tag:blogger.com,1999:blog-63737241380354992042024-03-19T07:18:13.328+01:00Angie's RecipesAngie's Recipes is an interactive blog dedicated to sharing yummy & creative recipes, helpful cooking hints and tips. Enjoy your visit and spread the word ! Angie's Recipeshttp://www.blogger.com/profile/14978978261098754954noreply@blogger.comBlogger1678125tag:blogger.com,1999:blog-6373724138035499204.post-5568397854629376532024-03-18T12:00:00.001+01:002024-03-18T12:00:00.133+01:00Smoked Goose Breast Salad with Pine Nuts and Raspberries<br>
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<a href="" title="©angiesrecipes"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgegJCQL6Muy0d924YfZBF5iczo9GmmIz3yyFBx3dB3NOsPQLM6p5lFzXPQW4aXfL_NdmVQRn2l_sSwW9TX1Gw3KLOfyr3xq4x5UuzI4OHfvvoS5XXYV2vQnQyYerlLtzPFQYJZtGDBA1P2g63cSiEqLc5qxOoukUPCUk5xbswCvSgiWYMXlMK7nvpOju7B/s1020/IMG_9605.JPG" width="640px" height="427px" border="0"></a>
<cite>© 2024 | http://angiesrecipes.blogspot.com </cite>
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<td><a href="" title="©angiesrecipes"> <img src="https://lh3.googleusercontent.com/pw/AP1GczMkNeZTGP-pVz7mI9psRcpHSXvh4DYXJ2-r-1JefvJslKHKReTkBXucYP6uIG9IY4O309413VxLVF9NB0uD6E-Xr7zDaKBuz4aD7FLoXDNSsPl90IYf5I_OEb44dy2W0bi2fUUucG8RgLjM8LFJ7P3uIw=w489-h734-s-no?authuser=0" width="350px" height="525px" border="0"></a></td>
<td><a href="" title="©angiesrecipes"> <img src="https://lh3.googleusercontent.com/pw/AP1GczMz-wtpVlXS0k6ZMQz3lW0Z8jX0drmNDVy-mufzcwwCygKPTNY9GgPE7XiZtbtOSO7z3IC2XftjaLmkiQ6srfpFqhe5RVom30O563IjRy4PdXzoKui9LYbEkP2CYPlqc_MjRh9ksisQPfitq2sFasdGqA=w489-h734-s-no?authuser=0" width="350px" height="525px" border="0"></a></td>
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<a href="" title="©angiesrecipes"><img src="https://lh3.googleusercontent.com/pw/AP1GczPAv7ET2nyUSmFm39GEGvewnOUNWSdQmUWMQdM1w05zDa-2_78-l44Ro6kxwYjR_fzdgG139bdR-BB-BoEE3tX6fBqgCKSorJm-lg8eJWrDmdWS4hDh9bfW9oipAVa4IBNDlnp6JfR_ycuyotM5wd410Q=w1020-h680-s-no?authuser=0" width="640px" height="427px" border="0"></a>
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<p>Smoked goose breast has a wonderfully succulent texture and a smooth, smoky flavour. They are ideal for a delicious starter with some bitter crunchy salad leaves and earthy toasted pine nuts. The tangy and perfectly balanced Dijon mustard vinaigrette comes together in minutes and pairs really well with salad.</p>
<a href="http://angiesrecipes.blogspot.com/2024/03/smoked-goose-breast-salad-with-pine.html#more">Read more »</a><div class="blogger-post-footer">Eat,Drink And Be Merry!</div>Angie's Recipeshttp://www.blogger.com/profile/14978978261098754954noreply@blogger.com22tag:blogger.com,1999:blog-6373724138035499204.post-91427677462092992812024-03-16T12:00:00.001+01:002024-03-16T12:00:00.129+01:00Cumin and Fennel Hasselback Carrots<br>
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<a href="" title="©angiesrecipes"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicw7mhQOH5gwimmmmRYI3JIZm3o89sq6ntA1jFNfeP4s2L-qYwl5gbdb_KcdyDaUZbRAmkaDvKpDe17JNdsN_Qywu2Ss1L42p_LM3ANaFEmNRYocr8Cv5Allz-Fy0ciea20fh7NicDJ4GQXRTfVRk5TarjjqPLgxhFpkOK-972LMSKVRUcMsU_vZPg90Dm/s1020/IMG_9564.JPG" width="640px" height="427px" border="0"></a>
<cite>© 2024 | http://angiesrecipes.blogspot.com </cite>
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<td><a href="" title="©angiesrecipes"> <img src="https://lh3.googleusercontent.com/pw/AP1GczPMoNN-_FLPK9beNWYVg0ZZgYKGqvtEgBoDKYnsejWN5kmB6rMq0p3BOsDAqQlm1cGpl4tEmvLTihVGQ8iGR1fXleAQMKhWV76MKW6gexFFQh5nrR9yLTHmAWYTNAFV2msc2eTgsPE2UiXol0iQuExXug=w489-h734-s-no?authuser=0" width="350px" height="525px" border="0"></a></td>
<td><a href="" title="©angiesrecipes"> <img src="https://lh3.googleusercontent.com/pw/AP1GczPgY7ChpT2tPhyVzAIZ_6YAAWf89t3VXmfAjcQaSs2W5mpNu-omhYvZ8w7ECFiZr4POCRsXJlfxkyvpDqgXuNuKx2omGUKsvCaTQU4KPFIeVklyTx1bdObIxSa3gHpEIlI7WJsP35HxMtLaGUFK_EaYEw=w489-h734-s-no?authuser=0" width="350px" height="525px" border="0"></a></td>
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<a href="" title="©angiesrecipes"><img src="https://lh3.googleusercontent.com/pw/AP1GczOzuqknHrklNK8AzR2ckv13ffe_BsSprK1pfqGrqTdtVqRV-OTyr7BDLbHTJgMGg8QbR-HDBxDGN009SH1HXm-OuBqXczUUyFGCD2ssLQYqRhw3_gWnqRGYhe7ua6kfROtD6GqPFzxhxAuCZQPL64Aqow=w1020-h680-s-no?authuser=0" width="640px" height="427px" border="0"></a>
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<p>This healthy, budget-friendly carrot side dish, adapted from <a href="https://realfood.tesco.com/recipes/cumin-and-fennel-hasselback-carrots.html" target="_blank">tesco</a>, is fun to make and so flavourful with a lovely tender and sweet interior. They are one of the best side dishes to add on your dinner table and re-heat well too, so they're great for making ahead!
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<a href="http://angiesrecipes.blogspot.com/2024/03/cumin-and-fennel-hasselback-carrots.html#more">Read more »</a><div class="blogger-post-footer">Eat,Drink And Be Merry!</div>Angie's Recipeshttp://www.blogger.com/profile/14978978261098754954noreply@blogger.com24tag:blogger.com,1999:blog-6373724138035499204.post-1667036901606022892024-03-14T12:00:00.001+01:002024-03-14T12:00:00.137+01:00Herby Cucumber Salad with Whipped Feta<br>
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<cite>© 2024 | http://angiesrecipes.blogspot.com </cite>
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<td><a href="" title="©angiesrecipes"> <img src="https://lh3.googleusercontent.com/pw/AP1GczPMEcBbabSJLfP_WeGZHUFVB2vFAYBoKvNXTreppBNfkBY-pOL2In10ywgvS_QGdcTe0vqF0FZdlKMq3EBGhjrFQ1QVFbAxSmXYarU8fxSZzvVq_KdnyiR2l-aYcf-bnLZMmsHYu6Y9ividlAjYhuo=w489-h734-s-no?authuser=0" width="350px" height="525px" border="0"></a></td>
<td><a href="" title="©angiesrecipes"> <img src="https://lh3.googleusercontent.com/pw/AP1GczNX7PLZZ4o1G70BZDLzGfqCmfREfQfllh492wVOUVf1EEOtfqR_gBUIzt2anBXGt8e3eUXoYDEUkRh04pR_OcjqTw7I9KAu-i0aJFNXhoyGUtDttUSL0WImat_CyAZvds0lwyodz1kaYuz-sZQctic=w489-h734-s-no?authuser=0" width="350px" height="525px" border="0"></a></td>
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<a href="" title="©angiesrecipes"><img src="https://lh3.googleusercontent.com/pw/AP1GczP8UFKneiSw3gPbgTm--TYOESF5ZVm3jseOUsuC1HvA6ku2LeQ3Q2wIVrI0F9Nnr4Az9PWm5u0fj8B1yZ3X2GgFBmbpRq0JpsPjDhh2UcefJsV8LvTeRrUbtWqHlnky8-HjfACSMrluh4Xkm07fWws=w1020-h680-s-no?authuser=0" width="640px" height="427px" border="0"></a>
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<p>Creamy, sea salted and mildly tangy Feta Lesbos (made exclusively from the milk of Lesbian breed sheep in the isle of Lesbos) and Greek yoghurt are whipped into a dip and top with a refreshing herby cucumber salad that goes well with every meal. It's naturally gluten-free and keto-friendly. Serve it with some crispy pita chips or crackers if you wish. </p>
<a href="http://angiesrecipes.blogspot.com/2024/03/herby-cucumber-salad-with-whipped-feta.html#more">Read more »</a><div class="blogger-post-footer">Eat,Drink And Be Merry!</div>Angie's Recipeshttp://www.blogger.com/profile/14978978261098754954noreply@blogger.com26tag:blogger.com,1999:blog-6373724138035499204.post-25743725504541646912024-03-12T12:00:00.001+01:002024-03-12T12:00:00.271+01:00Spicy Chicken Legs with Cashew and Coconut Sauce <br>
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<a href="" title="©angiesrecipes"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXcOAlxt17oYnLWmVZjRh-WlLqZhCFtEXZu1KDnnFHGMw8pBqN4ZWgaIEXw9VTpUxQOVIHOgGKJtEw24z3Qw5SDVSGDXQRGm2kiFW-FLXy_Ajw-v4wo359nflHBBNTwN5jmh-kFUK-j2DSz7ZAO-OGL3_wdG1JQW4jH0xU-13yhR8_M5OgNWGeXn8qhiob/s1020/IMG_8861.JPG" width="640px" height="427px" border="0"></a>
