Beernana bread is a banana bread loaf made with beer. Beer adds a unique twist to this banana bread recipe. I used a local pale beer, but any beer would work. You may substitute raisins or dates for the figs if you wish. It's egg free, sugar free and dairy free.
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- Preheat your oven to 190C/375F. Line a 25x11x7cm loaf pan with parchment paper.
- In a large bowl, mix flour, oats, baking powder, baking soda, and salt. In another bowl, mix bananas and beer until blended. Add to flour mixture and stir just until moistened. Fold in chopped figs.
- Spread the batter into the prepared loaf pan. Drizzle with olive oil and sprinkle with sesame seeds and salt.
- Bake until a toothpick inserted in center comes out clean, 65-75 minutes. Cool in the pan 10 minutes before turning out onto a wire rack to cool.
28 comments:
Good complex carbohydrates
Delicious!
you're very good baker...i really like your bread's texture...it's rich....
That looks so darn good!
...Angie, you bake some amazing breads!!!
Se ve muy rico. Gracias por la receta. Te mando un beso.
Tus panes son exquisitos siempre, para mi sería estupendo como desayuno, no creo que necesitara nada más, con un par de rebanadas me sentiría feliz.
Looks absolutely delicious! You make beautiful breads
Looks good.
Looks lovely and healthy too! Beer is often good in food, that and mineral water and also earl grey tea in cakes like these. I did publish over on Facebook a recipe for date and ear grey bundt cake last year. You miss out on a lot for not being my friend there LOL
Hello Angie,
Your bread looks and sounds delicious! Thanks for sharing! Take care, enjoy your day!
Veramente ottimo!!
I love beer bread, I'm sure yours is wonderfully moist with the banana, and the figs are a flavorful addition~
Looks wonderful.
Your bread looks very appealing with the figs!
I forgot to say thanks for the Dairy Free recipe, yum.
Wow, this Beernana bread recipe sounds really intriguing! The idea of incorporating beer into banana bread is definitely unique and adds a fun twist to the classic recipe.
An excellent bread. The banana flavor makes it very special.
Happy weekend. 😘
Looks great Angie, I bet it tastes delicious!
Looks great I would love some right now!
I grew up eating figs in my early childhood. This looks amazing! You make such wonderful breads. Pinned
Angie, Beer, bananas and figs...quite a combination, certainly one that I would have never conceived! Sounds quite tasty though. Wondering how the beer impacts the result. Take Care, Big Daddy Dave
What a wonderful recipe you offer to us. You're an artist with breads.
KSSS
Glòria
What a great twist on banana bread! I want to try this right now.
This sounds like a great alternative to the usual banana quick bread. I've printed it off so next time I have very ripe bananas I can use it. Thanks Angie.
I really like the sound of this, it will be in the oven here very soon. Looking forward to trying this out. Recipe printed and in my file :-) Cheers Diane
This looks and sounds delicious
Julia x
https://www.thevelvetrunway.com/
Beernana bread! Loving this name and bread at the same time :)
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