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Matcha Mango Muffin Tops

© 2023 |

© 2023 |

Skip the special muffin top pan and bake everyone’s favorite part of the muffin directly on a lined baking sheet. Filled with sweet juicy mango and topped with an easy streusel topping, these matcha mango muffin tops are easy to make and perfect for breakfast or afternoon treat.

  • 180 g White spelt flour
  • 1 tbsp Matcha powder
  • 1 1/4 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/4 tsp Salt
  • 60 g Butter, softened
  • 120 g Raw sugar
  • 1 tsp Vanilla extract
  • 2 Small eggs, at room temperature
  • 120 g Creme fraiche, at room temperature (or Greek yoghurt)
  • 200 g Mango, peeled and diced
  • 40 g White spelt flour
  • 20 g Rolled oats
  • 2 tbsp Light brown sugar
  • 40 g Butter, cold, cut into cubes
  1. Whisk together the spelt flour, matcha powder, baking powder, baking soda, and salt in a bowl and and set aside.
  2. Cream together the softened butter, raw sugar and vanilla extract using a hand mixer. Add the eggs, one at a time, beating until fully incorporated before adding the next one.
  3. Add 1/3 of the flour mixture to the bowl with the butter mixture and beat on low until just combined. Add half of the creme fraiche and beat on low until just combined. Repeat, alternating the remaining flour mixture and creme fraiche, scraping the bowl between each addition. Some dry bits remaining are okay. Do not overmix the batter.
  4. Gently fold the diced mango into the batter until combined and evenly distributed. Again, don't over mix the batter. Cover the bowl with plastic wrap and allow the batter to rest in the fridge for 15 minutes.
  5. While the batter rests, make the streusel by mixing together the flour, rolled oats and brown sugar in a bowl. Add in butter and work mixture together with fingertips until pea-sized clumps form.
  6. Preheat the oven to 200C/400F. Line a large tray with baking paper.
  7. Using an ice cream scoop, scoop out 10 portions of batter onto the prepared baking tray. Flatten mounds slightly. Divide streusel evenly among muffin tops.
  8. Bake for 18-20 minutes until lightly golden and allow to cool on the baking sheet for 15 minutes.

© 2023 |

© 2023 |

© 2023 |


DEZMOND 1/11/23 13:08

A very unusual but intriguing match of aromas! I have not eaten mangos in years they are too expensive here, sadly. I am currently buying, dicing and freezing pumpkins for winter and also celery leaves before the first frost arrives.

Breathtaking 1/11/23 13:29

Hello :=)
They remind me of scones, "my scones" which turn out flatter than the average scone, but these look and must taste yummy tasting of Mango.
All the best

Brian's Home Blog 1/11/23 13:39

Those sure do look really good!

DUTA 1/11/23 14:16

Mango is a delicious fruit, so your muffins look and taste accordingly. They are, indeed, ideal for breakfast.

Tom 1/11/23 14:52

...the tops when they a bit of a crunch are my favorites.

eileeninmd 1/11/23 14:59

I like mango and the muffins, they look delicious. Take care, have a great day!

Lola Martínez 1/11/23 15:22

No solo son perfectas para desayuno y merienda, también para cualquier momento del día porque son deliciosas.

Granny Sue 1/11/23 15:47

Bit too expensive for me, and I doubt I could find matching powder here, but they look absolutely delicious.

Whats Cookin Italian Style Cuisine 1/11/23 16:07

Oh I bet these are nice and naturally sweet mango is my favorite I harvested a ton this year! Thanks for a new recipe!

foodtravelandwine 1/11/23 17:10

What a delicious combination!!...and I love the color too!!....ideal for this time of the year!!!...........Abrazotes, Marcela

Cooking Julia 1/11/23 18:49

These are very nice muffins, I love the colors!

Bill 1/11/23 19:44

They look nice and delicious.

MELODY JACOB 1/11/23 20:12

Will be perfect with ice cream
Thanks for sharing.
Wishing you a happy new month.

roentare 1/11/23 22:15

Interesting flavour combination!

Anonymous 1/11/23 23:05

Judee from Gluten Free A-Z Blog: I love anything with a streusel topping! Looks really delicious but I have to admit that I have never tasted matcha!!

Citu 2/11/23 03:10

Gracias por la receta. Se ve muy rico.

Anonymous 3/11/23 06:34

Judee from Gluten Free A-Z Blog: I love anything with a streusel topping! Looks really delicious but I have to admit that I have never tasted matcha!! Apartments for rent in Beirut

Rainbow Evening 3/11/23 11:43

mango taste is nice.... yummy

[Reply] 5/11/23 17:42

What a great idea Angie, just bake the muffin tops! They sound delicious!

tigerfish 7/11/23 03:07

These muffin tops look like cookies :p Great way to bake the muffin tops this way.

Raymund 9/11/23 03:44

It's a unique take on muffins and would make a delightful treat for breakfast or snacking.


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