© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

These roasted parsnips are super easy to make and require minimum effort and will elevate any dish you serve them with. Thyme works beautifully with parsnips, but you can use rosemary, bay leaves or sage. I prefer fresh herbs, but dried one would work too.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

A spicy twist on the classic French Parmesan Leek quiche, this savoury tart is packed with rich flavours of leek and parmesan and the perfect treat for your family and guests! If desired, cook the sliced leeks briefly with a tablespoon of butter first before adding to the filling. I have topped the filling with a couple of chilli peppers and black seeds, but you can exercise your imagination adding other toppings (olives, mushrooms are great). Replace the Parmesan with Grana Padano if you like. Use your favorite store-bought crust or make your own like this keto crust or buttery Gruyere crust.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

An easy, versatile vegetable side dish with plenty of crunch, tossed with a tangy dressing made with lemons, garlic, dill and fennel seeds. Long flat runner beans taste very much like green beans, but the broader surface area, stringless, and firm texture make them ideal for grilling. They take on char while retaining their shape. Add prosciutto, parmesan or nuts for the topping if you fancy.

© 2023 | http://angiesrecipes.blogspot.com

© 2023 | http://angiesrecipes.blogspot.com

These parsnip chips make a great alternative to storebought potato chips and dip, and are irresistible with a sprinkling of chilli salt and homemade tzatziki sauce. Best eaten on the day they are made, as they can lose their crispiness. If you don't want to fry them, then toss the ribbons with 1 tablespoon of olive oil and bake at 180C/350F for 20-25 minutes. You might have to do this in a few batches.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

A simple but oh-so-yummy dish. Fennel wedges braised in white wine and stock until tender which really develops mild licorice flavours, then garnished with a mixture with Parmesan, parsley, lemon zest and toasted Brazil nuts for extra crunch and flavour. It’s a perfect accompaniment to roasted chicken, fish, sausages, steak or over a bed of hummus if you are a vegetarian. Make this recipe your own by adding capers, olives, fruit, or tomatoes togehter with wine and stock. Instead of Brazil nuts, you can also use hazelnuts, almonds or pine nuts for the topping.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

A classic fish and leek bake with zander fish fillets, creamy leek and topped with a crunchy Provencal style crust, which can be used to top chicken, lamb and vegetables too. Traditionally, this crust is made with breadcrumbs and cheese, but using ground pork rind is another great alternative if you are on a low-carb or keto way of eating, plus it adds texture and flavour. It's perfect for a make-ahead meal. Just assemble the entire gratin in advance and store it in the refrigerator until you’re ready to pop it in the oven.

© 2023 | http://angiesrecipes.blogspot.com

© 2023 | http://angiesrecipes.blogspot.com

The creamy and flavourful Indian-inspired salad dressing with uniquely warming spices and coconut cream livens up the green beans and works great with other vegetables too. Nigella seeds add an herby-oniony flavour while pink pepperberries add a floral note and a gorgeous pop of colour and subtle crunch. This easy salad takes less than 30 minutes to pull together and makes a versatile side dish or starter. Feel free to add some crispy bacon or nuts if desired.

© 2023 | http://angiesrecipes.blogspot.com

© 2023 | http://angiesrecipes.blogspot.com

Ajo blanco, literally translated as white garlic, is a traditional cold Spanish almond bread soup whose origin dates back to the 8th century. Raw garlic, combined with sherry vinegar, is used to give this creamy soup an unusual kick. This recipe is turning the soup to into a creamy and delicious dip by reducing the amount of water usually added. It is a versatile dressing for seafood, meat, roasted vegetables and a wide variety of salads. Sauce can be made 1 day ahead. Cover and chill.

© 2023 | http://angiesrecipes.blogspot.com

© 2023 | http://angiesrecipes.blogspot.com

Sauerkraut as the secret ingredient for ultra-juicy chocolate cake? Sounds kind of strange, but it really works. Don't worry, you won't taste the sauerkraut. Generally I prefer cakes with vegetables in them. Whether it's a carrot cake or zucchini cake, cake with beet, etc. Vegetables turn cakes into a special and very moist treat. If you like your cake a little healthier and nuttier, you can also replace the white spelt flour with wholegrain spelt flour. Leave the chocolate cake to stand in the fridge for at least a day, preferably two days, before eating. It tastes wonderful with whipped cream.

© 2023 | http://angiesrecipes.blogspot.com

© 2023 | http://angiesrecipes.blogspot.com

King trumpet mushrooms, aka king oyster mushrooms, have become hugely popular for their mild, delicate flavour and nutty, meaty texture. They are not only just delicious, also full of health-supporting antioxidants. The whole mushroom is edible and can be eaten either raw or cooked. Cooking enhances the savory umami flavours. The large stems and caps hold their shape when roasted or grilled, making them a great side dish or light meal. When cutting the mushrooms, try to get slices that include both the cap and stem to best showcase the mushroom’s shape.

© 2023 | http://angiesrecipes.blogspot.com

This easy tart combines delicate filo pastry, sweet roasted leeks and salty crumbled feta. You can make the recipe your own by switching up filo pastry for puff pastry and butter for olive oil. Sprinkle some bacon bits over if desired. You only need a handful of ingredients and 10 minutes to prepare it, so it's great when you are running short on time, but in need of a quick and delicious lunch.

© 2023 | http://angiesrecipes.blogspot.com

© 2023 | http://angiesrecipes.blogspot.com

© 2023 | http://angiesrecipes.blogspot.com

Storebought low carb breads are either incredibly expensive or they simply don't taste good. This homemade version of low carb bread is super moist and flavourful thanks to the use of grated butternut squash, Parmigiano-Reggiano and marjoram, sugar free and gluten-free. Butternut squash, like potato, makes your bread twice as moist. But potatoes in low carb bread ain't a good idea. Sure, the squash also has a few carbohydrates, but much less than those tubers.
If you are interested in low carb or keto way of eating, but don't want to give up bread, then you might be interested in trying my other low carb / keto bread recipes.

• Keto Cauliflower Garlic Bread
  
• 2-ingredient Pork Rind Keto Bread
  
• 4-Ingredient Keto Bread with Cashew Butter and Chocolate Chips
  
• Low Carb Tahini Bread with Hemp Flour
  
• Low-Carb Bread Rolls with Quark and Wheat Germ
  
• Seedy Low Carb Bread with Goat Cheese and Thyme
  
• Seedy Keto Burger Buns
  
• Dairy-Free Keto Bread with Herbes de Provence