© 2022 | http://angiesrecipes.blogspot.com
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© 2022 | http://angiesrecipes.blogspot.com
Simple. Easy. Delicious. These black radish bites with smoked sockeye salmon and caviar are a great little appetizer that will wow your dinner party guests! So much flavour in such a small bite! If you feel like getting creative, arrange ingredients on an hors d’oeuvres spoon.
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- Clean the radish, wash and brush thoroughly under running water. Cut the radish into 12 very thin, even slices. Place the slices in a bowl, mix with sea salt and leave to stand for approx. 1 hour.
- Place the radish slices in a sieve, rinse thoroughly and pat dry with a paper towel. Mix crème fraîche with chopped dill, season with salt and pepper. Cut the smoked salmon into fine strips.
- Put the crème fraîche in a piping bag, cut off a small corner. Fold up two sides of the radish slices and pin with a wooden skewer. Pipe a small dollop of rème fraîche into the centre of each slice. Top each with a few strips of salmon and some caviar, arrange on plates and garnish with dill. Serve immediately.
© 2022 | http://angiesrecipes.blogspot.com
© 2022 | http://angiesrecipes.blogspot.com
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© 2022 | http://angiesrecipes.blogspot.com
Posts
36 comments:
Hey Angie! I never had black radish before. I could spend hours photographing them. So pretty.
That is a lovely bites.
I am interested in the black radish.
Woww delicioso
An elegant looking appetizer Angie!
I have never seen black radishes here, but I will look for it as some of our local ethnic stores
Looks so exquisite to eat. Too good to eat actually
Ese rábano negro no se ve por aquí, supongo que será igual hacer esos bocados tan deliciosos con zanahoria morada, por lo menos a mi me la recuerdan. Son muy originales y están buenísimos.
Solo me queda desearte una Feliz Navidad. Nos veremos en el Año Nuevo.
Un beso.
Oooh, I love that seethrough glass plate in the first photo!
salmon is tasteful fish... love it
These look incredibly elegant and so beautiful to photograph. I'd love to find some black radishes. I've never seen them.
...elegant!
Hi Angie, this is a fabulous appetizer. Now, I just have to find a black radish. Also, what is the taste difference with French dill. Bernadette
@Anonymous Bernadette, I have never heard of FRENCH dill. Or did you mean 'FRESH' dill?
Gosh they do look good, they will be on my menu very soon. Thanks Diane
These little bites look beautiful. I don’t think I’ve ever seen black radish before, is the flavour like red radish?
Éva https://kitcheninspirations.wordpress.com/
@Anonymous Eva, they are more pungent.
Great appetizer
Lovely appetizer.
I have never seen black radish.
Very elegant looking. It's Judee From Gluten Free A-Z Blog
I love the salmon but never had or heard of black radishes.
Angie, I love salmon and radish...but just can't stomach caviar. Your presentation is excellent though! Take Care, Big Daddy Dave
What a light yet elegant starter!
Pyszna propozycja 💗
these look so very pretty Angie. I love smoked salmon but have neither seen nor heard of black radish. how intriguing!! Happy festive season to you!
Oh yea, I could eat that whole plate, no problem!
It looks elegant and delish!!...Have a wonderful time and Merry Christmas.....all the best for 2023!.....Abrazotes, Marcela
Delicioso!
°º♫
°º✿
º° ✿♥ ♫° ·. Buena semana!
✿⊱╮Besos Navideños!
Beautiful and tasty finger food, Angie. Merry Christmas!
I've never seen black radish before. I absolutely love your recipe. Stunning presentation!!
Merry Christmas
An excellent and delicate bite.
Merry Christmas and entry of 2023.😘
Ces petites bouchées apéritives sont très gourmandes et festives
This really looks elegant, I love it
Looks very interesting.
cute and looks fancy for party Angie...
i like radish very much...
I don't think I've ever even seen a black radish. These are beautiful - like little colorful paintings. :-) ~Valentina
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