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Looking for some salmon recipes to try for midweek meals or impressive centrepieces? Flavourful, nutritious, and versatile, salmon is a good source of omega-3 fatty acids, high-quality protein, B vitamins and with plenty of flavour variations – from Asian, middle-Eastern to Mediterranean, and can be pan-seared, baked or steamed – you’ll never be short of ideas. I have rounded up some easy and delicious salmon recipes, so you can try something new every night of the week to make the most of this nutrients-packed fatty fish.
- Creamy Garlic Butter Salmon with Parmesan and Mâche
Pan-seared salmon fillets in the buttery, garlicky tomato-and-mâche cream sauce with freshly grated 30-month Parmigiano Reggiano is wonderfully rich and packed with flavours. Serve the dish with some warm homemade crusty bread to soak up every last drop of deliciousness. Mâche, aka lamb's lettuce or cornsalad, has long spoon-shaped dark leaves and a distinctive, tangy flavour. It is used raw in salads as well as served as a vegetable. You can use baby spinach instead.
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- Salmon And Rice In Oolong Tea
A Japanese-inspired comforting and delicious dish made with pan-seared salmon, steamed rice and seaweed in hot Oolong tea. Use green tea or even Jasmine tea if you like. It's quick,easy and naturally gluten-free.
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- Tomato Couscous Salmon Bowl
This tomato couscous bowl is perfect for meal prepping and packing up for lunches. All of the components are so fresh and great on their own, but somehow taste even better when combined together in a bowl. Instead of couscous, you can use brown rice, quinoa, kamut, or buckwheat for this deliciously healthy and wholesome summer bowl.
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- Smoked Wild Salmon Beetroot Wraps
Ready less than 10 minutes, these beetroot wraps with smoked wild salmon, avocado dip and salad are light, satisfying and full of flavour. They are easy to make and perfect for a healthy lunch at home or on the go.
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- Smoked Salmon Black Radish Bites with Caviar
Simple. Easy. Delicious. These black radish bites with smoked sockeye salmon and caviar are a great little appetizer that will wow your dinner party guests! So much flavour in such a small bite! If you feel like getting creative, arrange ingredients on an hors d’oeuvres spoon.
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- Crispy Salmon Potato Cutlets
A rather nutritious snack or one-dish meal by combining mashed potatoes with salmon. Delicious with mayonnaise, but sour cream would be perfect for those irresistible pancakes.
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- Garam Masala Pan Seared Salmon with Spinach
This Indian-spiced salmon recipe is easy and quick to put together -- the best 15-minute -dinner you can make for a busy weeknight! There is nothing quite like salmon skin cooked to perfection. It's crispy, fatty and salty.. just like the bacon.
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- Oven Steamed Salmon with Sumac Walnuts and Tarator
Roasting whole salmon fillet at a low temperature with a tray of just boiled water results in a final product that is tender and deliciously juicy. A really simple way to prepare salmon and bring spectacular results every time with hardly any worry on the cook's part. It’s great served warm or at room temperature, and any leftover salmon served cold with a mix of greens next day.
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- Salmon Salad
Enjoy this stunning salad, bursting with bright veggies, creamy avocado and omega-3 rich seared salmon, finished with an easy vinaigrette, which works well as a marinade too. Ready in 30 minutes, this healthy salmon salad is perfect for lunch or dinner. It's naturally gluten-free and keto-friendly.
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- Thai Green Fish Curry
When you want a curry in a hurry, use store-bought green curry paste for this fragrant, tasty Thai-style meal which can be whipped up in just 15 minutes! If green curry paste ain't available, then use the red one. Use other vegetables (zucchini, green beans or snap peas) if you prefer.
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- Seared Salmon with Garlic Dill Sour Cream
Simply seasoned with salt and crushed black pepper, these pan seared salmon fillets are perfectly paired with dill flavoured sour cream, which naturally and wonderfully marries the rich flavour of salmon, and a side salad (together with a couple slices of German black bread) for a fairly delicious and delightful lunch.
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- Teriyaki Marinated Fish with Sweet Plum Sauce
Teriyaki is a cooking technique used in Japanese cuisine in which the food are being basted with a sweet soya marinade and then grilled. To make teriyaki sauce, you need soya sauce, mirin, and sugar. If you don't have mirin, you can substitute it with sake and sugar. If you want the dish with the beautiful shiny look, then get the sweet rice wine - mirin!
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- Sumac Roasted Salmon with Quinoa Salad and Tahini Sauce
Looking for a simple meal to put together in under 30 minutes? Try this exotic Middle Eastern inspired baked salmon that will leave you feeling satisfied, with a delightful quinoa salad that's packed full of healthy goodness. Throw in some olives if you desired.
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- Smoked Salmon Terrine with Pink Peppercorns and Gremolata
This luxurious and utterly delicious salmon terrine is much easier than its beautiful presentation suggests but should be made at least six hours before serving. It comprises a creamy filling wrapped in smoked salmon slices topped with a tangy herb condiment made with fresh lemon zest, dill, parsley, and fresh garlic. A real showstopper for your festive table or dinner party.
