Search Angie's Recipes


Marinated Fig and Mozzarella Salad

Sunday, August 10, 2025

© 2024 | http://angiesrecipes.blogspot.com




© 2024 | http://angiesrecipes.blogspot.com


Sweet, fruity, peppery and creamy, this beautiful, gluten-free fig caprese-ish salad is great as a main or starter. The tangy marinade works really well with sweet ripe figs, peppery arugula and creamy mozarella. To make this more substantial, add some Prosciutto or Serrano ham and nuts with it.

Read On 31 comments

Grilled Kofte with Labneh and Tahini Slaw

Wednesday, August 06, 2025

© 2025 | http://angiesrecipes.blogspot.com




© 2025 | http://angiesrecipes.blogspot.com


These kofte served with a light slaw and creamy labneh over warm flatbread are incredibly delicious, flavourful and ridiculously simple to make. A mediterranean-inspired meal perfect for summer evenings. Make them with beef or/and lamb mince. I have threaded kofte with rosemary stems, but you can use metal or bamboo skewers. I prefer to make kofte without any filler, but you certainly can add a slice of finely chopped toasted bread or even plain breadcrumb to the mixture.

Read On 25 comments

Greek Yoghurt Flatbread with Herb Oil

Monday, August 04, 2025

© 2025 | http://angiesrecipes.blogspot.com




© 2025 | http://angiesrecipes.blogspot.com


Flatbreads are considered to be the original form of all breads. They are typically made from simple ingredients like flour, water, and salt. It can be leavened or unleavened and vary in texture. Today I am sharing a particularly easy variation using Greek yoghurt and cooked in a skillet instead of oven. Roll them out into any shape you prefer: oblong, oval, or rectangular shape. They go well with soups and kofte, shakshuka, and curry. Or even just with hummus, or tzatziki. But it also tastes delicious on its own with a little herb oil.

Read On 39 comments

Chicken Bhuna

Saturday, August 02, 2025

© 2025 | http://angiesrecipes.blogspot.com




© 2025 | http://angiesrecipes.blogspot.com


Chicken bhuna is a thick Indian curry cooked in it's own juices. The name Bhuna means ‘fried’ and describes the technique used to prepare the Bhuna chicken. The first step is to heat up the garlic, chillies and spices in ghee. This allows them to develop a slightly smoky, particularly strong flavour. Once they are fragrant, add the onions and tomatoes and braise until they formed a thick, aromatic base. The chicken is then cooked directly in the sauce to soak up the spices. And if that doesn't sound delicious, I don't know what will. This easy, healthy chicken bhuna recipe is great for a weekend treat and is a guaranteed crowd-pleaser.
For ease and quick cooking time I have opted for boneless, skinless chicken thighs, but you can definitely use bone in skin on thighs.

Read On 25 comments

Thai Salmon Green Curry

Tuesday, July 29, 2025

© 2025 | http://angiesrecipes.blogspot.com




© 2025 | http://angiesrecipes.blogspot.com


Try this creamy, warming one pan salmon for your next curry night! Either use store-bought green curry paste or make your own, you'll be tucking into this delicious, flavoursome dish in no time at all. I used pak choi, but sugar peas, asparagus, broccolini, or zucchini ribbons would all work great. Sweet coconut cream tempers the fiery pungency of green chillies, but feel free to deseed the green chillies if you prefer less heat.

Read On 29 comments

Mint and Coconut-stuffed Chicken with Grilled Peach Salad

Wednesday, July 23, 2025

© 2025 | http://angiesrecipes.blogspot.com




© 2025 | http://angiesrecipes.blogspot.com


A nutty, herby mix of coconut flakes, mint, parsley, chives, green chilli, garlic and olive oil is perfect for stuffing juicy and flavourful chicken thighs, which are roasted until golden crispy on the outside and succulent inside. Served with a grilled peach salad for a tasty budget summer meal. It’s naturally gluten free and suitable for a low carb diet.

