© 2023 | http://angiesrecipes.blogspot.com

© 2023 | http://angiesrecipes.blogspot.com

Skip the special muffin top pan and bake everyone’s favorite part of the muffin directly on a lined baking sheet. Filled with sweet juicy mango and topped with an easy streusel topping, these matcha mango muffin tops are easy to make and perfect for breakfast or afternoon treat.

© 2023 | http://angiesrecipes.blogspot.com

© 2023 | http://angiesrecipes.blogspot.com

These naturally gluten-free, refined-sugar-free muffins with sweet potato and mâche are super easy, healthy, hearty and delicious! They make for a great breakfast or snack you can feel great about eating. If you can't find mâche, then use spinach or arugula instead. To make this recipe dairy free, replace Greek yoghurt with coconut yoghurt. Keep in mind that the key to light and tender muffins is not to overmix the batter – just a few quick folds to get everything combined. Enjoy them while still warm, and store the rest in an airtight container at room temperature for up to 3-4 days.

© 2023 | http://angiesrecipes.blogspot.com

© 2023 | http://angiesrecipes.blogspot.com

This naturally gluten-free, deliciously moist and flavourful cake is made with fresh figs, walnuts and buckwheat flour. The combination of earthy walnuts and sweet ripe figs bring out the best of each other. I have used erythritol sugar to sweetened the batter, but feel free to use caster sugar instead. Besides ground walnuts, you can also use hazelnuts or almonds. It's delicious at the end of a family feast or served for afternoon tea with a simple dust of icing powder or whipped cream, ice cream or Greek yoghurt.

© 2023 | http://angiesrecipes.blogspot.com

© 2023 | http://angiesrecipes.blogspot.com

Fluffy, pillowy and nutty -- these scrolls will fill your kitchen with a sweet, delicious aroma. Besides pistachio cream, almond or cashew cream are also fantastic to use for the filling. Scrolls are usually just frosted with a simple sugar glaze, but cream cheese based frosting would be just as great for these buns. They are best eaten warm, straight out of the oven for the breakfast or as a snack.

© 2023 | http://angiesrecipes.blogspot.com

© 2023 | http://angiesrecipes.blogspot.com

This easy Roasted Delicata Squash recipe features squash tossed with chicken schmaltz (rendered chicken fat), fresh rosemary, salt and pepper, roasted to beautifully golden, then sprinkled with crumbled feta, pomegranate arils and some more fresh herbs. If you don't have chicken schmaltz, then use clarified butter or olive oil. It makes an easy side dish in the autumn and winter and its cute ring shape makes it a perfect holiday dish.
Delicata squash, aka peanut squash, Bohemian squash, or sweet potato squash, is naturally sweet and easy to cook. It is actually named for its delicate, edible skin, so no peeling needed here.

© 2023 | http://angiesrecipes.blogspot.com

© 2023 | http://angiesrecipes.blogspot.com

Miso gives these oat bars a beautiful, nutty flavour and satisfying salty sweet depth. White or shiro miso is the sweetest and mildest type, but you can use yellow or brown ones to bake these bars too.
They are so quick and easy to make and are perfect as a snack, breakfast, or healthy dessert! Store the cooled bars in an airtight container in the refrigerator for 1 week, or the freezer for up to 6 months.

© 2023 | http://angiesrecipes.blogspot.com

© 2023 | http://angiesrecipes.blogspot.com

This simple and delicious autumn salad is chock-full of lovely ingredients including fresh figs, Serrano ham, toasted pinenuts, and a homemade shallot vinaigrette. Parma and Prosciutto ham are both good substitutes for Serrano, or replace the ham with cheese (freshly grated Parmesan, blue cheese or Feta) if you prefer. To make this more substantial, you could serve some quinoa or sourdough bread with it.