<cite>© 2024 | http://angiesrecipes.blogspot.com </cite>
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<td><a href="" title="©angiesrecipes"> <img src="https://lh3.googleusercontent.com/pw/ABLVV85BLxQ7yJFk3yYUTmZJxbF6BKOISfbOvZcyOehB5hcMNJbl_uYeblVJy-Royv9sIZMGfN0Ix1y3PJP4JL3lEt0wXvc13ox13hux9Xdf7hHm6IvQ0c4b8gmsWzx7xYJ83MmpmxEhvjj9JjfkiYIKeGZU5A=w489-h734-s-no?authuser=0" width="350px" height="525px" border="0"></a></td>
<td><a href="" title="©angiesrecipes"> <img src="https://lh3.googleusercontent.com/pw/ABLVV86tmJCQOmZB_2NbZp76rSlIRyxBE85YQtKxZGQ-WIIckjujB6g67zTidsw-qIotqfCULaZql9psR1i-uSM0YPM_IVd0Vo3sVbj9BR28WLxGlbl5UqHO-JZWdQDO4dBt1OzxxISWqrFc1Sq0h5tSwx9FGw=w489-h734-s-no?authuser=0" width="350px" height="525px" border="0"></a></td>
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<a href="" title="©angiesrecipes"><img src="https://lh3.googleusercontent.com/pw/ABLVV87rTKE94B1d_Tk22PKitJTp42djJU0DXXyYHDK4SEVnpzSLPTuebWN_p4BLlIB9RBKmvNLXieQvbkcZF5i0YEwvjpv_bUvOaDwrrl2dBFnufRavD4be7xBsZ4cKQbOnWW3tsEk2YoJjRZgiiogWMUPv5A=w1020-h680-s-no?authuser=0" width="640px" height="427px" border="0"></a>
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<p>A super-easy meal the whole family will enjoy, this spicy chicken and pumpkin traybake is worth adding to your weekday menu. Chicken and pumpkin are a winning dinner combo. They go well together with this cashew nut and coconut sauce in the traybake. Serve with hot steamed rice, crispy fried potatoes, or flatbreads.</p>
<a href="http://angiesrecipes.blogspot.com/2024/03/spicy-chicken-legs-with-cashew-and.html#more">Read more »</a><div class="blogger-post-footer">Eat,Drink And Be Merry!</div>Angie's Recipeshttp://www.blogger.com/profile/14978978261098754954noreply@blogger.com35tag:blogger.com,1999:blog-6373724138035499204.post-36227205152855984142024-03-10T12:00:00.001+01:002024-03-10T12:00:00.137+01:00Red Belgian Endive Salad with Pomegranate and Walnuts <br>
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<a href="" title="©angiesrecipes"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHdRb-0yz3I2pjWxFMCe6E9oQaNFdHP0JmvHtzO-X0wreo2J4PMX2Ka9Kf2BcRHyLKPVkkvmAM4hwVadxNe8EJk3jXiw7xoPLeIKBLXVlZo2EFt9q9VjidMkfojPKzS16gyTuUJDfSlEOyb_Iw5uIufO5sy7j2z12xFoHt2CbHbYAU3FyG3p-rQLNgJ3Nq/s1020/IMG_9367.JPG" width="640px" height="427px" border="0"></a>
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<td><a href="" title="©angiesrecipes"> <img src="https://lh3.googleusercontent.com/pw/AP1GczOxUH89f3DkpKc9eqL0P9Bgv3a1e1N0eLec9VjPqYxUQ4tX9IUpzC_Isbfg4tcCJYaBHHQKcZ9QN8RA8QG9gpyXm2_sYiDQkgXOL3jDp7bINB11mapf2RF282DgB_872rPZ5nAPbdyKMEX1103YtcjV=w489-h734-s-no?authuser=0" width="350px" height="525px" border="0"></a></td>
<td><a href="" title="©angiesrecipes"> <img src="https://lh3.googleusercontent.com/pw/AP1GczNQQ443tS_DIAKkbo9_f6KGKNazXxFObyyaw5HSbC6aoc_Ld9WYssJ46DjmUUt2FH6Szt2l95Z-0VX9kwH_mRbNydSYnlEVP53bukFeAUsGty-xy2_PstEsYx6p8xXvkxRnfdd42g2lCVvIO8ReMJ6h=w489-h734-s-no?authuser=0" width="350px" height="525px" border="0"></a></td>
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<a href="" title="©angiesrecipes"><img src="https://lh3.googleusercontent.com/pw/AP1GczMC0wdrU_qS1F90XvfToxGPd2GDnNVEC0kVl6BnTXPcvuv7dv50KAe1l2kYULOR7pvV6pL72c1oFd3_oXB6p1vXZq9_cFYzTzEOzEckyPlCEgjTvtS6bvTN7LOSFO0iPrzGj1fP80SKfMSqfNxQtDM2=w1020-h680-s-no?authuser=0" width="640px" height="427px" border="0"></a>
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<p>A vibrantly purple and festive salad that combines red Belgian endives, pomegranate seeds, toasted walnuts, mint leaves and a honey Dijon mustard vinaigrette. Crumble some strong blue cheese over if desired. It's easy to make, delicious, nutritious and will liven up any meal. </p>
<a href="http://angiesrecipes.blogspot.com/2024/03/red-belgian-endive-salad-with.html#more">Read more »</a><div class="blogger-post-footer">Eat,Drink And Be Merry!</div>Angie's Recipeshttp://www.blogger.com/profile/14978978261098754954noreply@blogger.com33tag:blogger.com,1999:blog-6373724138035499204.post-52951306766376312022024-03-08T12:00:00.001+01:002024-03-08T12:00:00.137+01:00Brown Butter Carrots with Hazelnuts<br>
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<a href="" title="©angiesrecipes"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrHiMQJ36nRNFuMDvCoJ0cYM8CExtU8vrS7-A6mzmvsnhgVGCmpiuLiLOZWntPsLEPTi6PVeV8-liuC3idGdZQoPnlZepTqwcR3NHiNiTITE5lKTj4Zb8VPu1K4i0N3Xp9czLd1FglXI_zlkTQcUg3Bpzv3aKinnQt4t-uF-0szKExihyrtnbXUJt2xdJh/s1020/IMG_9547.JPG" width="640px" height="427px" border="0"></a>
<cite>© 2024 | http://angiesrecipes.blogspot.com </cite>
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<td><a href="" title="©angiesrecipes"> <img src="https://lh3.googleusercontent.com/pw/AP1GczNXfD47djCTKlEGu4L7ViOypVmeR93bVTzHxzQxp14Cdz6R6PdV5Lz9_wzs28hi2KkYamjry70IoQWBPFOrOkLIedUOFJkqbMv23_eeP_C9FEmBfz7pkJFk7i2RoZkP0NLouGyo4VBuANQayv7Wbx6N9w=w489-h734-s-no?authuser=0" width="350px" height="525px" border="0"></a></td>
<td><a href="" title="©angiesrecipes"> <img src="https://lh3.googleusercontent.com/pw/AP1GczPqNJA4rXnimKkWZkGMM7uKzzmYEJ3WzP-F4rgluwwygVU-jgTL9KxHptH3pD1spg2HxPx7XzaJSWV1vQ7TGJa_dGUdAz00y7h3lBIEEbBUqwMufDqsmcg_ZGpY1cdR86AVWwBpU4hIYJh5W5IiOPn5KA=w489-h734-s-no?authuser=0" width="350px" height="525px" border="0"></a></td>
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<a href="" title="©angiesrecipes"><img src="https://lh3.googleusercontent.com/pw/AP1GczNd2wzsx8YSmP-XAT4pwjMu_Uwowqga4_7AvpBIQQn-ozqu6lqCf5qd0H2QhAKhlBp4UpgQe6QIgajAkBW7K3CJh0UoZb8VV3rmD0LP_4EgqvmRQtxlGThmAWCFX0b7KVyTXM6TQxT5XYLPS9WBvmAZmA=w1020-h680-s-no?authuser=0" width="640px" height="427px" border="0"></a>
<cite>© 2024 | http://angiesrecipes.blogspot.com </cite>
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<p>Tossed with browned butter and topped with crunchy toasted hazelnuts and fresh parsley, these deliciously tender and sweet heirloom carrots would make a sensational side dish for a celebratory Sunday roast. They are great served as a snack too. I would recommend using baby heirloom carrots, so you can just leave them whole. </p>
<a href="http://angiesrecipes.blogspot.com/2024/03/brown-butter-carrots-with-hazelnuts.html#more">Read more »</a><div class="blogger-post-footer">Eat,Drink And Be Merry!</div>Angie's Recipeshttp://www.blogger.com/profile/14978978261098754954noreply@blogger.com41tag:blogger.com,1999:blog-6373724138035499204.post-44564059214683740932024-03-06T12:00:00.001+01:002024-03-06T12:00:00.135+01:00Upside-down Carrot Loaf with Honey and Fennel<br>
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<a href="" title="©angiesrecipes"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8u4-eO-65r3RW2GoOTDVRFaVo11f1q44DwWGmn_AAg1eE8S94Ss24CFoVS_Dun-qCo2GBNbEpC5sZEPJI6FTyWcNgWQUYv3mD3_vWNRtuevExeqL9O1hOk6UmQxnvsEUEN4k5RUhVL2BFBCEYGtbqA0ogMQkSuYljL6ycaAZZ_pymx741wFv5rebLe7uZ/s1020/IMG_9124.JPG" width="640px" height="427px" border="0"></a>
<cite>© 2024 | http://angiesrecipes.blogspot.com </cite>
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<td><a href="" title="©angiesrecipes"> <img src="https://lh3.googleusercontent.com/pw/ABLVV845s97xvcH5mdUd2L0Q-VbbqdUo-8sYz0imf4PQTRJvteHbHw9hRHzw04tVdKRgKhZEKMnzSJodpSaBgs8V6tP4H2EV1vdvOlgISKMGixO_xRlv4rc3mbWXycTfX5xufO33QnXy5CSXtDO_QNl2tB_57w=w489-h734-s-no?authuser=0" width="350px" height="525px" border="0"></a></td>
<td><a href="" title="©angiesrecipes"> <img src="https://lh3.googleusercontent.com/pw/ABLVV87Gsln8skJ0H-IS6H5HcIJG6uxxqp398TezCABW6FbOyO46a4-MTfl7SdCmmbnhE6y6d1NKeW_rRTtRfn56eDJk3MxOjI1Wbq5WAqFMtsYbFjZOsw7ychUUzIyTNyKdGn6gqUXSdPZfWqINlU2MH3aaEg=w489-h734-s-no?authuser=0" width="350px" height="525px" border="0"></a></td>