Read On 37 comments

Thai Corn Fritters with Sweet Chilli Sauce

Saturday, July 19, 2025

© 2025 | http://angiesrecipes.blogspot.com




© 2025 | http://angiesrecipes.blogspot.com


This is one of those classic appetizer recipes that works at any time of day. It's absolutely delicious and yet so simple to whip up. They're crispy on the outside and tender on the inside, and pair perfectly with a homemade sweet chilli sauce, which will keep for about a month in the fridge. You can also freeze the sauce in small portions in ice cube tray. I have added a mini paprika (or 1/3 of regular red paprika) to the sauce for a fruity note.

Read On 32 comments

Chicken Marbella

Wednesday, July 09, 2025

© 2025 | http://angiesrecipes.blogspot.com




© 2025 | http://angiesrecipes.blogspot.com


Chicken Marbella, inspired by Mediterranean flavours, although the dish was named after Marbella, a city in Spain, was actually created by the chefs at The Silver Palate in New York City. It is famous for its sweet, tangy, briny, garlicky flavour. Chicken pieces are nestled alongside briney olives and capers, sweet, juicy prunes and white wine, vinegar, lots of garlic, oregano, olive oil and brown sugar, then roasted until caramelised and the marinade cooked into a heavenly sauce collected at the bottom—truly one of the simple pleasures in life! Instead of brown sugar, you can also use coconut sugar, or even date syrup for the topping.

Read On 38 comments

Cucumber Salad with Kefir Dressing and Falafel

Tuesday, July 01, 2025

© 2025 | http://angiesrecipes.blogspot.com




© 2025 | http://angiesrecipes.blogspot.com


Full of zing, crunch and fresh flavour, this recipe is a great way to use up some leftover homemade falafel. Whether it’s for breakfast, brunch or a quick snack, it’s a dish to enjoy with your family and friends. It is wonderful to enjoy it as a salad, but equally delicious stuffed into pitta pockets or with charred wraps. It’s very easy to make falafel at home, either using soaked chickpeas, or canned one for ease, and they can be fried, baked or airfried. Or just buy a pack of those premix and you will have the dinner in 30 minutes.

Read On 35 comments

Coffee and Chilli Beef Koftas with Grilled Onions

Sunday, June 29, 2025

© 2025 | http://angiesrecipes.blogspot.com




© 2025 | http://angiesrecipes.blogspot.com


Coffee and chilli-rubbed beef koftas with a simple grilled onion and herb salad, adapted slightly from Ottolenghi, are truly a Middle-Eastern feast and perfect for a bbq or party. The rich and smoky flavour of coffee add a depth of flavour and complexity to those koftas without overpowering the natural, beefy flavour. To avoid an overly bitter flavour when cooking at 240C/475F, use instant coffee instead of coffee grinds. The caffeine is going to burn off during the cooking process, similar to cooking with alcohol. As an added bonus, the acidity in coffee helps tenderise the meat. And mild cascabel chilli adds just the right amount of heat.

Read On 38 comments

Star Anise and Ginger Braised Chicken

Friday, June 27, 2025

© 2025 | http://angiesrecipes.blogspot.com




© 2025 | http://angiesrecipes.blogspot.com


Star anise is used to give a licorice flavour to this succulent, aromatic braised chicken, ready in under an hour. If you don’t have it, use 1 teaspoon of anise seeds instead. You can prepare it with any cut of chicken, although I always prefer bone-in, skin-on chicken legs. Serve with a light cucumber salad, steamed rice or bao if desired. It makes for a delicious midweek meal everyone will rave about.

Read On 26 comments

Roasted Chicken Thighs with Banana Curry Sauce

Monday, June 23, 2025

© 2025 | http://angiesrecipes.blogspot.com




© 2025 | http://angiesrecipes.blogspot.com


Ripe banana can be used to make a creamy, fruity curry sauce that goes perfectly with roasted chicken or chicken schnitzel. Using fruit creates a deliciously thick sauce with a perfect balance of savoury and sweet. Mango is another excellent alternative and crème fraîche can also be replaced with Greek yoghurt or sour cream.

Read On 33 comments
Add to Google

Angie

Angie's Recipes

Angie's Recipes is an interactive blog dedicated to sharing yummy & creative recipes, helpful cooking hints and tips. Enjoy your visit and spread the word!


If you enjoy my recipes and want to support me, THANKS!

Friends

Join Us

angiesrecipes
skip to top

skip to top