© 2025 | http://angiesrecipes.blogspot.com

© 2025 | http://angiesrecipes.blogspot.com

Juicy steak is seared to perfection and Parmesan herb dressing adds a depth of flavour that's out of this world. Double the dressing as it’s great for salads, served with bread or tossed through the pasta. Serve the steak alongside some tender asparagus or a mound of mashed potatoes if you ain’t on low carb diet. With just a few quality ingredients, this dish is sure to become a family favorite. Do not use olive oil to cook steak, as its smoke point is lower than that of tallow or ghee and it will smoke before reaching the desired cooking temperature.

© 2025 | http://angiesrecipes.blogspot.com

© 2025 | http://angiesrecipes.blogspot.com

This Ethiopian berbere chicken packs a punchy flavour and makes the perfect weeknight meal with a simple salad - your kitchen will smell incredible while you're making this! I like to use bone in skin on chicken legs, but you can use chicken wings, boneless chicken thighs or chicken breast.
Berbere, a key ingredient in the cuisines of Ethiopia and Eritrea, is traditionally made from whole spices which are toasted and ground, but if you already have some ground spices, then use them instead.

© 2025 | http://angiesrecipes.blogspot.com

© 2025 | http://angiesrecipes.blogspot.com

Soft, delicate breads are crowd-pleasers, and this bread, thanks to the purple sweet potato and chicken schmaltz added to the dough, is incredibly tender, fluffy and chewy. I used purple sweet potato, but you can also use other types of sweet potato. The amount of flour could vary slightly depending on the type of flour you're using and the moisture in your sweet potatoes, so check out your dough consistency and feel free to add a bit more flour or water if your dough turns out too dry or too wet. That being said, it’s better to work with a sticky dough than a dry one as liquid is what make your bread tender and soft. I have added a tablespoon of aronia powder with a good source of antioxidants for the health benefits, but it’s completely optional.

© 2025 | http://angiesrecipes.blogspot.com

© 2025 | http://angiesrecipes.blogspot.com

Puddingbrezel, Puddingteilchen, or Vanilleplunder is a sweet pretzel variant enormously popular in Germany, especially in the Rhineland. The Danish pastry is twisted into a pretzel and then filled with plenty of homemade vanilla pudding and crumbled raspberries. Feel free to use other types of fruit. After baking, it is glazed with apricot jam, just like from the bakery. Or maybe even better than from the bakery. Enjoy them as a snack, breakfast or serve them as a side dish with coffee.
Danish pastry is made from yeast leavened dough, so it’s slightly different from the yeast-free puff pastry. The key step in the production process is to incorporate the butter into the dough by folding it in and repeatedly folding and rolling it out. This process forms countless thin layers that rise during baking and create a crispy, airy structure. It is a bit more time-consuming, but I promise you, it's so worth it.

© 2025 | http://angiesrecipes.blogspot.com

© 2025 | http://angiesrecipes.blogspot.com

Easy and perfectly juicy roasted chicken with tangy white beans combined with lemon and dill for a warming and hearty high protein dinner that the whole family will love. This is made with bone-in skin-on chicken thighs, but drumsticks would work just as great. While any white bean with or without mirepoix will do, I prefer cannellini, aka white kidney beans, to navy beans or pea beans.

© 2025 | http://angiesrecipes.blogspot.com

© 2025 | http://angiesrecipes.blogspot.com

Oozing with a flavorful butter-herb mixture, this keto-friendly fish version of this classic is definitely a winner. Perfect for entertaining or any weekday meal that will keep you satiated and energised. Butter mixture can be prepared beforehand and stored in the fridge until needed. The only thing I might change next time is to use MORE butter for the filling. If you want a thicker crust, then do a double crumb. You could serve this salmon Kiev with anything your heart desires, but a light salad or some blanched beans or asparagus would keep things really nutritious and healthy.

© 2025 | http://angiesrecipes.blogspot.com

© 2025 | http://angiesrecipes.blogspot.com

This is one of the juiciest and tenderest chicken I have ever tasted. Greek yoghurt not only gives the meat a delicious flavour, but above all ensures that the meat is wonderfully tender and juicy! This is because the lactic acid in the yoghurt breaks down the protein structures and the meat remains tender and moist. To allow the marinade to work properly, you should leave the chicken thighs to marinate for at least 2 hours. It is even better to marinate the meat overnight, because the longer, the better the flavours penetrate the meat, and the chicken becomes more tender and the flavour becomes more intense. Salt draws moisture from the meat, making it dry, esp. if you plan to marinate them overnight. This is why the marinade remains unsalted and you can add the salt just before roasting.

© 2025 | http://angiesrecipes.blogspot.com

© 2025 | http://angiesrecipes.blogspot.com

Individual serving of rustic hot water crust pies filled with leftover beef Bolognese, making them perfect for a weekend meal with some seasonal salad and easier for portion control too. Hot water crust pastry is used primarily because of its ability to create a strong, long lasting crust that can hold up to chunky, dense fillings. It’s easier to handle and a lot more versatile than standard pastry crust, so you don’t have to worry about cracking or tearing. If you want to cook Bolognese from the scratch, you may need to have about 500 grams of ground beef for this recipe.

© 2025 | http://angiesrecipes.blogspot.com

© 2025 | http://angiesrecipes.blogspot.com

This simple spiced chicken is a super easy and scrumptious dinner made by roasting overnight-marinated bone-in, skin-on chicken thighs, then pairing with an earthy nocellara green olive walnut vinaigrette. Serve it with your desired sides, either rice, pasta, bread or just some roasted vegetables.
Grown in Castelvetrano, Sicily, Nocellara olives are picked young and cured in lightly salted brine, giving them their beautifuly bright green colour as well as their mild, buttery, meaty flavour.

© 2025 | http://angiesrecipes.blogspot.com

© 2025 | http://angiesrecipes.blogspot.com

These delicious Swedish cinnamon buns ‘Kanelbullar’ are the epitome of cosiness, comfort, deliciousness and simply perfect when you need a sweet treat. You have to try this original recipe: we love the fluffy yeast dough with the sweet cinnamon filling and can't get enough of the crispy sugar crust! Since I have coated the kanelbullar with sugar after baking, I reduced the amount of sugar in the dough. If you don’t like the sugar crust, then it’s the best to increase the amount of sugar in the dough. I believe that cardamom goes particularly well with cinnamon buns. However, not everyone likes the distinctive flavour of cardamom, if that's not your cup of tea, simply leave it out.

© 2025 | http://angiesrecipes.blogspot.com

© 2025 | http://angiesrecipes.blogspot.com

Fresh, nutty and so crunchy, this simple Asian salad is great for a light lunch or as a side for some grilled meat. It’s a chore to snap off the stringy tails of mung bean sprouts, but they look prettier and taste so much better without tails. If you can’t find fresh baby corn, then use canned one, but the taste and texture won’t be the same.

© 2025 | http://angiesrecipes.blogspot.com

© 2025 | http://angiesrecipes.blogspot.com

Comforting, deeply savoury, and extremely delicious, this chicken smothered with a chocolate mole, aka mole negro, is made with layers of complex and bold flavours. The sauce is not only great for chicken, pork, also great to jazz up the root vegetables. And of course you can spoon the sauce over the beans too. Use different kinds of dried chillies if you have, otherwise, a single kind would work just fine.