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<a href="" title="©angiesrecipes"><img src="https://lh3.googleusercontent.com/pw/ABLVV84SF4L4_hsHo0QR_WRPR8_-sQ3RBzgnTtPBflt0lqx0xWlhxeYgEzVbYz5J2Sf2obzlSCoT39V-w532c4hh_6_fTIwQYxa_54LePRuw_agYdBNrwo64IcBmcjZvUh459vzdXpLPLN_B85Ip2o_OmKYShQ=w1020-h680-s-no?authuser=0" width="640px" height="427px" border="0"></a>
<cite>© 2024 | http://angiesrecipes.blogspot.com </cite>
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<p>A fun twist to a classic pineapple upside down cake. Sweet, rich and delicious, the upside-down cake is one of the easiest cakes you can make. Honey caramelized carrots, Greek yoghurt and fennel seeds add sweet, unique flavour making this carrot loaf cake moist, yet light in texture. It tastes best when served warm with some sour cream and toasted fennel seeds. </p>
<a href="http://angiesrecipes.blogspot.com/2024/03/upside-down-carrot-loaf-with-honey-and.html#more">Read more »</a><div class="blogger-post-footer">Eat,Drink And Be Merry!</div>Angie's Recipeshttp://www.blogger.com/profile/14978978261098754954noreply@blogger.com35tag:blogger.com,1999:blog-6373724138035499204.post-68837996973773747252024-03-04T12:00:00.004+01:002024-03-04T12:00:00.138+01:00Tuna Niçoise Pâté<br>
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<a href="" title="©angiesrecipes"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7ZT6reCdkPoqeZcYwYoE81p2ZBB3x0zhtuhD73oAfHb9tObgcB16TMSPrn9CuNAXz3YkWe6brP01mRdOJZPioWWAyaTl7fJ2s2VaVgNs7uzBwmSLJLngshQbCKrxVi2TcAJSMgE614JhON4lGP0FqVHookdEnISR-jEtotjUqwSse7Ns1EGFSM4leifZu/s1020/IMG_9297.JPG" width="640px" height="427px" border="0"></a>
<cite>© 2024 | http://angiesrecipes.blogspot.com </cite>
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<td><a href="" title="©angiesrecipes"> <img src="https://lh3.googleusercontent.com/pw/AP1GczPjyrmm1al4TQAAWgkHusYaEOcEak6HdLC8ahgkOeSO28UG2zfokXZ7jTxReApl6q1Nm-fFzFzupALKPZyyjETtC-8mvPUQbpwCaF7I_jw6VyOU3VAzUGBkoKXFu4iIebrYQnIaF7qfF-CoZCPrf9M=w489-h734-s-no?authuser=0" width="350px" height="525px" border="0"></a></td>
<td><a href="" title="©angiesrecipes"> <img src="https://lh3.googleusercontent.com/pw/AP1GczM8xZl4UsDcI6R_yThNjWdWpFoDlK52BNVhxVTV7uJW9RO_BUyz3s0yjS2hQ9wnQ_9CGSnIwb4yxNTxarY0-5hZRpuVFNyrIQX0HGr6WV6_A6myoBBdkJtrrdPOb1mvGERHXSR2ufWmYderM0q7vEA=w489-h734-s-no?authuser=0" width="350px" height="525px" border="0"></a></td>
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<a href="" title="©angiesrecipes"><img src="https://lh3.googleusercontent.com/pw/AP1GczMDQRYhf5ODYi9KmKf7z0k2HsntoUoNv5ksk3B3Z31jCriqQ5Y69tx7AKzciEneEQBLtDWLlLZ3xzKjVyyUAZlqGqtAuepgKkGE-_C51nF5Py0aE3Ad0hYrka9U9W_-YQsoCQwzeP9mhp_p36jBKMI=w1020-h680-s-no?authuser=0" width="640px" height="427px" border="0"></a>
<cite>© 2024 | http://angiesrecipes.blogspot.com </cite>
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<p>Rich, salty and tangy from freshly squeezed lemon juice and zest, this simple tuna pâté pairs well with hot toast or crackers. Use the highest-quality canned tuna you can find. Enjoy it as a snack, lunch, or as an easy, delicious entertaining appetizer for friends and family. </p>
<a href="http://angiesrecipes.blogspot.com/2024/03/tuna-nicoise-pate.html#more">Read more »</a><div class="blogger-post-footer">Eat,Drink And Be Merry!</div>Angie's Recipeshttp://www.blogger.com/profile/14978978261098754954noreply@blogger.com32tag:blogger.com,1999:blog-6373724138035499204.post-79551041491552802272024-03-02T12:11:00.000+01:002024-03-02T12:11:20.227+01:00Keto Breakfast Egg Sandwiches<br>
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<a href="" title="©angiesrecipes"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoKkjzHthNc2Mv5F33opSfZYfU0KXEZ8YJlYLxUuDKG1nQDuL9WJeZGqHywHkVar7ZYdE_cMi35ZJOcMLJcTOPO0r_xXqhksXSiC3I5iaoCZ2tunpL3g39uDfXARQgCnQeSZqAM5ZYj3_SyIlXBMbeCITtRGoVoJyd3XpkrvNWCKx_4oRXx3mydaFX80JE/s1020/IMG_9278%20New.JPG" width="640px" height="427px" border="0"></a>
<cite>© 2024 | http://angiesrecipes.blogspot.com </cite>
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<td><a href="" title="©angiesrecipes"> <img src="https://lh3.googleusercontent.com/pw/AP1GczMw-v2lAgvTw4mTCNVhL7gI_L3FfL1a6Z61Ojcbw4Gm_knPh0xGoJ-GLMH2CqZkiweQGiLptRh3r6NwXmazfs2cyQOdeEvizoXb471t-epkODR3gISR6pqLHMrGfP0re0AwijlthNJCyPbJKR8K4wk=w489-h734-s-no?authuser=0" width="350px" height="525px" border="0"></a></td>
<td><a href="" title="©angiesrecipes"> <img src="https://lh3.googleusercontent.com/pw/AP1GczNq3PhxgqsIqXDlzGwUA8Kw8MJUDzP77oBNc6wRNY4JIcvkiRoLsgWh8PK5xnUCJORdFc44FtR9hWbJmcKwMCum0tzBqKlrh4ZpvpNyXDdud3gKPVUDMzN50b7i_3xSbfo_PkGLCd-TIh-HbzjleJ8=w489-h734-s-no?authuser=0" width="350px" height="525px" border="0"></a></td>
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<a href="" title="©angiesrecipes"><img src="https://lh3.googleusercontent.com/pw/AP1GczP6RmnvkpmPmeciDvb9bTmvP5Ltou2E-D7liwGoU7r2xuZC-uVlfC-My8wCMNN4iWpY7fmZ0LleIGG7HKm_93fPgwa_1ZR2IYi997hP_Xm_xYiOUxeCXhi3nF1wwR-pHkxAWwtuEIUtxCx-YfGC0GU=w1020-h680-s-no?authuser=0" width="640px" height="427px" border="0"></a>
<cite>© 2024 | http://angiesrecipes.blogspot.com </cite>
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<p>The delicious combination of hard-boiled eggs, crispy bacon, creamy avocado, earthy aged Cheddar cheese and fresh salad not only tastes great, but also provides a balanced mix of protein, healthy fats and fibre. The tender texture of the eggs harmonises perfectly with the crispy bacon, while the avocado adds a creamy note and salad adds a refreshing touch. It's naturally gluten-free and keto-friendly. </p>
<a href="http://angiesrecipes.blogspot.com/2024/03/keto-breakfast-egg-sandwiches.html#more">Read more »</a><div class="blogger-post-footer">Eat,Drink And Be Merry!</div>Angie's Recipeshttp://www.blogger.com/profile/14978978261098754954noreply@blogger.com40tag:blogger.com,1999:blog-6373724138035499204.post-90415021222180148942024-02-29T12:00:00.001+01:002024-02-29T12:00:00.151+01:00Salmon Steaks with Caper and Anchovy Salsa<br>
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<a href="" title="©angiesrecipes"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTe2aIt6VvKlqZi7E6wEqa98Rhm8scYxAYfUbSPodg9Yup9l2146734t_yPLIME7OADpmByf6v8DGIHmfnQXp76pSdE3O_hpghXJbOo525rV-fMk7rFWvza0b6HCBoNC2BDWPU077KdntO85ZQDkR7LCPLLUTqjSA8rPj2UBDlA5ZqxIrXUSEU51qvgMjs/s1020/IMG_8943.JPG" width="640px" height="427px" border="0"></a>
<cite>© 2024 | http://angiesrecipes.blogspot.com </cite>
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<td><a href="" title="©angiesrecipes"> <img src="https://lh3.googleusercontent.com/pw/ABLVV85ECwkQTSZn-ZCTM3TPl1h_tYrmaSPKkbfmP7s0lUquW0WRilBOAGTLCVVbXR1ad7sUEME-9qXQ5t4Ayksk-gsfYkRbpg433tvBrwk5LyFvF8h9w_YWOB1QQaVRtomV7jmD2fGDE1MnSpk34fiVDE9iWw=w489-h734-s-no?authuser=0" width="350px" height="525px" border="0"></a></td>
<td><a href="" title="©angiesrecipes"> <img src="https://lh3.googleusercontent.com/pw/ABLVV86rDOZq10_EISxVG6cIz7mVzaUO4IGj35LpU6Vy51osjEmxW-kBF9fLLgTH1hJaBQPvILeCFhAy4I81Lwy3fjGk9yYv3Cly8tEycoIAallMyr8scePJ-ixK--UeMBUQNb1wA_bJFNEjQ91GDKdKayDIzA=w489-h734-s-no?authuser=0" width="350px" height="525px" border="0"></a></td>
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<a href="" title="©angiesrecipes"><img src="https://lh3.googleusercontent.com/pw/ABLVV87SpoWCXDx8VIuldc-EU9d4T0DlcD9c6mxiJdHHiju8Yfs-mJQNjMMwYJ5Rnm-arjQstp2rEHAGppYpYYoToMzUZLqu7UuCrqFsdcQXIILA24N6uN6FU0Wxibk8FIwex1WKHROYZ4-HST6MZOWp-MT2rA=w1020-h680-s-no?authuser=0" width="640px" height="427px" border="0"></a>
<cite>© 2024 | http://angiesrecipes.blogspot.com </cite>
