© 2026 | http://angiesrecipes.blogspot.com

© 2026 | http://angiesrecipes.blogspot.com

© 2026 | http://angiesrecipes.blogspot.com

Prepare this beef brisket and let it bubble away in your slow cooker, leaving you with a tender, sublime comfort meal. Serve with some steamed greens and Worcestershire-flavoured gravy. For a complete meal, serve them over some pasta, potato mash or with bread. You can prepare this ahead and reheat next day. It’s perfect for those days when you’re going to be busy and you don’t want to spend too much time in the kitchen. Use leftover brisket for a delicious sandwich!

© 2026 | http://angiesrecipes.blogspot.com

© 2026 | http://angiesrecipes.blogspot.com

Traditional creamed corn is a kinda soupy version of sweetcorn. The “creaminess” is a milky liquid that comes from partially mushed up kernels, no additional any form of dairy required. This Indian-styled creamed corn use some warm aromatic Indian spices and curry leaves to transform something ordinary into a special and fragrant side dish that delivers flavour and comfort. You can of course use some heavy cream to make it even more creamier and richer.

© 2026 | http://angiesrecipes.blogspot.com

© 2026 | http://angiesrecipes.blogspot.com

Apple cloud cake is a lightly spiced with cinnamon and cardamom, tender and less-guilty dessert that's zero added fat, relatively low in sugar, but big on taste. It’s perfect for breakfast, a snack, or any time when sweet craving hits. Its soft texture and the taste of fresh apples make it irresistible. I have used a 23cm square baking tray, but you certainly can use a round springform pan.

© 2026 | http://angiesrecipes.blogspot.com

© 2026 | http://angiesrecipes.blogspot.com

This creamy turmeric chicken recipe is so full of flavour, packed with warm spices and so easy to make in your skillet. Coming together in just 30 minutes, perfect for a busy weeknight dinner. I used boneless whole chicken legs for the recipe, if you are using bone-in chicken thighs or drumsticks, then they will need a longer cook time, so adjust accordingly.

© 2026 | http://angiesrecipes.blogspot.com

© 2026 | http://angiesrecipes.blogspot.com

Fatty, juicy pork belly infused with a fresh, vibrant lemongrass paste, this Vietnamese-inspired porchetta makes a great festive meal or Sunday roast. You can enjoy it straight, with salad, with some stirfried Asian greens and steamed rice. Both fish sauce and lemongrass are available in most Asian grocery shops.

© 2026 | http://angiesrecipes.blogspot.com

© 2026 | http://angiesrecipes.blogspot.com

Inspired by the flavours of Puerto Rican lechón, this highly umami-rich roast chicken is a bold yet delicious take on roast poultry that’s rooted in Puerto Rican culinary traditions. Lechón, the crown jewel of of Puerto Rican cuisine, is a whole suckling pig slow-roasted over open flames or charcoal. Heavily and heavenly seasoned with a paste that’s made with lots of garlic, oregano, and adobo seasoning, it is known for its incredibly juicy meat and prized crackling skin. In this recipe the adobo paste is massaged under the skin and over every nook of the bone-in, skin-on chicken thighs, infusing it with savoury, bold, tangy, herbaceous notes that deepen as it roasts.

© 2026 | http://angiesrecipes.blogspot.com

© 2026 | http://angiesrecipes.blogspot.com

Bò Kho, a hearty and incredibly cozy Vietnamese beef stew, is made by simmering seared bite-sized beef chunks and carrots in an aromatic broth infused with the fish sauce, lemongrass, ginger, star anise, garlic, bay leaf and five-spice until meltingly tender and fall-apart. Marinate overnight for best results. Enjoy the stew as it is, with a crispy banh mi, over rice or noodles.

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© 2026 | http://angiesrecipes.blogspot.com

Soft, chewy, made with apple cider reduction, raw brown sugar, apple pie spice and butter, these cookies are baked to perfection, then drizzled with an apple cider glaze that makes your entire kitchen smells delicious. If you don’t have apple pie spice mix, simply use 1 teaspoon of cinnamon with a little bit of ginger powder and nutmeg instead. Don’t over beat the butter and sugar, or the cookies will spread too much and become thin and flat. Store the rest in an airtight container at room temperature for up to 4-5 days. If you want to freeze the baked cookies, leave out the glaze. Let them thaw at room temperature when ready to enjoy. Then, add the glaze if desired.

© 2026 | http://angiesrecipes.blogspot.com

© 2026 | http://angiesrecipes.blogspot.com

These delicious apple cider muffins are tender, cozy and covered in an amazing apple pie erythritol sugar coating! The batter is a simple quick bread, and it gets its aromatic flavour from apple cider, fresh grated apple, spices and vanilla bean. They are so easy to make and are are the perfect treat to satisfy your sweet tooth! You can also make this in a loaf pan, just need to adjust the baking time to 50-60 minutes. The muffins can be stored in an airtight container at room temperature for up to 3 days and they freeze well too without the topping and add the spiced sugar after thawing for the optimal result.

© 2026 | http://angiesrecipes.blogspot.com

© 2026 | http://angiesrecipes.blogspot.com

An easy chicken sheet pan recipe that can be marinated ahead of time and has an amazing Middle Eastern flavour. Sumac, known for its deep burgundy colour and lemony flavour, pairs beautifully with the deep, sweet notes of pomegranate molasses, creating a meal that’s exotic, exciting and deeply comforting. I have served it with a bulgur salad, but a rice pilaf or bread would be just great too. If you don’t want to use chicken legs, the recipe also works with a whole chicken, jointed into eight pieces.

© 2026 | http://angiesrecipes.blogspot.com

© 2026 | http://angiesrecipes.blogspot.com

Chicken dopiaza is an easy, mildly spiced, thick curry originated in India. It is famous for its "double onion" method. The word Dopiaza literally means two onions. One batch of chopped onions are stir-fried in ghee for the masala sauce, and after the chicken and spices are added to the pan, it is the second batch of sliced onions’ turn. You can make this curry with any type of protein or even seafood.

© 2026 | http://angiesrecipes.blogspot.com

© 2026 | http://angiesrecipes.blogspot.com

Chicken 65 is a popular South Indian chicken appetizer that originated at the iconic Buhari Hotel in Chennai, Tamil Nadu, in 1965. It was named after the year of its invention, 1965. Chicken 65 is flavour-packed, incredibly delicious and has just the right amount of heat. You can also serve it as the main with rice or naan.
If you can’t find fresh curry leaves, dried one would work too. Soak them for 10 minutes in water before using. Don’t feel like frying, then airfry them at 200C/400F for 6-8 minutes until cooked through.