© 2022 | http://angiesrecipes.blogspot.com

© 2022 | http://angiesrecipes.blogspot.com

This is a classic jam recipe from the Lorraine in the North East of France. It’s made with Mirabelle plums, which are small, sweet plums with a yellow to rosy pink skin, and so good spread on hot buttered toast, bagels, crackers or croissants.
All the ingredients are first mixed in a non-reactive saucepan and allow them to mascerate overnight and let the flavours develop and the sugar draw out the flavour of the plums. You can do this for two hours if you’re tight in time. To ensure a firmer set, I personally prefer to use the freshly pressed lemon juice instead of commerical pectin. But you can for sure use preserving sugar or extra pectin.
The easiest way to test if your jam has reached the setting point is by having a sugar thermometer clipped to the side of your saucepan, with the end dipped in the boiling jam mixture. Once the boiling mixture has reached the correct temperature ( 105C/220F) then your jam should set. For an alternate method, just pop a saucer into the freezer to chill at the beginning of your cooking time. Put a teaspoon of jam onto the chilled saucer for 1 minute. Drag your finger lightly over the jam. If it wrinkles, it has reached setting point and ready for bottle. If it doesn't, keep cooking and test it every 5 minutes. This recipe makes four 400 g-jars of jam.

© 2022 | http://angiesrecipes.blogspot.com

© 2022 | http://angiesrecipes.blogspot.com

This blackberry vinegar recipe is easy to make and the perfect addition to a summer salad or use it like a cordial with hot water and a teaspoon of honey for the ultimate sore throat remedy. It's extremely cheap to make using blackberries you've picked yourself. Blackberries are easy to identify and are plentiful, so it's really easy to grab yourself a handful.

1. Add the vinegar and blackberries to a large stainless steel saucepan and bring to a boil over high heat. Reduce heat to low and allow to simmer for 5 minutes. Remove from the heat and allow it to cool completely.
2. Place the vinegar in a covered, airtight container and allow to sit at room temperature for 2 weeks.
3. Strain the vinegar in a fine mesh strainer and discard the blackberries. Store the vinegar in sterilized bottles. Store in a cool, dry place for up to 6 months.

© 2022 | http://angiesrecipes.blogspot.com

© 2023 | http://angiesrecipes.blogspot.com

© 2023 | http://angiesrecipes.blogspot.com

© 2023 | http://angiesrecipes.blogspot.com

This yeast brioche dough is the perfect base for fruity buns. Apricots or peaches are the ideal accompaniment: a creamy well-scented coconut pudding cream goes perfectly with the juicy and slightly tart stone fruit, while almonds provide the crunchy component. They are great for in between meals, but are also delicious for breakfast. You can made the pudding cream ahead of time and store in the fridge for up to 3 days and use regular milk instead coconut milk if desired, and flavour it with vanilla or rose water. They are best served fresh, slightly warm, or at room temperature.

© 2023 | http://angiesrecipes.blogspot.com

© 2023 | http://angiesrecipes.blogspot.com

This delightfuly and complex midsummer salad hits all the taste notes by using endive for the bitterness, tri-coloured lettuce for freshness, Roquefort, one of the most-prized French blue cheese for the saltiness, fersh apricots and honey for the sweetness and lemon for the tartness. Perfect to serve as a delicious meal or as a side dish. Roquefort, a world-famous blue cheese with pungent smell and a sharp tang, is traditionally made of sheep's milk. If you find this "King of Cheeses" is too strong for your taste, use other types of blue cheese or creamy tangy Lesbos Feta.

© 2023 | http://angiesrecipes.blogspot.com

© 2023 | http://angiesrecipes.blogspot.com

© 2023 | http://angiesrecipes.blogspot.com

This easy Berry Crumble is loaded with juicy berries and topped with a sweet nutty buttery topping. Serve it warm with a scoop of vanilla ice cream, whipped cream, custard sauce, or just simply with a dust of confectioner's sugar.
If the berries are still tart, you might want to add a bit more sugar or maple syrup. Both fresh or frozen berries work for the recipe. No need to thaw the berries if using frozen.