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<p>The umami-laden salsa prepared with capers, anchovies and herbs goes really well with grilled fish, meat and vegetables. It makes a nice dip for breadsticks or crudités, and is very good with boiled eggs. I used cilantro and dill for this quick and easy condiment recipe, but other herbs, like mint, arugula, tarragon and chives would make lovely substitutions. </p>
<a href="http://angiesrecipes.blogspot.com/2024/02/salmon-steaks-with-caper-and-anchovy.html#more">Read more »</a><div class="blogger-post-footer">Eat,Drink And Be Merry!</div>Angie's Recipeshttp://www.blogger.com/profile/14978978261098754954noreply@blogger.com36tag:blogger.com,1999:blog-6373724138035499204.post-75118624538799926372024-02-27T12:00:00.001+01:002024-02-27T12:00:00.132+01:00Spicy Carrot Ribbons with Chickpea Crumbs<br>
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<a href="" title="©angiesrecipes"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj82E-uDlDqPVeBltBYgXMhpdyv4GpXow4U1hOdHD8O-eHNOmKTFNHTnTe4IdqgbGqS8t37yN1XSwgH2YLp2g5v0DhZ-NrLW71vNqjEsj_8yaMdQi6Qv2BaLhR8kCL9OIkH3jGywpFI2IAOXvvBZ-9qOnAkFQneQ4kOmMtYXE2CgZG6nFQE2m5CFy2tCCRJ/s1020/IMG_9047.JPG" width="640px" height="427px" border="0"></a>
<cite>© 2024 | http://angiesrecipes.blogspot.com </cite>
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<td><a href="" title="©angiesrecipes"> <img src="https://lh3.googleusercontent.com/pw/ABLVV85-gyp6_V5CyhhQXVGudvzrlxBrpTGJvgbsrJrVpgloy843DuWa9JZQ2T2stI67yvWaVsN_mSO8FwBIJjDhVkAIDrR0Y2Wd_Jss9Eti1TYWroVrt6St_IuS9NhcZYrKLHab_VhFaZwIPuD-Fm9mXEIAXg=w489-h734-s-no?authuser=0" width="350px" height="525px" border="0"></a></td>
<td><a href="" title="©angiesrecipes"> <img src="https://lh3.googleusercontent.com/pw/ABLVV856paFv_mihJBVdfY9nOfnHc-0bT_71jQyguh2IeoVnDaCnZgXO2_OlgLwcP1eir6PIDEy4lXQ2yU4nrP_hIeyK-g5PvaSabJ6MK-vEn3_IBTadAafBAxT8uISIxIHpUeygHvWJ6cXSH9vMacFPSGhsmA=w489-h734-s-no?authuser=0" width="350px" height="525px" border="0"></a></td>
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<a href="" title="©angiesrecipes"><img src="https://lh3.googleusercontent.com/pw/ABLVV85XAk-uviw1LaxodvE6yr2PR9baPA0jOUNaneatGBfXxLNfzluUEOvGEbECKav61l_OaGDUpw_hin5CPq_DPNmMu8vNJerqqqO-Bvy_yfYpX5ap7x_XK9fAAceSHW3LLOmdIC_qbEWGpKv7YAxEt9fELw=w1020-h680-s-no?authuser=0" width="640px" height="427px" border="0"></a>
<cite>© 2024 | http://angiesrecipes.blogspot.com </cite>
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<p>A simple vegetable peeler turns humble carrots into beautifully ribbons in this healthy, colourful and bright salad tossed with a spicy vinaigrette featuring garlic, lime, jalapeño and cilantro. Canned chickpeas are pulsed into crumbs, then roasted until crispy for the topping together with pomegranate seeds. It's easy to put tother and perfect as an appetizer or side with your lunch or dinner. </p>
<a href="http://angiesrecipes.blogspot.com/2024/02/spicy-carrot-ribbons-with-chickpea.html#more">Read more »</a><div class="blogger-post-footer">Eat,Drink And Be Merry!</div>Angie's Recipeshttp://www.blogger.com/profile/14978978261098754954noreply@blogger.com30tag:blogger.com,1999:blog-6373724138035499204.post-68090048089204034052024-02-25T12:00:00.001+01:002024-02-25T12:00:00.243+01:00Bacon-Wrapped Carrots with Cholula Maple Glaze<br>
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<a href="" title="©angiesrecipes"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy8UIYhiPI6VPQBedKwXzmy3ZMV8AOEUpfF9gfeMIuRFKuNcZFCXYcVHYUJ4ag9zGf8Zeq2oDB-KliFyDrFF4IBQfiFPeHlRaYHBmXXQM-Y7cSl414qLpSsTEme4sNVpp3f1Yxgz4qvXRunmXbfzP8cZWdWwxNFQUE3wZSqqxer6x7ze1PxtQyLa5ofsA5/s1020/IMG_9102.JPG" width="640px" height="427px" border="0"></a>
<cite>© 2024 | http://angiesrecipes.blogspot.com </cite>
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<td><a href="" title="©angiesrecipes"> <img src="https://lh3.googleusercontent.com/pw/ABLVV85ks7Xn7VYO30_2Dh2C8bsW2PbupRALVhdifM3bUYqBBYuL31j6RJ5WWiYCEIKCWZRIVVyt4EmrWb2mOnqdW2JX2mFmxItEnwi2fjmtiwUWe1CmRe_zhDgHISyOhaSxDin544v7ZQExKfFg_133-IyHlA=w489-h734-s-no?authuser=0" width="350px" height="525px" border="0"></a></td>
<td><a href="" title="©angiesrecipes"> <img src="https://lh3.googleusercontent.com/pw/ABLVV85vcKnqJN2w0Wpdon_Nkzav1XeMtsCQLC_kf4_OOPBmd-uhibZIQvVFDH3FgwraX90TGGEjrMwbAx8z1INzgTIS0_QqYYqCbEn7ayEQZ29vpmsSHgWj3I2e0AjHg8CUnEii462sSs1xB_4cu1uJNt-Fsw=w489-h734-s-no?authuser=0" width="350px" height="525px" border="0"></a></td>
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<a href="" title="©angiesrecipes"><img src="https://lh3.googleusercontent.com/pw/ABLVV84xyIjw71guNVgi4RJERj7XrtK2oG7Q8Pxkhl0N6j7KI00ai-y7LmAJ12pn0IjaIoy-TDQ3_GDWXy8cHbNXaCpjajoTgqSpDMPE5ObZoP-Ewrf0RAGRkXDk3D_17VYkHj3ZU3gIWsVAAZz-QQJ3qJjxyg=w1020-h680-s-no?authuser=0" width="640px" height="427px" border="0"></a>
<cite>© 2024 | http://angiesrecipes.blogspot.com </cite>
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<p>These maple cholula glazed carrots are easy to make yet extremely delicious. Cholula is a Mexican hot sauce. You can use sriracha instead or tabasco if you want it more spicy. These bacon wrapped carrots are best enjoyed fresh right out of the oven, but you can wrap the carrots with bacon ahead of time. Peel the carrots if they ain't organic.</p>
<a href="http://angiesrecipes.blogspot.com/2024/02/bacon-wrapped-carrots-with-cholula.html#more">Read more »</a><div class="blogger-post-footer">Eat,Drink And Be Merry!</div>Angie's Recipeshttp://www.blogger.com/profile/14978978261098754954noreply@blogger.com34tag:blogger.com,1999:blog-6373724138035499204.post-71920812877671906342024-02-23T12:00:00.001+01:002024-02-23T12:00:00.249+01:00One Pan Creamy Chicken Leg Quarters with Bacon and Leek<br>
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<a href="" title="©angiesrecipes"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy6fRzr53qC0WAT60p5xA2jmWn717G8H6dlOg-ciLm47ET9EFfz8pQLeayjPD6F_LYGjuJu2R5UuvWl1p1tyNIVqJe5g6eDghtsnvMxUXNzQaQbo98aXXHEyHHBFApPrZhiZpLnOrTjbgAledltnC6iTKooNvM_OTPUOSNeZJxYTBY5Y2_uTOBWMjCepOv/s1020/IMG_7876.JPG" width="640px" height="427px" border="0"></a>
<cite>© 2024 | http://angiesrecipes.blogspot.com </cite>
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<td><a href="" title="©angiesrecipes"> <img src="https://lh3.googleusercontent.com/pw/ABLVV84E4Kk7gTE1JXXVMO5rN707gYKZNa3C3WlRUPesJymTvzqf24PkbsftEWjubQbThbQUs6kvrgeM5M2gdUoqBpqd0BGd16x5IsKVck1v1skd6Lg4mWKfqMMCm542KKjg3dWMOqYu50WAq3kIOJnmAEbcdA=w489-h734-s-no?authuser=0" width="350px" height="525px" border="0"></a></td>
<td><a href="" title="©angiesrecipes"> <img src="https://lh3.googleusercontent.com/pw/ABLVV87SSE3_frj75IvtMxYeCEYqTX0NMnYy-MjMCZ_O4W3y_gntQsECuFJXUBS6Acyuem5Pd0nbALhX0dx6_CGYXQU0fizGQCUwR3KsRMoVfE-UcrBPEvoS0rYuXgKzvQgcfh3dhJYxlEhpPpvkicOdJ7egSA=w489-h734-s-no?authuser=0" width="350px" height="525px" border="0"></a></td>
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<a href="" title="©angiesrecipes"><img src="https://lh3.googleusercontent.com/pw/ABLVV86SvMi5U8pgoLErKY_Q9264O4qY0EKN_6lxJxX258hxCAlH0GXeDI0Ggb61v-DjjuS8vFesnC3vRHZZVhXwOzeRvCplDvYeEj77x9eQU6hC-S8bnk4tEkWx68eCrltQh3-cxXl4otvZzq2K3QvN_RucAw=w1020-h680-s-no?authuser=0" width="640px" height="427px" border="0"></a>
<cite>© 2024 | http://angiesrecipes.blogspot.com </cite>
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<p>Richly-seasoned bone-in, skin-on chicken leg quarters paired with bacon and leeks nestled in a creamy sauce make this easy one pan baked chicken the perfect anytime meal idea. It's gluten free, low carb and ridiculously delicious. You can also throw in some butter beans, peas or/and mushrooms for a change. </p>
