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Blackberry Vinegar


© 2022 | http://angiesrecipes.blogspot.com




© 2022 | http://angiesrecipes.blogspot.com


This blackberry vinegar recipe is easy to make and the perfect addition to a summer salad or use it like a cordial with hot water and a teaspoon of honey for the ultimate sore throat remedy. It's extremely cheap to make using blackberries you've picked yourself. Blackberries are easy to identify and are plentiful, so it's really easy to grab yourself a handful.

  • 1000 ml White vinegar (apple cider vinegar or white wine vinegar)
  • 600-800 g Fresh blackberries
  1. Add the vinegar and blackberries to a large stainless steel saucepan and bring to a boil over high heat. Reduce heat to low and allow to simmer for 5 minutes. Remove from the heat and allow it to cool completely.
  2. Place the vinegar in a covered, airtight container and allow to sit at room temperature for 2 weeks.
  3. Strain the vinegar in a fine mesh strainer and discard the blackberries. Store the vinegar in sterilized bottles. Store in a cool, dry place for up to 6 months.




© 2022 | http://angiesrecipes.blogspot.com


31 comments:

COCINA Y REPOSTERÍA DE ANTAÑO 21/8/23 20:21

Hola Angie. Delicioso vinagre el que has preparado, y excelente para el aliño de ensaladas. Un beso 😘

[Reply]
eileeninmd 21/8/23 20:33

Hello,
Sounds delicious, thanks for sharing this recipe. Take care, have a wonderful week!

[Reply]
Laura. M 21/8/23 22:48

Se ve muy bueno. Es la primara vez que lo veo .
Un abrazo.

[Reply]
foodtravelandwine 21/8/23 22:53

I'm in love with this vinegar!!....Abrazotes, Marcela

[Reply]
roentare 21/8/23 23:03

So much antioxidants in it!

[Reply]
Brian's Home Blog 22/8/23 01:07

That sounds pretty tasty to me!

[Reply]
Sherry's Pickings 22/8/23 03:08

I like to make fruity vinegars too Angie. Yours looks lovely!

[Reply]
Citu 22/8/23 04:23

Gracias por la receta. Te mando un beso. https://enamoradadelasletras.blogspot.com/

[Reply]
valentina 22/8/23 05:59

This is so beautiful and so easy. I'm definitely going to make very soon for the rest of the summer salads. :-) ~Valentina

[Reply]
Rainbow Evening 22/8/23 06:51

great idea.... I would like to make it....
thank you for sharing your recipe

[Reply]
Rose world 22/8/23 10:37

Wow. I never knew there is a blackberry vinegar. Tasted pineapple vinegar before but not to my like. Vinegar or overly sourish stuff isn't my cup of tea.

[Reply]
David M. Gascoigne, 22/8/23 12:24

I had never even heard of blackberry vinegar.

[Reply]
Diane 22/8/23 12:49

Interesting a new one on me, must nip out an look for some blackberries. Thanks Diane

[Reply]
DEZMOND 22/8/23 14:17

Nice idea, although I do not do fruit in my savoury dishes, so I will take a bottle of blackberry juice instead of vinegar, thank you and pretty please :) Or blackberry ice cream! Or blackberry tea! I know that blackberry leaves are healthy in tea, raspberry ones too, forgot for what.

[Reply]
Jeff the Chef 22/8/23 16:36

How interesting! I've never considered that I could infuse a vinegar! What a fascinating idea.

[Reply]
Pam 22/8/23 18:31

What a fantastic idea! There are a ton of blackberries in Oregon right now.

[Reply]
Cooking Julia 23/8/23 00:03

What a nice flavor for vinegar!

[Reply]
savorthebest 23/8/23 00:29

that looks so good. It would make a great salad dressing

[Reply]
Grace 23/8/23 03:50

Excelente sugerencia!
Gracias Angie!!

[Reply]
The Velvet Runway 23/8/23 11:59

This sounds delicious and perfect for a salad dressing. Thanks for the recipe.
Julia x
https://www.thevelvetrunway.com

[Reply]
Minimirabelle 23/8/23 20:45

Brilliant idea, I'll try tomorrow ! I have some fresh blackberries ! It must be a delicious vinegar !

[Reply]
My name is Erika. 24/8/23 01:00

Oh I want to try this! I bet using it as part of salad dressing makes a really unique result.

[Reply]
Marcelle 24/8/23 18:11

Hi Angie, I've never made a homemade infused vinegar, but this looks like a great one!! It would be so good on salad with a little olive oil.

[Reply]
Kelly | Foodtasia 28/8/23 11:34

Angie, I've been craving bright and fresh flavors and this is just perfect!

[Reply]
Raymund 31/8/23 04:21

This blackberry vinegar recipe looks like a versatile and easy-to-make treat! Using freshly picked blackberries adds a wonderful natural flavor. The idea of using it in summer salads sounds delightful, and the suggestion to use it as a soothing remedy with hot water and honey is great, especially during cold seasons.

[Reply]
Cocoa and Lavender 3/9/23 21:43

When we had blackberry bushes in Maine, we made everything with blackberries - jams, vinegars, brandies... I miss those bushes.

[Reply]


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