© 2024 | http://angiesrecipes.blogspot.com
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© 2024 | http://angiesrecipes.blogspot.com
These pan-seared salmon fillets are smothered in a creamy luscious sauce with wild garlic. It's fast, simple and juicy on the inside with perfectly crisp edges. A mouth-watering recipe, all cooked in one pan and ready in 15 minutes. It's gluten-free and keto-friendly.
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- Heat the ghee in a medium skillet over medium-high heat. Season the salmon on both sides with salt and pepper, and cook in the hot skillet for 3-5 minutes on each side. Remove from the pan and set aside.
- Add a little more ghee or olive oil to the same pan if necessary. Add the onion and stir fry until translucent. Add broth and allow the sauce to reduce down slightly.
- Reduce heat to low, add the heavy cream, and bring to a gentle simmer while stirring occasionally. Season the cream sauce with salt and pepper to your taste.
- Add in wild garlic and allow to wilt in the sauce. Add in the Parmesan cheese, lemon juice and zest. Allow the sauce to simmer for a further minute until cheese melts through.
- Return the salmon to the skillet and scatter over the wild garlic. Spoon some sauce over each fillet.
© 2024 | http://angiesrecipes.blogspot.com
© 2024 | http://angiesrecipes.blogspot.com
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32 comments:
This looks so delicious and I love that it's all cooked in one pan! It must be really healthy too!
Julia x
https://www.thevelvetrunway.com/
Que rica salsa debe ser con ese juego de sabores que lleva y el espesor del queso. El salmón ahí queda exquisito.
Yummy!
...Angie, this looks great!
Garlic makes everything better... well, OK, maybe not kissing....
Delizioso!
I am always looking for salmon recipes. Love how you prepared this.
Muy rica tu receta. Tiene que quedar el salmón delicioso. Besos
I believe I have seen a similar recipe before on your blog. Looks really juicy and yummy to eat
Nice dish! I have also cooked some wild garlic today and the previous weekend. Recipes soon on my blog!
Oh Salmon, one of my favorites and this looks delicious!
I'm thinking of what to make with salmon for Friday and your yummy recipe is my inspiration!!!
Gracias por la receta. Te mando un beso.
Skinless salmon with heavy cream and wild garlic is the best way to ended up this day....yummy ^^
Looks delicious Angie.
Hello,
Looks delicious Angie! I love Salmon, I'll have to try this recipe.
Take care, enjoy your day!
The mere mention of salmon makes me think I will have it for lunch today.
That salmon looks and sound out of this world, Angie.
Pan seared salmon with the wild garlic sauce is looking so good and delicious, super !!
That salmon looks fantastic.
Salmon is TheHub's favorite fish. I should try this for him.
Delicious!!!
Looks great, many thanks for sharing this recipe.
All the best Jan
Your dish looks amazing!
Deve essere davvero squisito! Proprio una bella ricetta!
Angie, Great looking salmon entrée! That sauce would make it for me for sure. Take Care, Big Daddy Dave
I loooooove salmon. We can't get wild garlic here but i can use spring onions or chives etc I would guess. This looks very delicious Angie.
That sauce looks phenomenal!
Delicious ! So good. How not to waste the sauce? More bread dipping? :p
I will have to see if our Whole Foods market has wild garlic this year. They did last year, and I’ll have to look at the date to see if this is the right time. I would love this dish… It’s beautiful, and the flavors are amazing. David (C&L)
Wild garlic is not available locally. Can you recommend a substitute? Thank you.
Maybe wild onions? They look a bit like spring onions.
As always, any thoughts, comments, and suggestions that you may have are welcome and greatly appreciated. Please remember to use the "Name/Url" when commenting rather than linking to your profile page for more exposure!