A Japanese-inspired comforting and delicious dish made with pan-seared salmon, steamed rice and seaweed in hot Oolong tea. Use green tea or even Jasmine tea if you like. It's quick,easy and naturally gluten-free.
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- Rub the salt on the both sides of salmon steak. Let marinate for about 30 minutes. Tear the seaweed into small pieces or cut into shreds.
- Heat up a skillet with oil and pan-fry the marinated salmon steak until golden on both sides. Slice it into the smaller chunks and set aside.
- Place rice in a bowl, (if the rice is left from the last meal, then warm it up in a microwave for 1-2 minutes), then add in salmon. Pour in the freshly brewed hot Oolong tea and drizzle with Maggie sauce. Add in wasabi and spring onions. Stir gently and serve immediately.
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6 comments:
Like that also can? How is it taste like?
Yes and it tastes really awesome. Certainly you must love to drink tea. Green tea will do too.
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