ingredients, is equally as tasty warm, at room-temperatur, or chilled, and keeps well for several days.

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Keto Fried Anchovies

Tuesday, September 20, 2022

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Anchovies are packed with essential vitamins and minerals, like vitamin A, selenium, potassium, iron, and omega-3 fatty acids that help reduce inflammation in the body, among many other nutrients. Unlike salmon or tuna, the anchovies are small fish and they are low on mercury.
This makes a delicious and budget appetizer with lemon wedges and / or aioli or even as a meal with some greens aside. It's rather quick and easy to prepare if you have anchovies cleaned in your fridge ready to go. Clean the inside of anchovies well, otherwise they will taste bitter. Removing innards of anchovies takes time, but you can ask your fishmonger to clean and gut your anchovies for you.

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One Bowl Blackberry Upside-Down Cake

Sunday, September 18, 2022

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Baked with plain flourBaked with plain flour and cornmeal


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© 2022 | http://angiesrecipes.blogspot.com


We are used to seeing upside-down cakes with pineapple dotted cherries but this recipe with blackberries is a delicious alternative take on the classic cake. You can make this easy and beautiful cake with ingredients you have on hand. Sweet and tart blackberries flavoured with fresh savoury (or thyme) sit atop a tender melt-and-mix cake - great to take to a party or picnic. Serve it with a dollop of fresh cream or Greek yoghurt asid, if desired. I used frozen blackberries, but you can use any other fresh or frozen fruit you have.

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Oatmeal Breakfast Bowl with Coconut Milk and Cacao Nibs

Friday, September 16, 2022

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A bowl of oatmeal is one of the healthy ways to kick start your morning. It is easy, filling, delicious and healthy without added sugar. Oatmeal is packed with fiber, which can help to ease gut problems, and provides a wealth of vitamins and nutrients that we need for a healthy and nutritious start to the day. I used coconut milk to prepare the porridge, but any milk or even water would be just fine. It's naturally sweetened with fruits, but if you really have to add a sweetener besides fresh fruit, opt for a natural one like maple syrup or honey. A teaspoon is all you need.

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Aubergine Dip with Caramelised Onion

Wednesday, September 14, 2022

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This delicious aubergine dip is a healthier alternative to packaged spreads from the store. The dip gets its extraordinary flavour from the caramelisation of the onions. The recipe is very simple and quick to prepare and is made with just a few ingredients. The dip can be stored in an airtight container in the refrigerator for up to 1 week.

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Recycling Old Bread - Spelt Bread Rolls with Old Bread

Monday, September 12, 2022

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A downside of home-baked bread is that if you don't eat it or freeze it, then it will go stale through loss of moisture relatively quickly. And who likes stale bread? Not me. Freshly baked bread is a treasure, but a stale one is not a waste. You can easily revive them by misting the crust with some water and bake at 180C/350F for 10 minutes, or turning into one of my favourite kitchen staple - breadcrumbs (usign them to make meatloaf or meatballs), or turn them into a bread pudding or transform them into these fresh and delicious crusty rolls with this easy recipe from one of my favourite bakers Marcel Paa. The beauty is that because the leftovers are different, so every bread is amazingly versatile and has its own slightly different taste.

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Baked Irish Potato Farls

Saturday, September 10, 2022

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A farl in Gaelic literally means "fourths". They are shaped into a circle of dough and then cut into quarters, and here refers to a quarter of a flatbread, which is more commonly pan-fried, made from mashed potatoes and spelt flour. Traditionally they were made with oatmeal, that would result a coaser substance and nuttier flavour, butter and potatoes – no flour, no leavening agents. The less flour and raising agent you use, the denser and moister the farl. Using more flour, and raising agents (baking powder and baking soda) and moistening the mixture with milk creates an wonderfully light and fluffy bread-like texture.
These baked quarters can be made with leftover mashed potatoes too. Potato farls are most often served as the breakfast or at teatime. But you can absolutely enjoy these with soups or salads as a lunch. Leave out the onions, rosemary and black pepper if you want to serve them with a dollop of homemade jam. Experiment with different herbs and spices, like chives, dills, spring onions, cumin, or caraway.

Baked Irish Potato Farls

adapted from Good Food
  • 1 Large floury potato (about 200 g) peeled and cubed
  • 170 g Spelt bread flour, plus extra for kneading
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 1/2 tsp Celtic grey sea salt (or regular sea salt)
  • 1/3 tsp Freshly ground black pepper
  • 50 g Unsalted Kerrygold butter, cut into 5 pieces, at room temperature
  • 1 Red onion, peeled and finely diced
  • 1 tsp Fresh rosemary, finely chopped
  • 1 tbsp Milk
  • 1 Egg yolk
  • Celtic grey sea salt and crushed black pepper for topping
  1. Place the cubed potato in a small saucepan, cover with a few centimetres of water. Bring to a boil over medium-high heat, then simmer for about 20 minutes, or until potatoes are soft. Drain and return the potatoes to the pan and place over low heat for a minute or so, shaking the pan to dry them out a little. Mash the potatoes until smooth using a fork or a potato ricer.
  2. Preheat the oven to 200C fan-forced / 400F and line an oven tray with baking paper.
  3. Meanwhile sift the spelt flour, baking powder, baking soda, sea salt and black pepper into a medium bowl. Add the butter, tossing through the flour mix and rubbing the cubes between your fingers until they are barely visible.
  4. Add the potato puree to the flour mix, along with finely diced onion and rosemary. Mix with a fork and add the milk to bring together into a soft dough. Turn the dough out onto a lightly floured work surface and knead very gently and briefly to form a ball.
  5. Lightly flour a rolling pin and roll the dough ball out to a circle, about 20cm. Cut into quarters and place them on the prepared baking tray, spacing them a few centimetres apart. Brush the tops of the farls with the beaten egg yolk, then sprinkle the top with Celtic grey salt and crushed black pepper.
  6. Place in the oven and bake for about 12 minutes, until golden brown and risen. Remove from the oven and cool for a few minutes before serving.

© 2022 | http://angiesrecipes.blogspot.com



© 2022 | http://angiesrecipes.blogspot.com



© 2022 | http://angiesrecipes.blogspot.com



© 2022 | http://angiesrecipes.blogspot.com


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