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- Salmon Coconut Curry
This easy salmon coconut curry has tender succulent pan-seared salmon fillets in a creamy curry coconut milk gravy. It's nutritious, delicious and super flavourful. A perfectly healthy and delicious weeknight dinner that everyone will love! You can serve with a side of brown rice, flat bread or sourdough bread. Make this as mild or spicy as you desire and experiment with different vegetables - green beans and eggplants are excellent too.
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- Pan-seared Salmon with Almond Anchoïade
Anchoïade is a classic Provençale sauce made with tinned anchovies, olive oil, red wine vinegar and garlic. This version, adapted from Sitka Seafood, includes toasted almonds, flat parsley and chillie flakes, but its essence remains the same. Provençale anchovy sauce goes splendidly with a selection of vegetables, both raw and blanched, and seafood. It's also great on bread or as a salad dressing.
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- Salmon Tart
This savoury salmon tart is perfect for a light meal served with some bitter arugula salad and lemon wedges, to take to a picnic or as a lunch box filler. It transports well and can be enjoyed warm or cold. You can use ready-to-roll butter puff pastry in place of keto crust or shortcrust as the base for this quiche, though making your own pastry is far easier than you might think. If you use ready-made pastry, the tart can be ready in about 30 minutes.
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- Salmon Steaks with Caper and Anchovy Salsa
The umami-laden salsa prepared with capers, anchovies and herbs goes really well with grilled fish, meat and vegetables. It makes a nice dip for breadsticks or crudités, and is very good with boiled eggs. I used cilantro and dill for this quick and easy condiment recipe, but other herbs, like mint, arugula, tarragon and chives would make lovely substitutions.
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- Salmon with Creamy Wild Garlic Sauce
These pan-seared salmon fillets are smothered in a creamy luscious sauce with wild garlic. It's fast, simple and juicy on the inside with perfectly crisp edges. A mouth-watering recipe, all cooked in one pan and ready in 15 minutes. It's gluten-free and keto-friendly.
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- Za’atar Salmon with Spinach and Tahini
Salmon fillets with a packed-with-flavour za'atar plus extra sumac crust are perfectly paired with creamy, nutty tahini sauce in this quick and easy dish from the Ottolenghi Test Kitchen : Shelf Love. It is an easy recipe to make, perfect for a weeknight supper. Toss in your favourite greens and ready in 15 minutes!
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- Pan Seared Salmon Steaks with Leek Vinaigrette
Pamper your family and friends with these crispy pan seared salmon steaks drizzled with a simple homemade leek vinaigrette.
A salmon steak is cut into cross sections from whole fish and includes the bone, whereas a fillet is cut lengthwise from tail to collar and boneless. It is usually bone in while a fillet is boneless. Since a whole steak is cooked on the flesh sides only, so the skin will not become crispy. You can replace with salmon fillets for the recipe.
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- Wild Garlic Crusted Salmon
A deliciously healthy main to serve for spring dinners that’s just as good cold as it is hot from the oven. Here the salmon is hidden under an aromatic wild garlic crust made with fresh grated Parmigiano-Reggiano, pumpkin seed flour, butter and egg yolk. Cherry tomatoes roast alongside salmon fillets and make a delicious salad with some greens. It goes well with fresh homemade bread.
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- Smoked Salmon Mousse with Caviar
These wonderfully sophisticated bite-sized appetizers or snacks are incredibly easy to prepare yet impressive and can be done in 10 minutes. Smoked salmon is delicious and packed with nutrients, vitamins, and omega-3 fatty acids. Turning them into a mousse made with cream cheese is even better.
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- Baked Salmon with Green Asparagus
Whip up this quick and easy one pan salmon recipe for your dinner! In just 20 minutes, you can have a complete dinner ready to serve your family. Salmon and asparagus are baked together with compound butter infused with lemon and fresh herbs that add depth of flavour and richness to the dish. It's gluten-free and keto-friendly.
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- Smoked Salmon Breakfast Flatbread
Feed your family with this no-fuss and delicious breakfast / brunch recipe with thin, unleavened lavash (a popular flatbread in Armenia, Azerbaijan, Iran and Turkey), creamy herby goat cheese and lots of rich, buttery smoked salmon, briny, salty baby capers, nutrients-loaded red radish sprouts and peppery arugula. Smoked salmon is a great ingredient, especially when you’re short on time but still want a healthy and fresh meal. But other omega-3 rich fish would be just as good. If desired, add in a couple of soft boiled eggs. You can also cut this into small bite-sized pieces and serve them as an appetizers.
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- Smoked Salmon Salad with Lemon Dill Dressing
With distinctively nutty mâche, delightfully sharp and bitter radicchio, sweet mandarin, rich smoked sockeye salmon and creamy, herby lemon dressing, this keto-friendly, gluten-free salad is chock-full of fresh flavours, crunchy and juicy textures, and essential nutrients. I have also added some leftover trout caviar to the salad, but it's completely optional. Instead of mâche, you can also use arugula, baby beet greens, spinach or simply a mesclun mix.
