25 Curry Recipes to satisfy your Spice Cravings

Curries are all the rage and rightly so. They are super quick and easy to prepare and extremely versatile. Whether with vegetables, meat or fish, mild or spicy: these curries have something for every taste. Some recipes make the spice blend from the scratch, while others use ready-made pate to keep things quick and simple. Try one of the curry recipes and cook your own little flavour miracle.

Sri Lankan Carrot Curry
Sri Lankan curry is usually heavily spiced and uses a blend of fresh spices and aromatics. This typically includes cumin, coriander, fenugreek seeds, mustard seeds, and curry leaves. The curry is usually prepared with coconut milk and commonly served with rice. If you can't find fresh curry leaves, use dried one or even pandan leaves. Don't like carrot? Use cauliflower, sweet potatoes, eggplants or green beans or a mixture of vegetables.

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Bobotie South African Casserole
Bobotie (pronounced ba-boor-tea) is a much-loved casserole with curried ground beef at the bottom and a thin layer of egg custard on top, that originated in South Africa in the 17th century. Bobotie is recognized as South Africa's national dish. With spice influences introduced by the Cape Malay community, who are descendants of Indonesia and Malaysia.

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Cape Malay Eggplant Curry with Garam Masala Cashews
Mopped up with some flaky rotis or steamed rice, this easy, deliciously mild vegetarian curry is for sure a winner. Eggplants, like zucchini, are very mild and quite bland in taste, so they are perfect for the bold curry dishes as they will absorb the flavour of whatever they are cooked with. Cape Malay cuisine is known for its fruity, mild spices and full-bodied flavours, which are heavily influenced by Malaysian, Indonesian and East African slaves, who were brought to Cape Town by Dutch settlers in the 17th and 18th centuries.

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Peanut Butter Chicken Curry
Peanut butter curry chicken with a kick from chilli and lots of warming spices along with organic natural peanut butter as the base of the curry sauce. It's naturally gluten free, dairy free and keto-friendly. Orginal recipe from BBC Good Food calls for 400 ml coconut cream, I used only half with some homemade broth. Serve with some steamed greens if desired.

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Thai Green Fish Curry
When you want a curry in a hurry, use store-bought green curry paste for this fragrant, tasty Thai-style meal which can be whipped up in just 15 minutes! If green curry paste ain't available, then use the red one. Use other vegetables (zucchini, green beans or snap peas) if you prefer.

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Thai Pork Belly Curry
This distinctive Thai red curry, adapted from taste, with fall-apart tender pork belly and broccolini is a pure food heaven. The combination of the melting texture of slow-roasted meat and the richness and creaminess of red curry sauce is absolutely irresistible. You can substitute red curry paste with green or yellow curry paste here. Use other vegetables, like green beans, spinach or sugar peas if you like. I don't have any kaffir lime leaves left, so I just used some lime wedges to add that typical Thai citrus flavour to the curry.

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Jamon Serrano Wrapped Dates Curry
This date curry takes less than 20 minutes to make and is a simple way to pack in those vitamins and fiber without sacrificing flavour. The pitted dates are first wrapped with deeply nutty and earthy Jamon Serrano ham and then fried until crispy before adding to the curry sauce with green beans to create a perfectly delicious combination. Use fresh green beans if you can, otherwise, frozen one works too.

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Salmon Coconut Curry
This easy salmon coconut curry has tender succulent pan-seared salmon fillets in a creamy curry coconut milk gravy. It's nutritious, delicious and super flavourful. A perfectly healthy and delicious weeknight dinner that everyone will love! You can serve with a side of brown rice, flat bread or sourdough bread. Make this as mild or spicy as you desire and experiment with different vegetables - green beans and eggplants are excellent too.

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Golden Egg Curry
This simple and comforting egg curry recipe, adapted from taste, made with curry leaves, ginger, mustard seeds, turmeric and coconut milk would make an excellent breakfast with Indian flatbreads or rice or can be enjoyed at any time of the day. If you want to make this spicy, add 1/2-1 teaspoon of chilli powder.

