Thai Green Fish Curry

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Thai Green Fish Curry

Labels: { Asian, Gluten Free, Herbs and Spices, Low-Carb, Seafood }

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

When you want a curry in a hurry, use store-bought green curry paste for this fragrant, tasty Thai-style meal which can be whipped up in just 15 minutes! If green curry paste ain't available, then use the red one. Use other vegetables (zucchini, green beans or snap peas) if you prefer.


1 tbsp Coconut oil (or olive oil) 50-70 g Thai green curry paste (depending on heat preference) 1x400 g Coconut milk 50 ml Fish stock (or water) 200 g Snow peas (or sugar snap peas) 200 g Skinless salmon, cut into 2-inch chunks 200 g Skinless cod, cut into 2-inch chunks 2 tsp Fish sauce Juice of 1 small lime 1 Red chilli, finely sliced A handful coriander leaves, chopped

Heat a large non-stick skillet over medium-high heat. Add the coconut oil and heat until very hot. Add the curry paste and stir-fry for 1 minute or until aromatic. Add the coconut milk. Reduce heat to medium and simmer for 2-3 minutes or until the mixture thickens slightly.
Add in fish stock and bring to the boil. Now add in the snow peas, then the fish chunks and cook for 3-5 minutes or until the fish is cooked through. Season with fish sauce and lime juice. Sprinkle on the chilli and coriander. Serve with steamed rice if desired.

© 2024 | http://angiesrecipes.blogspot.com

19 comments:

Tom 25/8/24 13:34: ...looks delicious!
David M. Gascoigne, 25/8/24 13:42: Looks absolutely wonderful. I would stand in line for this one!
Christine 25/8/24 14:56: Looks good
Brian's Home Blog 25/8/24 16:14: Oh, love curry flavors and fish too!
DEZMOND 25/8/24 17:57: See by that Freshona can that you have been to Lidl LOL
The Velvet Runway 25/8/24 19:29: Sadly, I'm allergic to fish, but this looks delicious! My husband would love it!
Julia x
https://www.thevelvetrunway.com/
eileeninmd 25/8/24 20:19: Looks delicious, I like all the pretty colors. Take care, enjoy your day and have a great week ahead.
Cooking Julia 25/8/24 23:14: A great way to cook fish!
roentare 25/8/24 23:16: Looks so creamy and delicious
J.P. Alexander 26/8/24 01:46: Gracias por la receta. Te mando un beso.
kathyinozarks 26/8/24 03:43: sounds and looks delicious
(I answered your comment on my blog)
Margaret D 26/8/24 06:37: Looks great, I would like this recipe.
Tandy | Lavender and Lime (http://tandysinclair.com) 26/8/24 09:17: Yes please! I love curry in a hurry type of dishes :)
Bill 26/8/24 18:12: Looks delicious and we love curry.
Anne in the kitchen 26/8/24 18:59: Bookmarking and saving for cooler weather
Sherry's Pickings 27/8/24 04:15: Yes a great idea to use a store-bought curry paste Angie. This sounds so good!
Raymund | angsarap.net 29/8/24 00:43: This quick green curry recipe is perfect for a fast, flavorful meal! Using store-bought curry paste saves time while still delivering that authentic Thai flavor. The combo of salmon and cod with coconut milk creates a rich, creamy base, and the lime juice adds a fresh, tangy kick. Love it
Roz | La Bella Vita Cucina 30/8/24 00:59: Oh Oh Oh Oh OOOOOHHH! Next to Italian cuisine, I devour and slurp and pig-out to the max on Thai cuisine! I love it so much, Angie. I am saving this recipe and will let you know when I prepare it! With salmon also! WOW! Thanks for sharing it!
Cocoa and Lavender 22/9/24 21:02: Oh, now I need to make a batch of green curry paste so I can make this. It looks amazing.

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