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Low Carb Tahini Bread with Hemp Flour


© 2023 | http://angiesrecipes.blogspot.com




© 2023 | http://angiesrecipes.blogspot.com


Hemp flour (not hemp protein powder), aka hemp bran, is made from raw hemp seeds after cold pressing to extract the hemp seed oil. It is rich in dietary fiber (a whopping 30%), protein and rich in vitamins and minerals. Plus, it's gluten-free, low in carbohydrates and completely free from cholesterol, contains no saturated fat and is low in sodium. It has a nutty taste and deep greenish colour.
This low-carb, dairy-free, gluten-free and fibre-packed hemp tahini loaf is very satiating, nutrient dense and great topped with avocado, hummus, or seasonal fruit for a wholesome breakfast. The bread is better stored in a container in the fridge for up to 5 days and it freezes well too.

 
  • 200 g Tahini
  • 90 g Organic hemp flour
  • 3/4 tsp Baking soda
  • 1/2-3/4 tsp Sea salt
  • 4 Medium eggs, at room-temperature, lightly beaten
  • 1 tbsp Fresh squeezed lemon juice
  • 2 tbsp Chia seeds
  • 2 tbsp Sunflower seeds
  • 1 tsp Sesame seeds for the topping
  1. Preheat the oven to 180C/350F and line a 20x10x7cm loaf tin with baking paper.
  2. In a large bowl combine the tahini, hemp flour, baking soda and sea salt. Stir to combine. Add in the beaten eggs, lemon juice, chia seeds and sunflower seeds. Stir until completely combined.
  3. Scrape the batter into the prepared tin and top with sesame seeds. Bake in the middle of hot oven for 35-40 minutes or until a skewer inserted comes out clean. Remove and cool for 5 minutes before turning out onto a wire rack to cool completely before slicing.

© 2023 | http://angiesrecipes.blogspot.com





© 2023 | http://angiesrecipes.blogspot.com


22 comments:

Grace 11/5/23 21:25

Muy interesante Angie! Muchas gracias!
Una vez más aprendo algo culinario nuevo contigo. No conocía este tipo de ingrediente e ignoro que haye en mi país.
Sería genial encontrar!; Me encanta elaborar pan casero.
Un gran abrazo!!

[Reply]
Anne in the kitchen 12/5/23 00:23

I am definitely going to try this!

[Reply]
Bill 12/5/23 00:26

That looks incredible. Thanks for the recipe.

[Reply]
roentare 12/5/23 00:31

This just looks so healthy

[Reply]
Brian's Home Blog 12/5/23 00:59

That look great, dark breads are yummy!

[Reply]
Tom 12/5/23 01:16

...it looks rustic and wonderful.

[Reply]
babYpose 12/5/23 02:10

This is so special, low carb and no cholestrol bread, good job, looks nutritious.

[Reply]
My name is Erika. 12/5/23 02:32

I've never tried baking with hemp, and I'm really curious about how this tastes. When I look at it I think chocolate as the color is really dark.

[Reply]
Citu 12/5/23 04:02

Gracias por la receta parece rico y sano. Te mando un beso.

[Reply]
Rose world 12/5/23 05:16

Never tasted hemp bread. But I like the look of it though I think my kids will be scared by the colour! Lol.

[Reply]
Anonymous 12/5/23 05:43

Yummy -Christine cmlk79.blogspot.com

[Reply]
Margaret D 12/5/23 07:23

Now that looks interesting.

[Reply]
Rainbow Evening 12/5/23 07:54

love low carb bread....
your bread look yummy

[Reply]
Lola Martínez 12/5/23 08:08

No conozco esa harina de cáñamo que nombras, pero te aseguro que ese pan lo probaba para conocer su sabor, buen aspecto tiene.

[Reply]
2pots2cook 12/5/23 08:45

Always in for a new combination to make healthy and tasty bread! Brava!

[Reply]
DEZMOND 12/5/23 14:25

It looks bizarre and gorgeous at the same time LOL Never seen hemp flour here, sadly, but this weekend I am trying rice flour for the first time, hope it is not as sticky while mixing like oat flour is. I made red lentil flour frittata with shrooms last week and it was lovely.

[Reply]
David 12/5/23 19:07

Angie, Interesting bread for sure. I'd try it if someone else made it, but since I don't care for multi-grain breads...preferring good Italian, French, Focaccia or Sourdough, I am a little dubious. Also, wherever you live, your markets seem to have a much wider selection of flour than ours do. I've never come across hemp flour. Take Care, Big Daddy Dave

[Reply]
Cooking Julia 12/5/23 23:45

This bread is really beautiful as are your photos.

[Reply]
COCINA Y REPOSTERÍA DE ANTAÑO 13/5/23 17:50

Hola Angie. Delicioso pan, para tomarlo como ingrediente principal o para acompañar. Buen fin de semana. Un beso 😘

[Reply]
Sherry's Pickings 15/5/23 10:02

this is pretty and looks like it packs a healthy punch!

[Reply]


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