Search Angie's Recipes

Seedy Low Carb Bread with Goat Cheese and Thyme

© 2023 |

© 2023 |

This nutrient-dense low-carb bread is chock-full of seeds (pumpkin, chia, golden flax, and buckwheat), fiber and B vitamins rich wheat germ that are good for our hearts and our moods. However, people who are allergic to gluten, should avoid wheat germ, as it contains gluten. Use rice bran or oat bran instead if you need to go gluten-free.
This bread is absolutely perfect with softened butter and shaved truffle, goat cheese and raspberries, or liver parfait, black pepper and fresh herbs. It is grain-free, nut-free, sugar-free and super crispy when toasted.

  • 6 Eggs
  • 300 g Fresh goat cheese
  • 200 g Ricotta cheese
  • 1 tbsp Fresh thyme leaves
  • 60 g Pumpkin seeds
  • 30 g Chia seeds
  • 30 g Golden linseeds
  • 30 g Whole psyllium husks
  • 100 g Wheat germ
  • 60 g Buckwheat flour
  • 20 g Baking powder
  • 1/2 tsp Pink salt
  1. In a mixing bowl, mix eggs, goat cheese, ricotta and thyme leaves until well combined. Mix together the pumpkin seeds, chia seeds, linseeds, psyllium husks, wheat germ, buckwheat flour, baking powder, and salt in another bowl.
  2. Add the dry mixture to the egg mixture. Mix until thoroughly combined. Set aside for 30 minutes, uncovered, at room-temperature, so the dry ingredients can absorb all the moisture.
  3. Preheat the oven to 180C/350F. Line a baking pan 24x11x7cm / 9x4x3 inch with parchment paper.
  4. Spread the mixture into the pan and bake in the middle of hot oven for 45 minutes until golden brown and a wooden skewer inserted in the center comes out clean. Remove and cool for 5 minutes before turning out onto a wire rack to cool completely before slicing.

© 2023 |

© 2023 |


Tom 29/5/23 23:19

...Angie, you come up with some wonderful ideas and you photograph them beautifully!

Brian 30/5/23 00:26

That looks totally delicious!

foodtravelandwine 30/5/23 01:35

For sure I will try it!....It looks delicious!.........Abrazotes, Marcela

David 30/5/23 02:53

Angie, Wow...the bread has a lot going on! I've always loved cheesy bread but I've never tried any that was made using goat cheese. Take Care, Big Daddy Dave

J.P. Alexander 30/5/23 03:33

Se ve muy rico. Gracias por la receta. Te mando un beso.

Lola Martínez 30/5/23 07:35

Con todos los ingredientes ricos que lleva este pan incluidos, no necesita nada más para degustar una buena tostada. Me encantan las que tienes ahí.

Julie 30/5/23 10:58

Wow 😱This is really excellent loaf with very less carb and loved how you used ricotta cheese and goat cheese. Awesome bake,Angie 👌👌😋😋

roentare 30/5/23 11:58

This would taste very lovely!

eileeninmd 30/5/23 12:11

Hello Angie,
The bread looks delicious! Another great recipe. Take care, enjoy your day and the week ahead.

Whats Cookin Italian Style Cuisine 30/5/23 14:13

Perfect pillowy looking soft loaf I just want a huge slice right now warm with butter!

DEZMOND 30/5/23 14:31

Look at you shaving truffles like a millionaire LOL The bread looks nice, haven't eaten any kind of bread since March 15th, lost ten kilos so far.

Bill 30/5/23 19:36

The bread looks fantastic.


¡Qué rico te ha quedado! ¡Me encantaría probarlo!. Gracias por compartir. Un beso 😘

Velva-Evening With A Sandwich 31/5/23 00:58

Angie, this looks crazy good. A very healthy bread to enjoy any time of day. The shaved truffle brings it to a new level.

Carol @Comfort Spring Station 31/5/23 12:05

Your bread looks wonderful - I've never been good at making bread.

Rainbow Evening 31/5/23 13:27

we low carb after 50, since we face with lower metabolism....
goat cheese makes tasty.... yummy

Pam 31/5/23 19:33

Another delicious loaf of bread. Yum!

Raymund 31/5/23 23:53

Hey Angie this bread a nutrient powerhouse! Love it

bread&salt 1/6/23 20:50

WoW this bread looks so delicious.

My name is Erika. 3/6/23 11:12

I love a good seedy bread. This sounds fantastic! Happy weekend Angie!

Lowcarb team member 3/6/23 22:11

Yummy, I'd love a slice please :)

All the best Jan

Marcelle 8/6/23 15:24

This low carb bread truly looks wonderful, Angie!! Fantastic recipe and your photos are gorgeous, as always!! 💛


As always, any thoughts, comments, and suggestions that you may have are welcome and greatly appreciated. Please remember to use the "Name/Url" when commenting rather than linking to your profile page for more exposure!

Add to Google


Angie's Recipes

Angie's Recipes is an interactive blog dedicated to sharing yummy & creative recipes, helpful cooking hints and tips. Enjoy your visit and spread the word!

If you enjoy my recipes and want to support me, THANKS!


Join Us

skip to top

skip to top