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- Roasted Salmon with Capers and Dill
This healthy baked salmon is the easy and tasty way to feed a crowd. It's more hands-off than cooking salmon on the stovetop--everything is oven-baked in foil, making prep and cleanup a breeze and it delivers a perfect medium-cooked fillet that’s tender and flaky. Salmon is terrific with just a sprinkle of fresh herbs (thyme,tarragon, parsley or dill) and a wedge of lemon squeezed over top as you serve it with any of your favorite veggies or salad.
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- Pan Seared Salmon with Tahini and Herbs
Salmon fillets are coated in a creamy tahini yoghurt and adorned with fresh and flavourful herb-nut-sumac mix in this dish that is sensational for any dinner party. I prepared the salmon in a grill pan, but you can bake them at 150C/300F for 10 minutes or until cooked to your liking. If preferred, it can be made using a whole side of salmon or even ocean trout fillets.
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- Crisp Cajun Salmon
This light, low carb meal is quick and tasty, perfect for midweek dinners. Crispy-skin salmon steak is the star of this dish, soaking up the earthy flavours of cajun seasoning blend. Serve on a bed of leafy greens with a few of blackberries and you have a healthy dinner that is ready in 15 minutes.
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- Smoked Salmon and Lettuce Salad with Orange Cress Dressing
This salad recipe is really simple and quick to prepare, combining a mix of salad leaves, smoked salmon and a delicate orange-cress dressing. Works fantastic as either a starter or a light main.
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- Lollo Bianco Salad with smoked Wild Salmon and Berries
Want a quick and easy meal option that’s light, nutritious but also flavourful and tasty? Try this colourful and deliciously healthy low-cal, low-carb, gluten-free salad that you can throw together in just 5 minutes, is loaded with smoked wild salmon– an excellent source of omega-3 fatty acids and sweet juicy summer berries. For the extra crunchiness, I have added some sesame coated peanuts, but it's totally optional and you can certainly use other nuts or seeds.
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- Crostini with Scrambled Eggs, Avocado and Smoked Salmon
Rich, salty smoked salmon and smooth, creamy avocado have given this classic light egg scramble dish a sophisticated touch and star appeal. These crostini can be a terrific Christmas appetizer when you need to bring something to a holiday dinner or if you are throwing one at home. A sublime flavour combination that’s perfect for entertaining any crowd.
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- Tri-colour Quinoa with Pineapple and Miso Salmon
Miso-glazed salmon and quinoa combined with fresh pineapple, pine nuts and salad greens to make a delicious, light but satisfying weeknight meal. I use red miso, which is typically made from soya beans fermented with barley or other grains, in the marinade for the salmon. Replace it with rice or soya based white miso instead if you need to go gluten free. You could use rice, kaniwa, or farro instead of quinoa.
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- Thai Style Salmon Fritters
A perfect party starter, these salmon fritters are coated with batter and deep fried until crisp and golden brown. They are best eaten fresh out of the oil while they're still hot and crisp. I have substituted a few ingredients as I don't happen to have them on hand.
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- Smoked Salmon Salad with Potatoes and Crispy Capers
Warm potatoes and smoked salmon are wonderfully harmonious with a creamy, guilt free tzatziki dressing and crispy capers. This simple recipe makes a delicious and luxurious brunch dish served with a glass of unoaked Chardonnay.
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- Dill Risotto with Salmon
This is rather a simple, modest, yet very flavourful, filling and soul-satisfying risotto dish that's quick and easy to make.
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Posts
19 comments:
I have to sadly admit that I have never tried salmon, back before I became a vegetarian, our country was too poor for people to eat salmon, so I never tried either that nor shrimps and all other seafood.
Adoro il Salmone 😋😋😋
Grazie per queste ricette
WOW! I love salmon and those all look wonderful!
...Angie, each is a work of art!
Yum.
www.rsrue.blogspot.com
We love salmon, thanks for this collection of recipes. Cheers Diane
So many good recipes for a fish I really love!
What a yummy round up of salmon recipes. When we go out to a new restaurant, Bill always checks the menu to make sure there's a salmon dish for me before making reservations!!!
Gracias por las recetas. No soy muy fan de ese pescado. Te mando un beso.
There are so many wonderful salmon recipes
Salmon is so tasty. These would also work trout and Arctic char I think too. Happy new week.
If I only liked Salmon...dang. Beautiful post.
I had no idea you could make it sooooo many ways! Thank you!
Wonderful selection of te salmon recipes to refresh our memories.
Sadly we don't get salmon here, unless it's imported. And then it is wildly expensive. But great recipes here.
Tandy | Lavender and Lime https://tandysinclair.com
Yummy...every this in salmon episode is interesting. All of the dish look yummy and healthy....Thanks for inspiring me Angie...i like no. 4,6, and 15...
Salmon is one of my favourites. Thanks for listing these fantastic recipes.
All the recipes look wonderful!
OMG this is a treasure trove to all Salmon lovers out there, including me
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