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Beernana Bread with Oats and Figs - Egg, Sugar and Dairy Free

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© 2023 | http://angiesrecipes.blogspot.com






© 2023 | http://angiesrecipes.blogspot.com


Beernana bread is a banana bread loaf made with beer. Beer adds a unique twist to this banana bread recipe. I used a local pale beer, but any beer would work. You may substitute raisins or dates for the figs if you wish. It's egg free, sugar free and dairy free.

 
  • 360 g White spelt flour
  • 75 g Oat flakes
  • 10 g Baking powder
  • 6 g Baking soda
  • 1/4 tsp Fine sea salt
  • 4 Large overripe bananas, mashed
  • 330 ml Beer of your choice
  • 200 g Dried figs, cut into smaller pieces
  • 2 tbsp Olive oil
  • 1 tbsp Sesame seeds
  • Sea salt flakes
  1. Preheat your oven to 190C/375F. Line a 25x11x7cm loaf pan with parchment paper.
  2. In a large bowl, mix flour, oats, baking powder, baking soda, and salt. In another bowl, mix bananas and beer until blended. Add to flour mixture and stir just until moistened. Fold in chopped figs.
  3. Spread the batter into the prepared loaf pan. Drizzle with olive oil and sprinkle with sesame seeds and salt.
  4. Bake until a toothpick inserted in center comes out clean, 65-75 minutes. Cool in the pan 10 minutes before turning out onto a wire rack to cool.

© 2023 | http://angiesrecipes.blogspot.com



© 2023 | http://angiesrecipes.blogspot.com



© 2023 | http://angiesrecipes.blogspot.com



© 2023 | http://angiesrecipes.blogspot.com


28 comments:

roentare 14/6/23 23:43

Good complex carbohydrates

[Reply]
Mbul Kecil 15/6/23 01:31

you're very good baker...i really like your bread's texture...it's rich....

[Reply]
Tom 15/6/23 02:58

...Angie, you bake some amazing breads!!!

[Reply]
J.P. Alexander 15/6/23 03:45

Se ve muy rico. Gracias por la receta. Te mando un beso.

[Reply]
Lola Martínez 15/6/23 07:46

Tus panes son exquisitos siempre, para mi sería estupendo como desayuno, no creo que necesitara nada más, con un par de rebanadas me sentiría feliz.

[Reply]
Javier 15/6/23 08:18

Looks absolutely delicious! You make beautiful breads

[Reply]
DEZMOND 15/6/23 09:49

Looks lovely and healthy too! Beer is often good in food, that and mineral water and also earl grey tea in cakes like these. I did publish over on Facebook a recipe for date and ear grey bundt cake last year. You miss out on a lot for not being my friend there LOL

[Reply]
eileeninmd 15/6/23 11:42

Hello Angie,
Your bread looks and sounds delicious! Thanks for sharing! Take care, enjoy your day!

[Reply]
thepaintedapron.com 15/6/23 16:22

I love beer bread, I'm sure yours is wonderfully moist with the banana, and the figs are a flavorful addition~

[Reply]
Cooking Julia 15/6/23 23:32

Your bread looks very appealing with the figs!

[Reply]
Brian's Home Blog 16/6/23 01:27

I forgot to say thanks for the Dairy Free recipe, yum.

[Reply]
Raymund 16/6/23 01:49

Wow, this Beernana bread recipe sounds really intriguing! The idea of incorporating beer into banana bread is definitely unique and adds a fun twist to the classic recipe.

[Reply]
Emma Loabez 16/6/23 09:26

An excellent bread. The banana flavor makes it very special.
Happy weekend. 😘

[Reply]
DeniseinVA 16/6/23 12:44

Looks great Angie, I bet it tastes delicious!

[Reply]
Whats Cookin Italian Style Cuisine 16/6/23 14:00

Looks great I would love some right now!

[Reply]
Carol @Comfort Spring Station 16/6/23 16:40

I grew up eating figs in my early childhood. This looks amazing! You make such wonderful breads. Pinned

[Reply]
David 16/6/23 17:43

Angie, Beer, bananas and figs...quite a combination, certainly one that I would have never conceived! Sounds quite tasty though. Wondering how the beer impacts the result. Take Care, Big Daddy Dave

[Reply]
No tot són postres 16/6/23 18:00

What a wonderful recipe you offer to us. You're an artist with breads.
KSSS
Glòria

[Reply]
lisaiscooking 16/6/23 18:50

What a great twist on banana bread! I want to try this right now.

[Reply]
My name is Erika. 17/6/23 23:30

This sounds like a great alternative to the usual banana quick bread. I've printed it off so next time I have very ripe bananas I can use it. Thanks Angie.

[Reply]
Rhodesia 18/6/23 15:06

I really like the sound of this, it will be in the oven here very soon. Looking forward to trying this out. Recipe printed and in my file :-) Cheers Diane

[Reply]
The Velvet Runway 19/6/23 14:41

This looks and sounds delicious
Julia x
https://www.thevelvetrunway.com/

[Reply]
tigerfish 30/6/23 00:52

Beernana bread! Loving this name and bread at the same time :)

[Reply]


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