Roasted Butternut Squash with Herb Oil and Goat Cheese

RSS/Posts | DSGVO | Contact Angie |

Browse » Home » Poultry » Roasted Butternut Squash with Herb Oil and Goat Cheese

Roasted Butternut Squash with Herb Oil and Goat Cheese

Labels: { Cheese, Gluten Free, Herbs and Spices, Low-Carb, Nuts and Seeds, Poultry }

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

Perfect as a side dish or as a vegetarian main, the budget-friendly butternut pumpkin halves are packed with delicious flavours and a tasty way to feed your family.

	Herb Oil
1 Large butternut pumpkin, halved lengthwise 50 g Goat cheese, crumbled 2 tbsp Pepitas, toasted 1 tbsp Parsley, chopped	80 ml Extra virgin olive oil 2 Garlic cloves, crushed 10 Thyme sprigs, leaves picked 3 Rosemary sprigs, leaves picked 10 g Sage leaves Salt and black pepper

Preheat oven to 200C/400F. Using a sharp knife, cut the butternut pumpkin in half lengthwise. Use a spoon to scoop out the seeds. Set aside to roast for later use or discard them.
Score pumpkin halves with a diagonal cut, making sure you don’t go through the skin. Place, cut-side up, on a baking tray.
Place all the herb oil ingredients into a food processor. Season and whiz until well combined. Rub half the herb oil over the pumpkin. Roast for 50-60 minutes until the flesh is tender.
Serve topped with goat cheese, toasted pepitas, chopped parsley and remaining oil.

© 2023 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

18 comments:

Christine 14/8/24 14:57: I should so some butternut squash it's been awhile
DEZMOND 14/8/24 15:47: Sounds lovely and looks lovely all orange on the black plates. I did manage to buy two squashes this morning as I mentioned I will yesterday, so I will dice them for my freezer! Will make oats and corn flour veggie pie tomorrow for lunchen.
Margaret D 14/8/24 15:50: Nice.
Brian's Home Blog 14/8/24 15:57: I'd be quite okay with that as a meal, yum!
Tom 14/8/24 16:20: ...this looks fabulous.
eileeninmd 14/8/24 16:44: Looks yummy, another great recipe!
Take care, enjoy your day!
Bill 14/8/24 18:24: Wonderful for the fall season.
Cooking Julia 14/8/24 23:29: Another great recipe with butternut squash!
roentare 14/8/24 23:40: Yum, goat cheese!
Citu 15/8/24 00:56: Gracias por la receta. Amo las calabazas. Te mando un beso.
Anonymous 15/8/24 11:14: ça à l'air délicieux, vivement que les butternut arrivent sur les étals!!! bisous
David M. Gascoigne, 15/8/24 12:38: Butternut squash and goat cheese - just tell me where to sit!
My name is Erika. 15/8/24 13:00: Squash is my favorite veggie of them all. There's so much you can do with them! This sounds like a delicious combo. :)
Carol @Comfort Spring Station 15/8/24 14:40: It looks like another winner from your recipes.
Cocoa and Lavender 15/8/24 16:19: We will love this — we prefer winter squashes when they are made savory rather than gooey sweet!
Anonymous 15/8/24 16:53: Another wonderful squash recipe Angie!
Jenna from the Painted Apron
Granny Sue 15/8/24 16:59: We have quite a few butternut squashes in the garden. Saving this recipe!
2pots2cook 16/8/24 10:28: Pumpkin and cheeses are such a great match, be it week dinner or dessert, right ?

As always, any thoughts, comments, and suggestions that you may have are welcome and greatly appreciated. Please remember to use the "Name/Url" when commenting rather than linking to your profile page for more exposure!