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Featured Recipe: 85 Recipes that highlight the beloved humble Pumpkin



Roasted Spiral Pumpkin with Rosemary and Pepitas


© 2024 | http://angiesrecipes.blogspot.com




© 2024 | http://angiesrecipes.blogspot.com


I will always find a way to bake with pumpkin. The autumnal star vegetable is just so versatile and delicious. This vegetable side with butter, pepitas, rosemary, garlic and nutmeg is as tasty as it is beautiful. You can substitute rosemary for the thyme, or use salbei, or any other fresh herb of you like.

 
  • 800 g Hokkaido pumpkin, quartered, sliced into 2 mm thick slices
  • 75 g Butter, melted
  • 30 g Pepitas (shelled pumpkin seeds)
  • 2 Garlic cloves, peeled and finely chopped
  • 1 tbsp Roseamry leaves, finely chopped
  • 1/4 tsp Freshly grated nutmeg
  • 1/2-3/4 tsp Sea salt
  • Freshly ground black pepper
  • 1 tbsp Parmesan, grated
  • 1/2 tbsp Finely chopped parsley
  1. Cut the pumpkin in half and remove the seeds with a spoon. Now cut each half in half again. Use a vegetable peeler to shave each wedge into 2-3mm thin strips.
  2. Grease a 24-cm oven proof baking pan. Mix the melted butter, pepitas, garlic and rosemary in a bowl and season with nutmeg, salt and pepper.
  3. Toss the pumpkin strips with the sauce. Arrange the pumpkin strips, skin side up, in a concentric pattern into the prepared pan. Top with pepitas left in the bowl and sprinkle with the grated Parmesan.
  4. Preheat the oven to 200C/400F. Place the pan in the centre of the oven and bake for 30-35 minutes. Remove from the oven and garnish with chopped parsley.

© 2024 | http://angiesrecipes.blogspot.com



© 2024 | http://angiesrecipes.blogspot.com




32 comments:

Whats Cookin Italian Style Cuisine 21/10/24 13:28

I just roasted a whole huge pumpkin going to give this a go look fantastic!

[Reply]
Whats Cookin Italian Style Cuisine 21/10/24 13:28

Going to give this a go I just roasted a whole pumpkin this sounds fantastic!

[Reply]
Rainbow Evening 21/10/24 14:04

another kind of pumpkin baking.... look yummy.

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Velva 21/10/24 14:49

Angie, what a beautiful way to say hello to the fall season. This is stunning. Love it.

[Reply]
DEZMOND 21/10/24 15:02

Oooooh, that is uber pretty indeed, suited for a cover of cooking magazine or a book. You should do weekly pages in a magazine, deary.

[Reply]
Lola Martínez 21/10/24 15:11

Esta receta no solo está rica, además queda muy vistosa. Para no dejar ni las migas.

[Reply]
Brian's Home Blog 21/10/24 15:17

That sure is pretty and it looks ready for a party! YUM!

[Reply]
Kathy G 21/10/24 15:32

What a stunning presentation! It would look great on a pot luck table, but I don't know if I have the patience to put it together.

[Reply]
Carol @Comfort Spring Station 21/10/24 15:48

I know it must taste amazing, but I am totally intrigued with the spiral presentation.

[Reply]
MELODY JACOB 21/10/24 20:29

This pumpkin dish sounds absolutely delightful! The combination of buttery pumpkin with pepitas, garlic, and fresh herbs is such a wonderful way to embrace the flavors of autumn. I love how versatile pumpkin is—it can shine in both savory and sweet dishes. Can't wait to give this a try! 🍂
Check out my new blog post!

[Reply]
roentare 21/10/24 21:54

The spicy pumpkin looks so delicious

[Reply]
Ivy's Closet 21/10/24 21:57

Oh you really make this dish full of romance and savory lust! Beautiful!

[Reply]
Lowcarb team member 21/10/24 22:36

That looks so good :)

All the best Jan

[Reply]
Ben | Havocinthekitchen 21/10/24 22:46

What a beautiful (and surely impressive) way to enjoy a pumpkin. Great flavours, too!

[Reply]
Cooking Julia 21/10/24 23:21

What a great idea, this kind of tart looks gorgeous.

[Reply]
Heidi 22/10/24 01:01

Your spiral pumpkin looks both delicious and stunning. Your finished pumpkin is such a feast for the eyes! I especially loved the added garlic... YUM!

[Reply]
Citu 22/10/24 01:04

Gracias por la receta. Te mando un beso.

[Reply]
Food Blogger 22/10/24 02:24

I've also featured a butternut recipe. This looks so good. Amazing.

[Reply]
Balvinder 22/10/24 02:38

Beautiful looking dish, Angie! Very tempted to try out.

[Reply]
Grace 22/10/24 05:09

Una mut buena y deliciosa opción. Me gusta mucho la verdura al horno. Gracias Angie! :-)🤗

[Reply]
Anonymous 22/10/24 05:50

This looks so pretty!
Tandy | Lavender and Lime https://tandysinclair.com

[Reply]
Paola 22/10/24 09:33

That's a really inviting pumpkin !

[Reply]
Margaret D 22/10/24 10:49

Looking a good pumpkin dish, Angie.

[Reply]
Raymund | angsarap.net 22/10/24 23:08

Not just delicious but this looks pretty as well!

[Reply]
My name is Erika. 23/10/24 02:38

Wow, that is one pretty (and I bet tasty) pumpkin dish Angie.

[Reply]
Pam 23/10/24 19:05

Wow. So stunning and delicious.

[Reply]
The Velvet Runway 24/10/24 12:59

This looks delicious and what a wonderful presentation
Julia x
https://www.thevelvetrunway.com/

[Reply]
Roz | La Bella Vita Cucina 25/10/24 15:23

Wow, talk about 'eye candy'.....just gorgeous Angie! Your creativity just blows my mind!

[Reply]
tigerfish 30/10/24 00:08

Such great efforts to slice, and shave them into thin strips. Very impressive.

[Reply]


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