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Butter Chicken
Packed with flavour and simple ingredients, this easy, creamy and delicious butter chicken is a weeknight winner and will be a hit with the whole family. Serve with flatbreads or rice. Butter chicken is very much like chicken curry, only it tends to be creamier and richer than chicken curry, with heavier spices. If you're a curry lover, this is a must-try dish for you.

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Boiled Egg Masala Stirfry
The eggs first have been hard-boiled, then fried in ghee (or coconut oil) with spices and herbs until they are evenly golden brown. It's simple, delicious and with minimum fuss.

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Easy Green Prawn Curry
Whip up this Thai-style green prawn curry, which is a quick and easy answer to a classic Thai curry, in just 20 minutes with storebought green curry paste, coconut milk, broth and eggplant. You can use other vegetables (broccoli, sugar peas, mushrooms or bok choy are all good) for the curry. Serve the prawns over some jasmine rice or noodles.

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Thai Curry Baked Chicken Drumsticks
Make this delicious one pan meal with this easy Thai-inspired recipe. Crispy, juicy chicken drumsticks in a not-so-authentic, but deliciously aromatic Thai curry sauce are serve plenty of fresh cilantro and red chilli pepper for a little more heat. The sauce is fantastic to pour over some steamed rice or blanched rice noodles.

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Brussels Sprouts Curry with Hokkaido Pumpkin and Pomegranate
This is a quick and very easy vegetable curry with Brussels sprouts, Hokkaido pumpkin, flavourful, warming, and delicious served with some warm homemade bread or rice.

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Beef Short Rib Rendang
Rendang is a popular dish made with meat (usually beef but sometimes chicken or mutton) stewed in coconut milk and spices such as ginger, chilli, galangal, lemongrass, garlic, shallot or/and onion, kaffir lime leaves and turmeric. It is believed to originate from West Sumatra, Indonesia, by the Minangkabau people, the dish is commonly found in Indonesia, Malaysia and Singapore. It is usually served with rice and steamed greens. You can add some toasted desiccated coconut flakes to help thicken the sauce if you prefer it an even drier stew.

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Indian Spiced Meatballs in Curry Sauce
This yummilicious Indian spiced meatball curry combines tender, flavourful beef meatballs with a rich creamy curry sauce. It is wonderful to serve over cauliflower rice if you're doing low-carbs, noodles or with flatbread. With its irresistible blend of spices and sweet coconut milk, this has become one of my our favourite warming meals for a chilly night.

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Pumpkin Quince Curry
This creamy and delicious vegetarian curry with an abundance of fragrant spices, that's balanced by sweet pumpkin and quince, is a great way to feed your family. It's easy to make and ready in 30 minutes. Serve it with fresh coriander, coconut flakes and flat bread or steamed rice.

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Sourdough Bread Dumplings With Curry Gravy
Bread dumplings, Semmelknödel in German, are a staple in Germany.They are a delicious way to use sourdough bread leftover and soak up some sauce! This simple recipe takes it to the next level with a creamy curry gravy.

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Hariyali Murgh Green Chicken
Hariyali Murgh or green chicken, a classic Northern Indian dish, is chicken coated in a green sauce, typically made with green chilli, coriander, mint leaves, yoghurt and spices. It is hearty, flavourful, and so delicious served with rice, naan or chapati. I used chicken thighs, but chicken breast or drumsticks all work. The cooking time might vary. You can cube the chicken and thread them together to make chicken skewers too.

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Minced Beef Curry
The great thing about curry is the wide variety of flavours: this recipe with minced beef and garden peas goes well with a mild curry. Spicy, warming, nutritious and simply delicious--a must for cold days. Serve it with steamed rice, naan, noodles or potatoes. Besides garden peas, you can also use Brussel sprouts, spinach or winter squashes.

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Chicken Rogan Josh
Rogan josh is a type of Indian curry distinguished by its thick, flavorful red sauce and tender meat, usually mutton or lamb. Rogan Josh has its roots in Persia. "Rogan" in Persian means clarified butter, while "Josh" stands for cooking meat at high heat. I am using boneless, skinned chicken thighs so the dinner will be on the table in half an hour. Serve with rice or naan--perfect for weeknights!

