© 2026 | http://angiesrecipes.blogspot.com

© 2026 | http://angiesrecipes.blogspot.com

If you're into vibrant, smoky, fiery, and zesty food, you will love this African-inspired chicken tariq. Tariq here refers to the Rock of Gibraltar island, which comes from the Arabic Jabal Tariq ("Mountain of Tariq"), named after the Arabic commander Tariq ibn Ziyad. While geographically European, its proximity to Africa and historical ties, the food in Gibraltar blends British pub grub, Spanish tapas, and North African flavours. Creamy yohugrt and spicy harissa create a tender, flavourful, and golden crispy baked chicken dish that you'll turn to time and time again. The yoghurt tenderize the chicken and adds creaminess, balancing the harissa's heat for a rich, zesty flavour. Great to serve with flatbread, rice or just a simple salad.

© 2026 | http://angiesrecipes.blogspot.com

© 2026 | http://angiesrecipes.blogspot.com

Traditionally Portuguese chicken is prepared with a piri piri sauce. In this recipe, I took the liberty of making a marinade using dried chilli powder instead of piri piri chilli peppers. While this recipe might seem not authentic, they do taste amazing! For optimal results, the marinade should be left on the chicken for at least 2 hours, but even better if left overnight. Instead of white asparagus, you can use sliced potatoes or pumpkin.

© 2026 | http://angiesrecipes.blogspot.com

© 2026 | http://angiesrecipes.blogspot.com

Looking for a healthy recipe idea with lots of bitter compounds? This Belgian endive and pomegranate salad is a true celebration of flavours and textures. The bitterness of the Belgian endive is perfectly balanced by the sweet and sour pomegranate seeds, and crispy bacon adds a great texture and depth of flavour, making this dish an elegant and refreshing experience.
Belgian endive, aka witloof (meaning ‘white leaf'), sometimes referred to as ‘white gold', leads a shadowy existence, in the truest sense of the word. On the one hand, Belgian endive grows in the dark to control its colour and to achieve the desirable flavour, and on the other hand, it is often overlooked in the vegetable section. Yet it is a wonderful winter vegetable that can be prepared in many different ways and is very healthy. Endive is nutritious and rich in fiber. It is a good source of potassium and calcium and vitamins A, B, C and E, and very low in calories.

© 2026 | http://angiesrecipes.blogspot.com

© 2026 | http://angiesrecipes.blogspot.com

A seasonal and delicious twist on classic tomato salsa, this chunky pumpkin salsa makes a tasty appetizer with cheese or a condiment for tortilla chips or simply serves over some roasted chicken. If desired, you can also add some diced avocado and tomatoes to the mix. Instead of roasting, you can also blanch the pumpkins in boiling water for 10 minutes or until just tender. Drain well before using.

© 2026 | http://angiesrecipes.blogspot.com

© 2026 | http://angiesrecipes.blogspot.com

A filling and tasty warm salad made from roasted pumpkin and cauliflower with roasted cashews, shaved coconut and a chilli-lime dressing. No matter what you serve for the main dish, this is one side dish that will have your whole family asking for more.

© 2026 | http://angiesrecipes.blogspot.com

© 2026 | http://angiesrecipes.blogspot.com

Bone-in beef short ribs braised, low and slow in a mixture of balsamic vinegar, shallots, thyme, beef broth and coconut sugar until they are fall-off-the-bone tender and juicy, perfect for serving atop a Parmesan mashed pumpkin-- a hearty dish that's comforting on a chilly evening. You can also make this in a slow cooker for 4-5 hours at low, then thicken the sauce with a little cornstarch. I served it with a Parmesan mashed pumpkin to keep it low-carb, but you can enjoy it with mashed potatoes, parsnip, or cheesy polenta if carbs ain’t an issue for you. Replace some beef stock with red wine or dark beer if you like.

© 2026 | http://angiesrecipes.blogspot.com

© 2026 | http://angiesrecipes.blogspot.com

Burmese Fried Chicken is a popular street food known for its seasoning of turmeric, ginger and chilli, and it is often served with a tangy dipping sauce. But a sweet chilli sauce would work really great too. Ok, not really authentic, but delicious all the same. I am using chicken thigh strips, but you can use 10-12 skin-on, bone-in drumsticks or wings, use more spices if necessary. And for those of you not keen on deep-frying, spray the airfryer with a little of oil and airfry the chicken at 180C/350F for 10-12 minutes.

© 2026 | http://angiesrecipes.blogspot.com

© 2026 | http://angiesrecipes.blogspot.com

Tender, succulant chicken thighs with warm Moroccan spices, preserved lemons and cauliflower rice pilaf. Preserved lemons pickled in lemon juice and sea salt, adding a wonderful complexity to any dish, are a pantry staple of North African cuisine and have a unique lemon flavour without any of the bitter, tart characteristics of fresh lemons. Cauliflower rice pilaf is a low carb version of a rice pilaf made with finely chopped cauliflower. You can also serve them with regular rice or couscous for a filling meal.

© 2026 | http://angiesrecipes.blogspot.com

© 2026 | http://angiesrecipes.blogspot.com

This effortless and delicious Spanish chicken is the perfect harmony of aroma, flavour and colour. A simple marinade prepared with lots of fino sherry, white wine and spices used as the sauce and basting liquid. Perfect for any day or night of the week. Marination is the key to the perfection of the taste. So the longer you can let the marinade do its magic, the tastier the chicken gets. I left mine marinate for 16 hours, but if you are in a hurry, give it at least 4 hours up to 24 hours. Plan ahead, then you won’t be disappointed. Serve the chicken with crusty bread to mop up the sauce, or with some roasted potatoes or just a salad of your choice. I made a black radish salad with it.

© 2025 | http://angiesrecipes.blogspot.com

© 2025 | http://angiesrecipes.blogspot.com

Here’s a super simple, energising and satisfying snack that everyone, including kids, would love! It can be made in just a few minutes for when you need to grab and go. A jazzed up version of apple rings with peanut butter--slathering a slice of a tart apple ring with pure pistachio butter, sprinkling it with salt flakes, then topping it with a variety of healthy seeds and nuts results in the best crunchy-creamy, fulfilling breakfast or afternoon pick-me-up. I used Braeburn, but honeycrispy, granny smith or pink lady are equally great.

© 2025 | http://angiesrecipes.blogspot.com

© 2025 | http://angiesrecipes.blogspot.com

This Burmese Chicken with Mint is so simple yet so delicious and flavourful! It's a quick Burmese chicken stir-fry with spices and fresh herbs that can be made in 20 minutes. If you like Thai chicken laap, you are going to enjoy this one too. What makes this Burmese-Chinese version of minced chicken recipe unique is the use of sambal oelek, black mustard seeds, cumin seeds and lots of fresh mint leaves. Whole garlic cloves are fried first, then mixed in for texture. The authors, Tan and Leahy, of Burma Superstar suggested that the chicken should be minced by hand as the texture of ground chicken from supermarkets is more paste-like. Enjoy it with steamed rice or use it as a filling for lettuce leaves.

© 2025 | http://angiesrecipes.blogspot.com

© 2025 | http://angiesrecipes.blogspot.com

Richly caramelized oxtails are simmered low and slow with vegetables in a wine sauce until the meat comes off the bones. It can be eaten on its own or served mashed potatoes (cauliflower puree if you are on keto), bread dumplings and pasta.
A ragoût is essentially the same as a stew, except that most recipes for ragout are originally French, and often chunks of meat and vegetables cooked together at a low heat for a few hours until tender. But it also can be made with fish or just vegetables. A ragù is an Italian pasta sauce that is usually made with minced meat and/or vegetables.