<a href="http://angiesrecipes.blogspot.com/2024/02/one-pan-creamy-chicken-leg-quarters.html#more">Read more »</a><div class="blogger-post-footer">Eat,Drink And Be Merry!</div>Angie's Recipeshttp://www.blogger.com/profile/14978978261098754954noreply@blogger.com31tag:blogger.com,1999:blog-6373724138035499204.post-7570904058562918742024-02-21T12:00:00.001+01:002024-02-21T12:00:00.236+01:00Parsnip Muffins <br>
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<a href="" title="©angiesrecipes"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBYNsnTqUvSLG3TRpt4Lu6qPtdbl3v26Y2WdN015kvULPAJMFMPnVx8O2CQtCY3EajZWQ9sm7o_W_II8eXCzJ_YipFtwEdKygHAl8MBIjkscVlQ5mrYPhkePK5mpJT1nA6YV4OZ8iYvaNvMTcH0WeXIgFlEez6-4Jg4tbBNAiiljg3VVprD9cYNjPwd9K2/s1020/IMG_8609.JPG" width="640px" height="427px" border="0"></a>
<cite>© 2024 | http://angiesrecipes.blogspot.com </cite>
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<td><a href="" title="©angiesrecipes"> <img src="https://lh3.googleusercontent.com/pw/ABLVV85O_7FnD1014kTw-rBqIoHdjijmJeNmtChd3ONK0jpORP6lHsbiCrYehevQFsCnspUZU05jLZ2YwAW9QVP4FBdlCtT70YMf1BhaQpkbjWPXLE_qayTFuS0LhErTpG1ZukUtpArJk0MT2RURjReb2cnxHg=w489-h734-s-no?authuser=0" width="350px" height="525px" border="0"></a></td>
<td><a href="" title="©angiesrecipes"> <img src="https://lh3.googleusercontent.com/pw/ABLVV86JrRwRbuJ1212KAwPb5y2tMJApj4HKRkmsoLfzQbeZHAS5mSLWK89R2zPcZRRBntuPoZ2CMWJTqZZDTrcv8LQP90seIzc_VzMkHMW7mOkSHnhkvm9Hj6iorUnd1NTj234kATNM95MrjNoFJzvIvr3kgA=w489-h734-s-no?authuser=0" width="350px" height="525px" border="0"></a></td>
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<a href="" title="©angiesrecipes"><img src="https://lh3.googleusercontent.com/pw/ABLVV84Kb85P3KpcsP88-1qn9f6UokLcpfkrTu7Vuvn4WM3n0NHR-7wojnXx2Ri3PPBT5W_NyAfPT7YOkqbfp1cQ6WlMtNsFaV3Tyb5P0Pio92kpzty5GOKT_q7xHi_rN9pK8-PPHFldm824zN6i7Em6JdHLVQ=w1020-h680-s-no?authuser=0" width="640px" height="427px" border="0"></a>
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<p>Fresh grated parsnips add a nutritious boost and lend a lovely subtle earthy taste to these tasty tender muffins, made extra moist with full-fat Greek yogurt, raisins for the sweetness that complements the other ingredients perfectly, and topped with almonds for crunch. Enjoy for weekend mornings, breakfast on the go, or an afternoon snack when you crave something sweet. </p>
<a href="http://angiesrecipes.blogspot.com/2024/02/parsnip-muffins.html#more">Read more »</a><div class="blogger-post-footer">Eat,Drink And Be Merry!</div>Angie's Recipeshttp://www.blogger.com/profile/14978978261098754954noreply@blogger.com27tag:blogger.com,1999:blog-6373724138035499204.post-34639818390225767472024-02-19T12:00:00.001+01:002024-02-19T12:00:00.133+01:00Red Belgian Endive and Fennel with Parmesan Crisps<br>
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<a href="" title="©angiesrecipes"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg130bdBoPuCc7M3iZCegfDin19feeLZ7LFvsKJd9eFgyEXkeEdh6WsJ7N7sxj5CrkeR5ix6p7ft9EirqiTi25uzTiIFG8Xj575bl8awctlLTKsWohlyc4eK83AsFcWzZHZeHyuU2qx-jfLJeBRaohK_rIhEEJ2d1Y6gBHl4I2KreQuCwOYTUng-EU0glUS/s1020/IMG_8781.JPG" width="640px" height="427px" border="0"></a>
<cite>© 2024 | http://angiesrecipes.blogspot.com </cite>
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<td><a href="" title="©angiesrecipes"> <img src="https://lh3.googleusercontent.com/pw/ABLVV85jWgklS9gP_kM1J47Ne9oMg5AeyXVHem5R8gzKov3rv1S3tErDCgDg2Kc8bZSL1cZk0OLGZzSP12HjN-N8yVwNVMGVI-ZhFaIv4ukI2msO11sXXlorWKWVyq-rljGx5ImfMd5_6VJb_olBOXvBiuXXPQ=w489-h734-s-no?authuser=0" width="350px" height="525px" border="0"></a></td>
<td><a href="" title="©angiesrecipes"> <img src="https://lh3.googleusercontent.com/pw/ABLVV86USw4uxGy_l6BZFdog3kh53bijrG8icf9RFsbYbPQkGMLHY7QYFZZ5W9OJZkRxfiMd6h_e-dl9Zbwm2zkw0z_-lXq9B9UjOlyZJkVnSLNUzepNGpZ4nhYAdD6-WFSCNYf_YkoVqaxRKyd5XB3ohpzNPw=w489-h734-s-no?authuser=0" width="350px" height="525px" border="0"></a></td>
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<a href="" title="©angiesrecipes"><img src="https://lh3.googleusercontent.com/pw/ABLVV87qk0Hj3AjEs4fpBwkP7T5tCw9FOx3s7H_7BckpmjW8Y29izcMmqJxcfPnuFFvF49x_5comKSI86qmMFQHHmFXuvf5uonMTx9BxuCYice_qRYeJwpTElPVp9ekTmT7AfOd_J_y8IWOb-hxGjenbU1knzg=w1020-h680-s-no?authuser=0" width="640px" height="427px" border="0"></a>
<cite>© 2024 | http://angiesrecipes.blogspot.com </cite>
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<p>Light, crunchy, pleasantly bitter and full of flavours, this gluten free fennel salad is a cinch to prepare, makes an ideal side and will be a welcome addition to any dining table. Throw in some orange or apple for natural sweetness. Bursting with salty, cheesy flavour in every crunchy bite, the parmesan crisps are perfect as topping for salads, soups or just enjoyed as a snack on their own. </p>
<a href="http://angiesrecipes.blogspot.com/2024/02/red-belgian-endive-and-fennel-with.html#more">Read more »</a><div class="blogger-post-footer">Eat,Drink And Be Merry!</div>Angie's Recipeshttp://www.blogger.com/profile/14978978261098754954noreply@blogger.com31tag:blogger.com,1999:blog-6373724138035499204.post-39531905243189635752024-02-17T12:00:00.002+01:002024-02-17T12:00:00.138+01:00Turmeric and Mustard Sourdough Bread <br>
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<a href="" title="©angiesrecipes"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie2JOdLOI6EIo4uVgBWyhf9jwJlGxqY4nrQZNB9DqRRQKN2BECz_zMhz8QQyf0nyvp0astCgm5n3NxBqkTsU3hW1A8sNpM_H9kIS4dncawALYKWBLhtWzTI3i_8cDkph-pWdzVJe6YfhaSgb8uN5WXppNGP2zPXRLRKafoqcKG6xqUewhWBLxty_haJeqw/s1020/IMG_9003.JPG" width="640px" height="427px" border="0"></a>
<cite>© 2024 | http://angiesrecipes.blogspot.com </cite>
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<td><a href="" title="©angiesrecipes"> <img src="https://lh3.googleusercontent.com/pw/ABLVV85kE5i_dG4Liz0o0QahFTZ402OX3MvFmtpP1VuRxyrRUe8Gyx0wtTK7VPNoyFOftRgZ7PJ3Xumo8cwcTNdSn51byYZO4FAX8C-0R93XFFrOpMp-Jp1LmIPd1X7RqH46McFcjgOdKfKTq_4lw5B9jLkPBw=w489-h734-s-no?authuser=0" width="350px" height="525px" border="0"></a></td>
<td><a href="" title="©angiesrecipes"> <img src="https://lh3.googleusercontent.com/pw/ABLVV85QysMkHiKKcIxyldaxnqxTb3DYOiJWKSOWNSqVmd6SKqf1Rs0y-ki7mDjrubRnCcZIg1eqV6su50qHZt-xjk7yfWKY9CSTMVP6W4AjK-rXXxSOY_OsAx9EfSes3q8TE6kaQ-GOqAy4A6DMQtNwl9kFpg=w489-h734-s-no?authuser=0" width="350px" height="525px" border="0"></a></td>
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<a href="" title="©angiesrecipes"><img src="https://lh3.googleusercontent.com/pw/ABLVV861MBSnWsgGFb8W9mT38YXf4dTyMhj_IO9aBp7pFlVuk1i2XdgkuDzjAAjQMie9UBJmr1HnxD7v3Rro3PfNNLw8xjJQa7uuchQqk5esKtdua17Pp2nhnz0WIzUvuFmImERbCBgpdmE-VhrfQMP_rbc03A=w1020-h680-s-no?authuser=0" width="640px" height="427px" border="0"></a>
<cite>© 2024 | http://angiesrecipes.blogspot.com </cite>
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<p>This bread is delicious, unique, and smells amazing while it is baking. It has a soft, chewy crumb and crackly, crispy crust. The beautifully golden colour comes from turmeric and mustard sauce. It's pleasantly mustardy in flavour and great with some aged Cheddar (or smoked Gouda), Bresaola, or liver pate. It go well with a bowl of soup too. </p>
<a href="http://angiesrecipes.blogspot.com/2024/02/turmeric-and-mustard-sourdough-bread.html#more">Read more »</a><div class="blogger-post-footer">Eat,Drink And Be Merry!</div>Angie's Recipeshttp://www.blogger.com/profile/14978978261098754954noreply@blogger.com33tag:blogger.com,1999:blog-6373724138035499204.post-56368007912173691612024-02-15T12:00:00.001+01:002024-02-15T12:00:00.133+01:00Fennel and Anchovy Gratin with Parmesan<br>
