Baked Vegetarian Scotch Eggs with Falafel

Scotch eggs, a classic British pub food, are soft or hard-boiled eggs encased in sausage meat, breaded and fried or baked. (https://angiesrecipes.blogspot.com/2021/03/baharat-lamb-scotch-eggs.html) This meat-free version of Scotch egg recipe makes a creative Middle Eastern spin on this classic snack (or appetizer) and we are speeding it up by using an organic ready made falafel mix.
Making your own falafel is not diffcult, it just takes time. If you are interested in making your own, here are a few of falafel recipes that I shared on my blog before.

8 Medium eggs, at room temperature and boiled to your liking
400 g Organic falafel mix
350 ml Cold water
Olive oil

Bring a large saucepan of water to a boil over high heat. Gently lower the eggs into the saucepan and cook for 6 minutes for soft boiled, or until cooked to your liking. Drain and transfer to a bowl of cold water. Set aside for 2 minutes or when cool enough to handle, peel the eggs and set aside.
Preheat the oven to 190C/375F. Line a baking tray with parchment paper or brush with olive oil.
In a large bowl, add in falafel mix and water. Mix together and set aside for 15 minutes or up to 3 days, covered tightly, in the fridge.
Divide the mixture into 8 portions. Place one egg in the middle of each portion of falafel mixture, forming it into a ball around each egg. Place it in the prepared baking tray. Repeat with the remaining portions.
Brush each scotch egg with olive oil and bake in the upper rack of the hot oven for 18 minutes until golden brown and crispy. Serve with your favourite salad, tahini dressing, mayonnaise or ketchup.

30 comments:

Lola Martínez 20/6/23 22:16: La versión vegetariana me ha gustado mucho, es más ligera, aunque no por ello menos saciante. Me gusta como te han quedado.
Brian's Home Blog 21/6/23 00:39: Those look really, really good!
Mbul Kecil 21/6/23 00:54: like get a jackpot when we find the eggs in that scotch...nice snack Angie ^^
Christine 21/6/23 00:54: Interesting and delicious
J.P. Alexander 21/6/23 03:46: Gracias por la receta. Tomó nota te mando un beso.
Citu 21/6/23 03:47: Gracias por la receta. Tomó nota te mando un beso. https://enamoradadelasletras.blogspot.com/
roentare 21/6/23 06:55: That is the kind of breakie I want to have every morning
Margaret D 21/6/23 08:20: They look appetising.
The-FoodTrotter 21/6/23 10:07: I love falafel, it looks gorgeous I would like to try them so much!
DEZMOND 21/6/23 10:27: You may invite me to dinner with this menu! I have seen those ready made falafel mixes in DM but they are crazy expensive, sadly as is everything else from their healthy food offer. It also pisses me off that they keep their veggie vursts in the shelf not in the fridge. Even when it is vacuum packed, I ain't eating it from the shelf!
eileeninmd 21/6/23 11:55: Looks delicious, another great recipe. Take care, enjoy your day!
Javier 21/6/23 13:05: This way to make scotch eggs is so original!
David M. Gascoigne, 21/6/23 14:15: Years ago I used to make conventional Scotch eggs, but we no longer eat red meat, so this would be a great substitute - and very enjoyable too.
Bill 21/6/23 20:24: I have to try this, it looks delicious.
COCINA Y REPOSTERÍA DE ANTAÑO 21/6/23 22:29: Me gusta mucho está receta, tengo que probarlos.
Cooking Julia 21/6/23 23:03: This is a great idea and these eggs muts be so delicious!
Norma2 22/6/23 00:45: The ideal is not to overcook the eggs so that when tasting them is their yolk "juicy".
Raymund 22/6/23 09:43: I must say, this Middle Eastern twist on the classic Scotch egg sounds absolutely delicious! Using falafel mix as a substitute for the sausage meat is a brilliant idea. It not only adds a unique flavor profile but also makes it a meat-free option, which is great for those who prefer vegetarian or plant-based choices. Nice one Angie
speedy70 22/6/23 11:56: Ottime le uova così cucinate!!!
savorthebest 22/6/23 17:01: I love Scotch eggs and this version looks great
Whats Cookin Italian Style Cuisine 22/6/23 17:44: oh perfect love this idea of vegetarian! They look marvelously delicious!
Carol @Comfort Spring Station 22/6/23 20:49: I've never hard eggs encased in a breading but it looks tasty
Lowcarb team member 22/6/23 23:16: I'm sure many will like this recipe :)

All the best Jan
My name is Erika. 23/6/23 13:30: I know what Scotch eggs are, but I've never had them. I love the idea of using falafel though. It bet they're tasty. hugs-Erika
Anonymous 23/6/23 14:26: This is such an interesting idea! I wonder if I could try it with tofu instead of eggs. Judee from Gluten Free A-Z blog
thepaintedapron.com 23/6/23 15:27: Such a different way to serve eggs, I've never had this!
Marcelle 23/6/23 17:12: I love Scotch eggs, and I love your creative vegetarian version Angie!! Yum, fantastic recipe!!
Izaa 26/6/23 07:59: verry verry yummy
valentina 26/6/23 18:10: This is such an innovative take on the classic. My vegetarian son who eats eggs any which way daily, will love it. :-) ~Valentina
tigerfish 30/6/23 00:48: Will go for these baked falafel scotch eggs anytime, over the traditional deep-fried ones.