© 2024 | http://angiesrecipes.blogspot.com
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© 2024 | http://angiesrecipes.blogspot.com
A colourful blend of mixed salad leaves, kumquats, blackberries, chives, toasted pine nuts and a simple lemon maple vinaigrette. Fresh, lightly sweet and a perfect way to enjoy the spring produce. If desired, top salad with some shaved Parmesan or crumbled Feta.
| Salad | Dressing |
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- To make the dressing, whisk together olive oil, lemon juice, pepper flakes, maple syrup, salt and pepper in a jar or bowl. Add in chopped chives.
- Toss the salad leaves with half of the dressing. Top with sliced kuuquats, berries and chives. Sprinkle toasted pine nuts over.
© 2024 | http://angiesrecipes.blogspot.com
 |
 |
© 2024 | http://angiesrecipes.blogspot.com
Posts
24 comments:
Cannot believe you already have schwarze beren there!
We were at friends for dinner last night and we had blackberries. Part of dessert though, not in a salad.
...it's a fabulous salad!
Muy buenas las frutas en la ensalada, yo las pongo mucho también porque el punto dulzón y un poco ácido que imprimen a la ensalada es una exquisitez.
This salad looks delicious, especially with the berries! Take care, have a great day!
ANgie, around here we call the kumquat quinoto. I prepare them to keep in syrup. Its skin is sweet and its interior is very acidic. I can't imagine the taste of the quinotos next to the Parmesan cheese. We'll have to try.
While I am not a huge fan of fruit in salad, this looks spectacular. I especially like using kumquats, as I fine them so underutilized in so many cuisines.
That salad is looking so refreshing
This is a very nice salad Angie!
The salad is not only beautiful, it looks really good too! Thanks for the kind words and support during my recent health challenges, I appreciate it so very much!
Rica ensalada. Te mando un beso.
Delicious!
What a beautiful salad! And the dressing sounds very intriguing.
That would be a lovely salad Angie.
You really got me on this one Blackberries and Red Raspberries are my favorite and in salad a huge bonus !!!
The salad looks appetizing, particularly with the addition of berries! 😋 Wishing you well and hoping you have a wonderful day, Angie.
Hi Angie, My wife would love this salad. The only way I could eat it would be if I left the greens out... It is attractive though. Take Care, Big Daddy Dave
Sembra deliziosa e quanto è bella così colorata...
What a refreshing colorful salad! Would be perfect for a light lunch or appetizer.
Angie!; estoy encantada!
Nos dejas unas ensaladas (lo preferido para mi dieta dia a día) que son unas exquisiteces.
Muchas gracias!!
Agendo!
Abrazo y feliz finde semana!☀️🤗
Hi Angie. I had my first kumquat in Greece. This salad looks fantastic. If I had some kumquats at home I could make one of these for lunch-but sadly, no kumquats for me. :)
I love fruit in salads, this looks and sound wonderful!
Jenna
I love how your salad is both beautiful and I'm sure delicious.
I can already imagine the vibrant colors and juicy textures coming together in each bite. Delish
A nickel’s worth of goulash beats a five dollar can of vitamines. ~Martin H. Fischers
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