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<a href="" title="©angiesrecipes"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_jJ71qXPi-CriuIxeMK593rg93KfnyBYqVej5zL50W5B1CFVUZ_6zMDSD-9uhYXWyZ1hbCQ7NQFdoNrL0eYxFhCdfMnGTUna65JN456KkewraHTlq2xLZZ8TbocTQYJkD1PLgX5s6J35s5ItHBpKNx4cXqqCl_2ciDfbwst37ZnyBh3Awf55MgL6WndCV/s1020/IMG_8837.JPG" width="640px" height="427px" border="0"></a>
<cite>© 2024 | http://angiesrecipes.blogspot.com </cite>
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<td><a href="" title="©angiesrecipes"> <img src="https://lh3.googleusercontent.com/pw/ABLVV859SSm5JpKrp530rCr2c6274UlD-CmjSQ7i_PSTXbR-gDJF3Rr-cHRUSytJ3EHisWWr6b4L0FotndKe1QYNWQSgdrCMrT6OTNj5w-UX3OlavIRDRnxM71qQqxBbS1djS3vAiRXbOLtqMc6RNn7T7d70Tw=w489-h734-s-no?authuser=0" width="350px" height="525px" border="0"></a></td>
<td><a href="" title="©angiesrecipes"> <img src="https://lh3.googleusercontent.com/pw/ABLVV84oyJvyF8QUcgkfVnhZgilPOmq5AermSne8xqIQZpZNjPlRyARf6xpjSgV7H3z9ShqZ_cuaCugS01vbWxnQhTLK9w1OQClS2aJ8Af-oB8ELRmEcfycE26cV7dvAqOicEcAAwlpNv2NWKdQrtT8omBqVsA=w489-h734-s-no?authuser=0" width="350px" height="525px" border="0"></a></td>
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<a href="" title="©angiesrecipes"><img src="https://lh3.googleusercontent.com/pw/ABLVV85k8rB5pJv-DQUGwr65n_mNalAHvptL8wKAUe-XTCUH_3rU_UZUEKyDUz_dVzZTknYUYT9YJeD5xIFjwnoKfxHmaDjUcZ_YRu6zGhs4tLX_ioVsulpd7rkRAFiLfq5Xm8xVozsnn2-VddiO54q_NjBmug=w1020-h680-s-no?authuser=0" width="640px" height="427px" border="0"></a>
<cite>© 2024 | http://angiesrecipes.blogspot.com </cite>
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<p>It’s so easy to make and put together this rich, flavourful and delicious side dish, which is perfect to serve with just about anything. First the fennels were blanched, then drained and baked with anchovy, heavy cream, nutmeg, thyme and Parmesan. If you want this keto and gluten free, replace the breadcrumbs with ground pork rinds or simply leave it out all together. Don't want to use Parmesan? Feel free to use other hard cheese like Grana Padano or Pecorino Romano. </p>
<a href="http://angiesrecipes.blogspot.com/2024/02/fennel-and-anchovy-gratin-with-parmesan.html#more">Read more »</a><div class="blogger-post-footer">Eat,Drink And Be Merry!</div>Angie's Recipeshttp://www.blogger.com/profile/14978978261098754954noreply@blogger.com28tag:blogger.com,1999:blog-6373724138035499204.post-4750292918449063882024-02-13T12:00:00.001+01:002024-02-13T12:00:00.129+01:00Bobotie South African Casserole<br>
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<a href="" title="©angiesrecipes"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvUFEEFdFczW-jhIkAuslLCOKUg0fi6yvqzFNoJ6fyZFDw2eERFHcO5tVmqbjBjpmOSy6sGG6OjHQfUJyjpwVnLgtbzFlTyvhQwEfY-GD7YbReaeOaoTB8IZFsduvf35iDqMMtDDKX5O7J347xp_c6GjLOqiYt96AFZ3KkP1F1kf8wgfFun5uti9EuCYR0/s1020/IMG_8652.JPG" width="640px" height="427px" border="0"></a>
<cite>© 2024 | http://angiesrecipes.blogspot.com </cite>
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<td><a href="" title="©angiesrecipes"> <img src="https://lh3.googleusercontent.com/pw/ABLVV848Wlg9cn_dp3X84YDkmXZ624yOgLc6GDDUoUlO2exjUkFAKKj9c8RT5hB61Lk5T8yo0Zlgrdmu4jecow219CKux9qMk5IJal9vMOtDvJqhDP2AXMYmAqoLtPQU1ZfSrMNYM_4a8pzOIsq2AERZcLtwfA=w489-h734-s-no?authuser=0" width="350px" height="525px" border="0"></a></td>
<td><a href="" title="©angiesrecipes"> <img src="https://lh3.googleusercontent.com/pw/ABLVV86bqcRedYva2xOIZbNe3K3pzPoGLZTAuP0F2dmq5GC7-3K_HsHvxw5XMOTMgAc2pHXWJ8hQXzI6imMfy_pcSGXSCWldiGfYnfQLeLImWf7-gA5gTdYyE-bylC2G4Par_h-DDzLi1HywH2e_OxREPceZqw=w489-h734-s-no?authuser=0" width="350px" height="525px" border="0"></a></td>
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<a href="" title="©angiesrecipes"><img src="https://lh3.googleusercontent.com/pw/ABLVV84vznaHy-cMGv2TALvXKBONtEYjrHjyKEOkQmRAejdLZY7H40Sm_KIg2VhB_KJ9C2z1heuhyA5HOV9HGT-5mBzInihVy0ZQ1l0335vyxfjzZiQsF_LVhWTzVWSfnAJUnK3dHNybVqGbGBER_QVanAL0ag=w1020-h680-s-no?authuser=0" width="640px" height="427px" border="0"></a>
<cite>© 2024 | http://angiesrecipes.blogspot.com </cite>
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<p>Bobotie (pronounced ba-boor-tea) is a much-loved casserole with curried ground beef at the bottom and a thin layer of egg custard on top, that originated in South Africa in the 17th century. Bobotie is recognized as South Africa's national dish. With spice influences introduced by the Cape Malay community, who are descendants of Indonesia and Malaysia.<br>
For bobotie, a mixture is first prepared from beef mince, onion, ginger and garlic, then flavoured with curry paste, numerous spices, sultanas, and sweet mango chutney for a delicious finish, before being filled into a casserole dish, poured with custard cream and baked in the oven until golden and crispy. The result should be a balance between spicy and sweet with a fruity note.</p>
<a href="http://angiesrecipes.blogspot.com/2024/02/bobotie-south-african-casserole.html#more">Read more »</a><div class="blogger-post-footer">Eat,Drink And Be Merry!</div>Angie's Recipeshttp://www.blogger.com/profile/14978978261098754954noreply@blogger.com38tag:blogger.com,1999:blog-6373724138035499204.post-32676604361610326412024-02-11T12:00:00.001+01:002024-02-11T12:00:00.143+01:00Hariyali Murgh Green Chicken <br>
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<a href="" title="©angiesrecipes"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPYNe_sH-d41w5IOmjgCx1uNLzk9bOUi87Ar7Wc7vcw4VkdTY4Tiyp2i0MbTqFZa7MQiEX1V-v3SILsPFutOfitznksxaeQ4Js2hLht9OrHMRvYWEoHHjFgIwjbYUotkM7NrYP0ARrXJx2ClMojdWIR37RUkj97Jz_4YWnwMktm2BbvORCYG5-skS6p8Z0/s1020/IMG_8567.JPG" width="640px" height="427px" border="0"></a>
<cite>© 2024 | http://angiesrecipes.blogspot.com </cite>
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<td><a href="" title="©angiesrecipes"> <img src="https://lh3.googleusercontent.com/pw/ABLVV86dcj3n4vLFhT6wFFRiz4gag45yCRpydR3Gy8o1EUMGKwm_prej3_ppHu5CPreT2Q0skalhlK9HNon8FPZPxmcCnztLVeeHpUyZeYF1H4ai2jRXNB1F15mIs3Z-kpppUHvzw-f9FSiT5382XSe4ZftmoQ=w489-h734-s-no?authuser=0" width="350px" height="525px" border="0"></a></td>
<td><a href="" title="©angiesrecipes"> <img src="https://lh3.googleusercontent.com/pw/ABLVV84aJIvgqBOQTc9HCjM9kLxxJRMU4HVg9aoFxsjoz43MAXGeuf393TVUYzC1uQYrU6q0DFwfMK0EosG2ostJBBSDmpxIep3uTHyJ6rwYWRNZOU91-jPt0coibgR93Pwdehc30Loc5u8TiOfmm6Cpuooumw=w489-h734-s-no?authuser=0" width="350px" height="525px" border="0"></a></td>
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<a href="" title="©angiesrecipes"><img src="https://lh3.googleusercontent.com/pw/ABLVV84Ab0rdNh7OGCrFMmQO14m4fqX_sp1rQjmlDZj62NAX5-k30L7dZGcRGzVt6mF4BbDD8ruYIqkxWwSRYcMEzktWGIn-DTDEDPX_qjGwg8MaJHzx-3YAqsglfrl-7Zm7qO8jrxnCmUZ2XO3JI1ti82m6UQ=w1020-h680-s-no?authuser=0" width="640px" height="427px" border="0"></a>
<cite>© 2024 | http://angiesrecipes.blogspot.com </cite>
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<p>Hariyali Murgh or green chicken, a classic Northern Indian dish, is chicken coated in a green sauce, typically made with green chilli, coriander, mint leaves, yoghurt and spices. It is hearty, flavourful, and so delicious served with rice, naan or chapati. I used chicken thighs, but chicken breast or drumsticks all work. The cooking time might vary. You can cube the chicken and thread them together to make chicken skewers too.</p>
<a href="http://angiesrecipes.blogspot.com/2024/02/hariyali-murgh-green-chicken.html#more">Read more »</a><div class="blogger-post-footer">Eat,Drink And Be Merry!</div>Angie's Recipeshttp://www.blogger.com/profile/14978978261098754954noreply@blogger.com31tag:blogger.com,1999:blog-6373724138035499204.post-44682743134395264262024-02-09T12:00:00.001+01:002024-02-09T12:00:00.148+01:00Seedy Kamut Bread <br>
