© 2024 | http://angiesrecipes.blogspot.com
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© 2024 | http://angiesrecipes.blogspot.com
This is an utterly simple, yet quite unlike any other salad. The humble onion gets a makeover with honey glazed pecans and apple vinaigrette. I have roasted them in oven, but if you are blessed with a grill, then grill them on medium for 7-8 minutes until lightly softened and charred. The recipe works just as well with other types of onions, but red one looks prettier. Walnuts, hazelnuts or pine nuts are great substitutes for pecans. They are excellent with grilled fish, or kebab and flat bread.
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- Preheat the oven to 200C/400F. Cut each onion in half lengthways from bulb end to tip. Place them, cut side down, on a baking tray, and roast for 10 minutes.
- Remove and set aside to cool slightly. Separate the layers of the onion into petals and arrange them in a serving platter.
- Bring honey or maple syrup to a simmer in a skillet over medium heat. Add in roughly chopped pecans and turn off the heat. Mix well and set aside to cool.
- In a bowl, mix the mustard, vinegar and oil, season, then add the diced apple. Drizzle the vinaigrette over the onions, then top with honey pecans and chopped dill.
© 2024 | http://angiesrecipes.blogspot.com
© 2024 | http://angiesrecipes.blogspot.com
Posts
33 comments:
I have to admit that I do not believe in roasted onions, just the fried ones LOL but it looks nice visually. Wishing you a peaceful weekend, hope it is not 30C like it is here.
...another work of art!
It looks beautiful and it sure is delicious. I'm going to try this recipe.
Looks wonderful! Roasted onions would make everything taste good.
Pocas cosas hay que me gusten más que una manzana en la ensalada con toque dulce de miel. Ahora no puedo hacer las cebollas en una parrilla, pero en verano si y te aseguro que no me las pienso perder.
Yummy
Great combo and so unique! Sounds delicious!
Jenna
Another great idea, nice recipe!
Have a fantastic Sunday Angie
Looks beautiful. I am not a fan of onions, but now I wonder what could be used instead?
I would have never thought of this combination. Thanks!
Una ensalada deliciosa con una combinación de ingredientes perfecta.
Great idea for entertaining..
Red onions are usually more flavoursome. I love shallots even more
These not only look yummy, but they look pretty too. Happy new week Angie.
Rica comida. Gracias por la receta. Te mando un beso.
Une recette riche en saveurs :)
They do look tempting.
Eres una genia de la originalidad gastronómica Angie!
Esto es pura delicia!
Buena semana!☀️
Looks beautiful and delicious! Take care, have a great day and happy new week!
Un deliozioso piatto vegetariano!
That's interesting! So the onions are just slighly cooked. Sounds great!
An original and inventive way to eat onions.
La ensalada se ve deliciosa. Gracias.
Un abrazo.
What beautiful and elegant idea to serve a tasty salad! Loving the addition of apples and pecans, too.
Your reicpe looks like art on a plate Angie, and delicious as well.
This looks fabulous and I am sure it tastes equally good. Keep well, Diane
You’ve done it again! What a work of art. And such great, fun ingredients!
wow- this is really beautiful looking and very different and interesting.
wow sembra buonissimo!
What a great (and tasty!) idea!
What a creative way to enjoy onions!
What a perfect combination of sweet and savory. I love how red onions cook up — so sweet.
This looks really pretty
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