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king Trumpet Carpaccio with Basil and Parmesan

© 2023 |

© 2023 |

King trumpet mushrooms, aka king oyster mushrooms, have become hugely popular for their mild, delicate flavour and nutty, meaty texture. They are not only just delicious, also full of health-supporting antioxidants. The whole mushroom is edible and can be eaten either raw or cooked. Cooking enhances the savory umami flavours. The large stems and caps hold their shape when roasted or grilled, making them a great side dish or light meal. When cutting the mushrooms, try to get slices that include both the cap and stem to best showcase the mushroom’s shape.

  • 2 tbsp Fresh basil leaves, finely shredded
  • 1 clove Garlic
  • 1 tsp Lemon zest
  • 2 tsp Lemon juice
  • 50 g Mayonnaise
  • 1 tsp Hot mustard
  • 2 tbsp Milk
  • Salt
  • 300 g King trumpet mushrooms
  • Olive oil for frying
  • Freshly milled black pepper
  • Parmigiano-Reggiano cheese for topping
  1. Finely shred the basil leaves, peel and press the garlic and mix with the lemon zest, lemon juice, mayonnaise, mustard and milk until smooth. Season with salt.
  2. Slice the mushrooms lengthwise. Heat a skillet over medium-high heat. Add in a little olive oil and fry the mushrooms in batches for 1-2 minutes on each side until golden brown. Season with salt and pepper and drain on kitchen paper.
  3. Arrange the mushrooms on serving plates, grate some Parmesan over and drizzle with the lemon mayonnaise. Sprinkle with the extra basil leaves if desired and serve immediately.

© 2023 |

© 2023 |


eileeninmd 11/11/23 13:54

Another delicious recipe, thanks for sharing ! Have a great day and happy weekend.

Tom 11/11/23 14:08

...a dish that I would never think about, perhaps I should!

DEZMOND 11/11/23 15:56

Very lovely, due to incessant rain in last few weeks we have whole forests of shrooms popping up around the yard, and not some small, but giant ones.

Carol @Comfort Spring Station 11/11/23 17:08

Honestly I had to stop when I read the title of the recipe and then I stared at the photos and the ingredients trying to figure out what it is. I'm not a big mushroom person and also don't recognize all the names for cheeses, but it looks delicious.

Lola Martínez 11/11/23 18:20

Esos champiñones son preciosos y la receta que has preparado con ellos muy buena. La salsa que los acompaña es para rebañar el plato.

Javier 11/11/23 20:15

Aways great!! Always absolutely original!!

roentare 11/11/23 21:47

The carpaccio is looking so yummy

My name is Erika. 11/11/23 23:07

Nice. This looks delicious. I have a lot of junk food this weekend and right now salad of any type sounds good. :) Enjoy the rest of your weekend .

Cooking Julia 12/11/23 00:07

I don't know this kind of mushroom but I find your carpaccio very yummy.

Citu 12/11/23 03:09

Gracias por la receta. Te mando un beso.

DUTA 12/11/23 12:44

I've always liked the name 'carpaccio'; less the dish itself, but it's ideal for weight control, so I'm not keeping away from it.

Rezky Pratama 12/11/23 15:31

i think i should eat something because i'm hungry

Rainbow Evening 12/11/23 16:21

love basil...
Thank you for sharing recipe


Hello Angie. How delicious these mushrooms turned out with the parmesan cheese and lemon mayonnaise! A very delicious autumn dish!

Ben | Havocinthekitchen 13/11/23 00:27

Exquisite flavour profile and presentation - so worthy of a magazine cover! And this basil-infused mayo sauce is such a great idea.

foodtravelandwine 13/11/23 02:43

It looks so so so good!....the perfect combination for me!!.......Abrazotes, Marcela

Mbul Kecil 13/11/23 03:45

Fancy dish with mushroom ingredients....

Veronica Lee 13/11/23 06:42

The carpaccio looks absolutely delish! 😋
Hugs and blessings, Angie

David 15/11/23 03:42

Angie, I just don't 'do' mushrooms...but my better half would love this dish. Take Care, Big Daddy Dave

Raymund 15/11/23 22:15

You had me on those mushrooms, those type are my fave. Now I am craving

tigerfish 18/11/23 02:45

We love all kinds of mushrooms. King trumpet is delicious, just simple grilling/pan-fried with butter, seasoned with salt and pepper


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