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<a href="" title="©angiesrecipes"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbKosKCLM7sdqF-J8aJOlu29BIdL1AjwBuTO_l9sI46yWgdN0nK2En4u89bi81VsqsBt0ZagLxRhBxvtCSqlb7uIPxGZmzyd9-H78cyTaBeZkK3wfYerF66j_LTBfwjtYx-qvhANP9B09LBhrvRMA66gRed940uWSWx6OrdTDow6R-dneIGQLngwRkEewJ/s1020/IMG_6081.JPG" width="640px" height="427px" border="0"></a>
<cite>© 2023 | http://angiesrecipes.blogspot.com </cite>
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<td><a href="" title="©angiesrecipes"> <img src="https://lh3.googleusercontent.com/pw/ADCreHdyFSyS7q5U5wZ8UMoxhKSteEQ63Ki2w8uVIIrXjI6mnEoSB_nFEswJe91mg73uxrGvN7TjmwhFt3mwFAPP_WBhZzRGws-e48_6K_HINFR8HmNd31e2OSGkKThoBQv1UBku_Dg3X5jBG-y2XEmjcJq7Ig=w489-h734-s-no?authuser=0" width="350px" height="525px" border="0"></a></td>
<td><a href="" title="©angiesrecipes"> <img src="https://lh3.googleusercontent.com/pw/ADCreHeSEC2Bl14sxS-Pw3hLPtI3wLC25qcWG95ML1FNUsXHqis8MZ5pJ8AKuRFjlIB5e5Ws6dGz1dI5iHBS3g3N7S3YbvynmMpZL3Xcu5zzNjjP9CiC8qbZPhfVMTpD-2oYGJyNYJRpTYLhHzsEww9UZA5o8w=w489-h734-s-no?authuser=0" width="350px" height="525px" border="0"></a></td>
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<a href="" title="©angiesrecipes"><img src="https://lh3.googleusercontent.com/pw/ADCreHe7hbJGwfE7B_cWd2iI5GAA1T0RXymQbXCD-0c8ynEc8X95b2MBif5xUSACoJKuXswI_VUeZoa8Xgn4kgcxOMjU79orXNb6Iqm8Sqo3YsHzYQ312ibgh--eerOKM6KFwugHjj1NDlU1xI7tliHFKrZc9g=w1020-h680-s-no?authuser=0" width="640px" height="427px" border="0"></a>
<cite>© 2023 | http://angiesrecipes.blogspot.com </cite>
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<a href="" title="©angiesrecipes"><img src="https://lh3.googleusercontent.com/pw/ADCreHcbCD649mgRoYXoP0GEU80m2Y8WABlvtxQ2aKSXmWeEOhhkn0d_yuPHtPynUM-V98absL5O_g5DlLQzKXMDQODwyt3w5jTgiUadmsLsYBUtnIGks8B8Z6XQRHml62yhkSPV3WwPawJRf8i6EmNNvPSkfQ=w1020-h680-s-no?authuser=0" width="640px" height="427px" border="0"></a>
<cite>© 2023 | http://angiesrecipes.blogspot.com </cite>
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<p>This simple bread recipe uses a straight bread dough method. That means that you just combine all ingredients in the mixing bowl and mix. Though it's basic, the mix of flours (kamut, buckwheat and rye) and seeds (poppy, flax, pepita and sesame) gives the bread an interesting and multilayered taste, texture and aroma.<br>
Kamut is nothing other than the ancient ancestor of our modern wheat, i.e. it belongs to the so-called heirloom grains, which was already used to bake daily bread about 6,000 years ago. Strictly speaking, kamut, aka khorasan wheat, is a cultivated form of durum wheat, which is derived from wild emmer. They resemble conventional wheat, but are about twice as large. Kamut is extremely nutritious, easy to digest, and tastes mild and slightly nutty.
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<a href="http://angiesrecipes.blogspot.com/2024/02/seedy-kamut-bread.html#more">Read more »</a><div class="blogger-post-footer">Eat,Drink And Be Merry!</div>Angie's Recipeshttp://www.blogger.com/profile/14978978261098754954noreply@blogger.com27tag:blogger.com,1999:blog-6373724138035499204.post-38225659074860519422024-02-07T12:00:00.001+01:002024-02-07T12:00:00.166+01:00Hot Smoked Sprat Frittata<br>
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<a href="" title="©angiesrecipes"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigDnBUrPs2ss2x0onlpOrA4sjF7i717JiC5_XET_CzVgsKvo-MzYska9wS2IYQ3UG0mhilGQD85oo_WP4Tn5epMZe1ufMZKqrnq4BUWRI9dkXtBzPBI2TcGXqyGIiblwue7m_44NKMzMKNfaGKALxFcTiKiCp1rs61R3c4gpaRFbDueYO0QE5iwppMGfF4/s1020/IMG_4051.JPG" width="640px" height="427px" border="0"></a>
<cite>© 2023 | http://angiesrecipes.blogspot.com </cite>
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<td><a href="" title="©angiesrecipes"> <img src="https://lh3.googleusercontent.com/pw/AJFCJaVGXH7nVmdsfNCIxoas5JQTmBgZT71DDzhwrr_UIary1vUxiEu6aG2JG4lMAS1fgdbn6CV6VlC7aK0Asdl_VIGMsAs_443LLExLz4G7YVuvirUEK5oY1kbKaT0vtUQKOf8tEbz0mb8dCfa0t9vyaOz7sQ=w489-h734-s-no?authuser=0" width="350px" height="525px" border="0"></a></td>
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<a href="" title="©angiesrecipes"><img src="https://lh3.googleusercontent.com/pw/AJFCJaWLA4z9nZhjZjm1rMok9NYRsEYGe1EiIZ9lIehNT3E4e6RJvImoevyZYaEayJCxEF7EqIMCYgVsd0DjsrosEqAV4ihl1P96Yxs75G-OeMEz10tmLjTY7SSoICX7P8FmM3uhJ0u6f6DZ5OKPPeDoB-sMVA=w1020-h680-s-no?authuser=0" width="640px" height="427px" border="0"></a>
<cite>© 2023 | http://angiesrecipes.blogspot.com </cite>
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<p>Hot smoked sprats and eggs are a marriage made in breakfast / brunch heaven. Whip up this delicious and healthy frittata with eggs, hot smoked sprats, Greek yoghurt, dill, and cherry tomatoes in less than half an hour. It's naturally gluten-free and keto friendly.<br>
Sprat, or brisling, a small oily fish, is rich in high quality protein and beneficial omega-3 fatty acids. They're very similar to sardines in size, but have a somewhat meatier taste. The smoked flavor makes them special! <b>You can leave the sprats intact, head on and guts in and eat them whole</b>.</p>
<a href="http://angiesrecipes.blogspot.com/2024/02/hot-smoked-sprat-frittata.html#more">Read more »</a><div class="blogger-post-footer">Eat,Drink And Be Merry!</div>Angie's Recipeshttp://www.blogger.com/profile/14978978261098754954noreply@blogger.com27tag:blogger.com,1999:blog-6373724138035499204.post-14744746213839694452024-02-05T12:00:00.003+01:002024-02-05T12:00:00.154+01:00Honey Harissa Carrots and Chickpeas with whipped Feta<br>
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<a href="" title="©angiesrecipes"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkQa0qwGDAUkPmecZqTvi2r5xDOFhm7DDtsYEDOjAdxgWgMtmD8esZi-MNR-nzc1EzS3WzO4OQSVHZiX7u0iq-T70zqL_oGs0RP8TRzokLZGSJi6Ky4iIyiWCcw9zwAsWh2bYc1EGEvgA3I_zG7MUh0L6X1zllCWWwO_MdXgplT7Ad-LI2nuZZzpSre3eh/s1020/IMG_8719.JPG" width="640px" height="427px" border="0"></a>
<cite>© 2024 | http://angiesrecipes.blogspot.com </cite>
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<td><a href="" title="©angiesrecipes"> <img src="https://lh3.googleusercontent.com/pw/ABLVV85MBr46U7KTXREEIcub_JxJTvd_a7I-Gtz4UYyADG15BragQS6szuvBSIM7dQm9CZ_WMLwfXzhCJFKpCsbyQrIRB9RG66VHVXn-HIebDjOkFqmgvcOGhTo-M6PPaKauBl4py1kXcVuCi9gOTzvz5N9apQ=w489-h734-s-no?authuser=0" width="350px" height="525px" border="0"></a></td>
<td><a href="" title="©angiesrecipes"> <img src="https://lh3.googleusercontent.com/pw/ABLVV861p02EKcywtpMh0dCeEFL03EO_ITcSJmdqUUr4ihEHBu2DS7tuZ4izuhb07WtJrA_LzSHVOXjZ_zrptFUapd62gqBv8UksTn7AOLKPTculSDsjSCS5EfAAh-fmspqKJd4beOCI4OQiTz1WxBxGLQWBAw=w489-h734-s-no?authuser=0" width="350px" height="525px" border="0"></a></td>
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<a href="" title="©angiesrecipes"><img src="https://lh3.googleusercontent.com/pw/ABLVV872-t35Rh4HOZH9kSSBGji77HLekEKAuwQRAEpyQ06qFXGxEIvMYUsCD8ihOjbTRZZ74LD2_mcSDcPtJBFNBVPrVoq7e-dcrf5zz1cKy_MSbIDJlwn5ajT6CnucBDSncNxRjClWuHplGHq_1yw0jD8D6A=w1020-h680-s-no?authuser=0" width="640px" height="427px" border="0"></a>
<cite>© 2024 | http://angiesrecipes.blogspot.com </cite>
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<p>Delicious, harmoniously balanced spicy-sweet-smoky roasted carrots and chickpeas on a bed of creamy whipped feta and Greek yoghurt. This Middle-Eastern inspired, restaurant-worthy side dish is a real crowd-pleaser and a great option for last-minute entertaining. If you don’t have carrot tops for the salsa verde, simply use fresh parsley. Use rainbow carrots if you could find them. Great to serve with flatbreads to scoop up the feta sauce.</p>