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Sweet Potato Curry with Green Beans
Curry is something special and so versatile that cooking and eating it never gets boring. They are a little reminiscent of stews and taste particularly good when served warm with rice or flatbread. You can add some chickpeas or chicken to your curry so that you don't miss out the proteins. It's a super-easy recipe to make and perfect for weeknight dinners.

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Sri Lankan Chicken Masala Traybake
No chicken curry will taste exactly the same throughout Sri Lanka as everyone has their own recipe and ratio of spices and ingredients. However, Sri Lankan curries basically use coconut, curry leaves, onions, and SOME chillies and a special roasted curry powder. But you can use madras curry powder or make your own (https://www.olivemagazine.com/recipes/meat-and-poultry/sri-lankan-cashew-chicken-curry/) if you can't find Sri Lankan curry powder and use bay leaves if you can't find curry leaves. This is the perfect make-ahead dinner-party dish and so easy too. You can marinate the chicken with the prepared masala curry and keep for up to 2 days in the fridge, just bring it back up to room temperature before roasting.

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Easy Red Lentil Curry with Pasta
What a simple yet flavourful treat: this lentil curry with pasta provides you with new energy and fills you up without making you feel unwell. The nutty creamy red lentils combined with sweet tangy tomato and aromatic curry are simply brilliant. The secret is that you first roast the lentils with spices so that the smoky flavour can develop. You can serve the curry with pasta or rice.

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Aubergine Dhansak
Dhansak is a popular Indian dish with it's roots in Persian cuisine. Traditionally, dhansak curry is made with mutton or goat, lentils and vegetables. This recipe uses eggplants without meat, but is still bursting with flavour and sure to become a favourite if you enjoy curry. You can use whatever vegetables you like, pumpkin, carrot, or cauliflower all work great. Dhansak is normally quite mild, but if you prefer really hot curries then it is easy to spice it up.

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21 comments:

Lucimar da Silva Moreira 6/1/25 12:15: Angies 25 receitas delíciosas, esse assado de frango Masala é muito bom bjs.
DEZMOND 6/1/25 13:22: You did a lovely table styling for all of them. I went to my friend's healthy food store to stock on lentils, sunflower, millet and seeds today, but it is Orthodox Christmas Eve so there were lines and crowds everywhere around the city.
Anonymous 6/1/25 13:48: El curry es de las pocas especias que toleran en casa, así que todas las recetas me van bien.
Tom 6/1/25 13:50: ...Angie, your recipes seen endless.
Federica Simoni 6/1/25 16:44: wow quante ricette buonissime!!
eileeninmd 6/1/25 16:58: Wow, so many choices. They all look delicious.
Have a wonderful week!
Christine 6/1/25 17:16: Fabulous collection
Stefania 6/1/25 17:53: Io il curry lo mangio solo con riso e pollo, però potrei provare qualche nuovo abbinamento
ellie 6/1/25 21:12: Such a wonderful Monday post! Awesome collection of curries! Thanks so much!
Caitlin'nMegan 6/1/25 21:14: Definitely, a delight to see all these amazing curries! Awesome Monday post!
roentare 6/1/25 21:48: This is a page I will like the most
Cooking Julia 6/1/25 23:36: I love curries and your selection is awesome!
Citu 6/1/25 23:44: Gracias por las recetas. te mando un beso.
Lowcarb team member 6/1/25 23:52: Lots to choose from :)

All the best Jan
Hena Tayeb 7/1/25 00:00: Oh yum. So many great curry recipes!
Brian's Home Blog 7/1/25 00:50: Everything to love, curry is so good!
DeniseinVA 7/1/25 01:07: Thank you for sharing all these great looking recipes Angie. That’s a lot of work!
Anonymous 7/1/25 02:38: Oh wow these all look and sound so good. This brings back fond memories for me of when I was in design school and I would get together with my fellow classmates and have dinner parties and gatherings and we would make curry :)

Allie of
www.allienyc.com
Anonymous 7/1/25 04:49: What a great selection of recipes.
Tandy | Lavender and Lime https://tandysinclair.com
Margaret D 7/1/25 06:45: A lot of nice ones there, Angie.
Judee 7/1/25 14:05: This is a wonderful collection of curry recipes. I like curries but my husband won't even let me bring curry spice in the house because it has such a strong smell and he down' like it.