Salmon with Creamy Wild Garlic Sauce

These pan-seared salmon fillets are smothered in a creamy luscious sauce with wild garlic. It's fast, simple and juicy on the inside with perfectly crisp edges. A mouth-watering recipe, all cooked in one pan and ready in 15 minutes. It's gluten-free and keto-friendly.

1 tbsp Ghee or olive oil
2x150 g Skinless salmon fillets
Salt and pepper
1 Onion, finely chopped
50 ml Chicken broth or white wine
200 ml Heavy cream
50 g Wild garlic
50 g Freshly grated Parmesan cheese
Juice and zest of 1 small organic lemon
10 g Wild garlic, finely chopped

Heat the ghee in a medium skillet over medium-high heat. Season the salmon on both sides with salt and pepper, and cook in the hot skillet for 3-5 minutes on each side. Remove from the pan and set aside.
Add a little more ghee or olive oil to the same pan if necessary. Add the onion and stir fry until translucent. Add broth and allow the sauce to reduce down slightly.
Reduce heat to low, add the heavy cream, and bring to a gentle simmer while stirring occasionally. Season the cream sauce with salt and pepper to your taste.
Add in wild garlic and allow to wilt in the sauce. Add in the Parmesan cheese, lemon juice and zest. Allow the sauce to simmer for a further minute until cheese melts through.
Return the salmon to the skillet and scatter over the wild garlic. Spoon some sauce over each fillet.

30 comments:

The Velvet Runway 20/3/24 13:16: This looks so delicious and I love that it's all cooked in one pan! It must be really healthy too!
Julia x
https://www.thevelvetrunway.com/
Lola Martínez 20/3/24 14:07: Que rica salsa debe ser con ese juego de sabores que lleva y el espesor del queso. El salmón ahí queda exquisito.
Christine 20/3/24 14:09: Yummy!
Tom 20/3/24 15:16: ...Angie, this looks great!
DEZMOND 20/3/24 15:33: Garlic makes everything better... well, OK, maybe not kissing....
Federica Simoni 20/3/24 18:09: Delizioso!
Balvinder 20/3/24 18:16: I am always looking for salmon recipes. Love how you prepared this.
COCINA Y REPOSTERÍA DE ANTAÑO 20/3/24 20:54: Muy rica tu receta. Tiene que quedar el salmón delicioso. Besos
roentare 20/3/24 21:06: I believe I have seen a similar recipe before on your blog. Looks really juicy and yummy to eat
Cooking Julia 20/3/24 23:14: Nice dish! I have also cooked some wild garlic today and the previous weekend. Recipes soon on my blog!
Brian's Home Blog 20/3/24 23:45: Oh Salmon, one of my favorites and this looks delicious!
Liz Berg 21/3/24 00:27: I'm thinking of what to make with salmon for Friday and your yummy recipe is my inspiration!!!
Citu 21/3/24 00:53: Gracias por la receta. Te mando un beso.
Mbul Kecil 21/3/24 06:30: Skinless salmon with heavy cream and wild garlic is the best way to ended up this day....yummy ^^
Margaret D 21/3/24 09:57: Looks delicious Angie.
eileeninmd 21/3/24 10:35: Hello,
Looks delicious Angie! I love Salmon, I'll have to try this recipe.
Take care, enjoy your day!
David M. Gascoigne, 21/3/24 12:53: The mere mention of salmon makes me think I will have it for lunch today.
Frank | Memorie di Anglina 21/3/24 12:56: That salmon looks and sound out of this world, Angie.
Julie 21/3/24 15:13: Pan seared salmon with the wild garlic sauce is looking so good and delicious, super !!
savorthebest 21/3/24 16:00: That salmon looks fantastic.
Anne in the kitchen 21/3/24 16:34: Salmon is TheHub's favorite fish. I should try this for him.
Pam 21/3/24 16:57: Delicious!!!
Lowcarb team member 22/3/24 02:13: Looks great, many thanks for sharing this recipe.

All the best Jan
Carol @Comfort Spring Station 22/3/24 02:53: Your dish looks amazing!
Cristina Bernardi 22/3/24 06:23: Deve essere davvero squisito! Proprio una bella ricetta!
David 22/3/24 19:54: Angie, Great looking salmon entrée! That sauce would make it for me for sure. Take Care, Big Daddy Dave
sherry 23/3/24 04:57: I loooooove salmon. We can't get wild garlic here but i can use spring onions or chives etc I would guess. This looks very delicious Angie.
Raymund | angsarap.net 26/3/24 20:17: That sauce looks phenomenal!
tigerfish 26/3/24 23:44: Delicious ! So good. How not to waste the sauce? More bread dipping? :p
Anonymous 30/3/24 22:28: I will have to see if our Whole Foods market has wild garlic this year. They did last year, and I’ll have to look at the date to see if this is the right time. I would love this dish… It’s beautiful, and the flavors are amazing. David (C&L)