<a href="http://angiesrecipes.blogspot.com/2024/02/honey-harissa-carrots-and-chickpeas.html#more">Read more »</a><div class="blogger-post-footer">Eat,Drink And Be Merry!</div>Angie's Recipeshttp://www.blogger.com/profile/14978978261098754954noreply@blogger.com34tag:blogger.com,1999:blog-6373724138035499204.post-70373963350086091012024-02-03T12:00:00.003+01:002024-02-03T12:00:00.138+01:00Mustard & Maple Roasted Parsnip<br>
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<a href="" title="©angiesrecipes"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTyC3SACWuFWvFWtuwdmSO7Oa_hiywrLjyG-h5Z8WxZU7Ukv4v6dNlooC3i2B6JOmSGXP1CVv8Kc-VqGHPBEYpmkGMY4_fcOq9UJgzekaWGq8DqUjG26a2WgAdv7ltxkNm79C9R5djjIW0oHM1e-TIlV97hgWKKyeAlB5J_GHQJtlPB2cIzVtbLwLtPEdH/s1020/IMG_8296.JPG" width="640px" height="427px" border="0"></a>
<cite>© 2024 | http://angiesrecipes.blogspot.com </cite>
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<td><a href="" title="©angiesrecipes"> <img src="https://lh3.googleusercontent.com/pw/ABLVV87XTJlKXNppXMdmuOx4LZlBTVhGBTP1tfF00_jaEHAnmAv0XYWDILIMrLJFh7puHETtKpt8PTMtrfk2JwqHlJizEmX3HlhFiXh9fwzZWal6CWn1y-KagVoXXNGEoxHcDHQlmHPeyAnqgT2yMDf6ImVHNQ=w489-h734-s-no?authuser=0" width="350px" height="525px" border="0"></a></td>
<td><a href="" title="©angiesrecipes"> <img src="https://lh3.googleusercontent.com/pw/ABLVV86ecjmQwv-3Zv_gA5Ci2b3TQ31l8PZFXr2QTcWEGn6hQjX2U_MmsNcxd0QqtNiDsCYsJQFYAkjOhz0U_OdGDjC_Vulo4JG4xMztMTVHFUuSDuCciR-wSkst7J2EYIrdVEXP2HBL9Xu_rj1D4upHtCo4yw=w489-h734-s-no?authuser=0" width="350px" height="525px" border="0"></a></td>
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<a href="" title="©angiesrecipes"><img src="https://lh3.googleusercontent.com/pw/ABLVV84vUtw0WBiIDzY3QCQaTn0tYo3fXIjy2T4yLGlSq7VVpABkttg8COdbfXziKonsyDlDlAOEiCj9w6Z9NE2JnQ0nEk72j3a-ypOdTqbCtY8hQBv0y-pCASS3IoZuJOy-Q7hCyN6Gd-Ud9ZovO61FWbZArQ=w1020-h680-s-no?authuser=0" width="640px" height="427px" border="0"></a>
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<p>These roasted parsnips are super easy to make and require minimum effort and will elevate any dish you serve them with. Thyme works beautifully with parsnips, but you can use rosemary, bay leaves or sage. I prefer fresh herbs, but dried one would work too. </p>
<a href="http://angiesrecipes.blogspot.com/2024/02/mustard-maple-roasted-parsnip.html#more">Read more »</a><div class="blogger-post-footer">Eat,Drink And Be Merry!</div>Angie's Recipeshttp://www.blogger.com/profile/14978978261098754954noreply@blogger.com30tag:blogger.com,1999:blog-6373724138035499204.post-88557648366032187982024-02-01T12:00:00.001+01:002024-02-01T12:00:00.175+01:00Refined Sugar Free Hazelnut Chia Cookies<br>
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<a href="" title="©angiesrecipes"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhajxSBDQGVjhlMgZiqF3ob6uw5Qwp4za5jhm1y5FUNgff1-rNIbgUX9y80DOVmZS3DovTJsdgDE7DGG05sgeCspQKStaI4IJxZ9pH3IqtGtXxi3S0BgcoZ03AO8v3_0OPBrhbqQiIQlZaBoYiVh9ZqJlxwEYIjlMV-ENQrEoX_H8WwYosr5a3U-JbsNmVT/s1020/IMG_7045.JPG" width="640px" height="427px" border="0"></a>
<cite>© 2024 | http://angiesrecipes.blogspot.com </cite>
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<td><a href="" title="©angiesrecipes"> <img src="https://lh3.googleusercontent.com/pw/ABLVV87Rh1Ck4myrEHFUQIRNj_Outi9k7a_G-LHD4EJAAFzrFd_-wPEEwcMuVfo9WP0dl0RdWrNDCXMJwca4gqCzTl-OFYWMoGyIc__vvXsjjpRjjGULfXO9gZxBC5TuFeOGm5CH0yZYttqXlC3QxE2FIElUsg=w489-h734-s-no?authuser=0" width="350px" height="525px" border="0"></a></td>
<td><a href="" title="©angiesrecipes"> <img src="https://lh3.googleusercontent.com/pw/ABLVV84M94cD9z7RTPRnjLe0bQiJqIXSBjFPA2X__crUmZzIFqVN1gJ8DOwJYLK_xQ6fQ5ug4nu6v0DrM7Y9e-Y5wnmbozEkngw3I-TBqbybkkOz6aB-hf2wHuxouCT6u84iFs_hRGhJwyD_lYb0gVkNwKSTaw=w489-h734-s-no?authuser=0" width="350px" height="525px" border="0"></a></td>
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<a href="" title="©angiesrecipes"><img src="https://lh3.googleusercontent.com/pw/ABLVV85MbK5Ows6wy2aYqkFCU5zME40nviVbVOYt1HbPnuWPE8rpmgVlLyVs1NVeX2zRcMo2yPqDq44NE9UFsDJNSn8-4_s5vNsd8PmEgpFp-omDow0bZUy8Zt7s68sR03e8cTWyICAoR_giNn2Sl5HCsRGCJA=w1020-h680-s-no?authuser=0" width="640px" height="427px" border="0"></a>
<cite>© 2024 | http://angiesrecipes.blogspot.com </cite>
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<p>Delicious, easy and healthy cookies with spelt, oat, hazelnuts and chia seeds. These refined sugar free treats, sweetened with date syrup and dates, are crunchy and slightly gooey on the inside. With these cookies you will have a perfect snack for days at any time of the day. </p>
<a href="http://angiesrecipes.blogspot.com/2024/02/refined-sugar-free-hazelnut-chia-cookies.html#more">Read more »</a><div class="blogger-post-footer">Eat,Drink And Be Merry!</div>Angie's Recipeshttp://www.blogger.com/profile/14978978261098754954noreply@blogger.com32tag:blogger.com,1999:blog-6373724138035499204.post-92215737368580008112024-01-30T12:00:00.002+01:002024-01-30T12:08:10.230+01:00Halloumi Muffins with Basil and Nigella Seeds <br>
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<a href="" title="©angiesrecipes"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH7IMJxO63NVggKpw199u9CA7XMRFjdpz8lwjALw37BD1_rU9UKPLfjMaXw-l3uE3P94Jlld_MyPc8_lLykWq2o-cyOLMNospaLZAj4ayeUsYvOFvLBuFjTvDo9FmkNovuEOHEJibAlhEsiNDjaqxxLi2j_H8u12OsMsCo_hfLc6hbK9AteZooTrgDZ1CX/s1020/IMG_3988.JPG" width="640px" height="427px" border="0"></a>
<cite>© 2024 | http://angiesrecipes.blogspot.com </cite>
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<td><a href="" title="©angiesrecipes"> <img src="https://lh3.googleusercontent.com/pw/AIL4fc_ZCyWI_GaVus15ORyA9cc5X-bgWcsHeYy3S7QbPw2soHVFe2D3GhFoGXnh1LF6-6TbOkj3IFSc3PdV1984Xw8E0nI8x0QQ-IHcYQ5Urv0Sen8Ay5maKmRn7hOfJCopPXKtUuvDjiTbUfbTOwDdVJCAfg=w489-h734-s-no?authuser=0" width="350px" height="525px" border="0"></a></td>
<td><a href="" title="©angiesrecipes"> <img src="https://lh3.googleusercontent.com/pw/AIL4fc8oZjHEFocVHwv5NbKGYFTF1MABNBhLVNg8-x8FAax18ydlGRRe_qU7k3Y22WVHDF-PFm0eIgYHdWgIRPAIU9t7j5rUT9QOGAxi1mSSvBxS5kmZVKus35DI_j_ky8YUZL2yWXrpIcJsqoyk5Uyc8sJ72A=w489-h734-s-no?authuser=0" width="350px" height="525px" border="0"></a></td>
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<a href="" title="©angiesrecipes"><img src="https://lh3.googleusercontent.com/pw/AIL4fc8YmptJiYi8i3B6CfY_n0Um5PV1imE0gwvetevSlywLLB_5DBaFNx8lCSUZcKyHdmkcN281-8vG4s9IiGk71sju3-LaTcAV8EyKbWc01uh04eH5iE8pFinIZGuYHecudn0SvRYnNegdxStOiFvn-ZBwFQ=w1020-h680-s-no?authuser=0" width="640px" height="427px" border="0"></a>
<cite>© 2024 | http://angiesrecipes.blogspot.com </cite>
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<p>A simple savoury muffin recipe made with spelt, nigella seeds, basil and Halloumi cheese. They are fantastic picnic food and perfect as a healthy lunch box treat, delicious eaten alongside a soup or a stew, or make a very tasty addition to a brunch table.<br>
They are best eaten on the day they're baked – ideally fresh from the oven, but they will keep for up to 3 days in an airtight container, or freeze for up to a month. As muffins need to be worked as little as possible so that the texture stays light and tender, keep the amount of stirring you do to a minimum. </p>
<a href="http://angiesrecipes.blogspot.com/2024/01/halloumi-muffins-with-basil-and-nigella.html#more">Read more »</a><div class="blogger-post-footer">Eat,Drink And Be Merry!</div>Angie's Recipeshttp://www.blogger.com/profile/14978978261098754954noreply@blogger.com23