© 2023 | http://angiesrecipes.blogspot.com
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© 2023 | http://angiesrecipes.blogspot.com
If you are looking for a vibrant, light and delicious salad packed full of nutrients and flavour, this is the right recipe for you. If desired, add some sliced apples (Honeycrisp, Fuji, or Gala) for a fruity and sweet note. It's naturally gluten free, dairy free and comes together in 15 minutes.
| Salad | Ginger Vinaigrette |
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- Place sesame seeds in a non-stick frying pan over medium heat and cook, stirring, for 2-3 minutes or until lightly toasted. Remove from heat and set aside.
- To make the dressing, combine the lemon juice, apple cider vinegar, peanut oil, sesame oil, grated ginger and honey in a screw-top jar. Taste and season with salt and pepper. Secure the lid and shake to combine. Stir in 1 teaspoon of toasted sesame seeds and chopped chives if using.
- Place the remaining toasted sesame seeds, grated carrot, beansprouts, chopped spring onions and chives (or cilantro) in a salad bowl. Drizzle with the dressing and gently toss to combine.
© 2023 | http://angiesrecipes.blogspot.com
 |
 |
© 2023 | http://angiesrecipes.blogspot.com
Posts
31 comments:
Carrots and ginger are a match made in heaven! What a great salad!!
That looks wonderful and I love a good ginger dressing!
I like this fresh and colorful salad!
Elegant and healthy!!...I love it!!........Abrazotes, Marcela
...another beautiful dish.
That sounds like it makes a nice crunchy salad. I like that idea. Happy new week Angie.
Se ve rica esa ensalada. Te mando un beso.
Se ve rica esa ensalada . Te mando un beso. https://enamoradadelasletras.blogspot.com/
A beautiful and super healthy salad Angie. Thanks for the recipe, Bernadette - New Classic Recipe
Le tue insalate sono sempre ottime!!!
Frish und lecker! Minus the ginger part. I will take just chives, thank you very much.
What a gorgeous salad, such a beautiful burst of colour. Add some rice noodles and its a meal! Love ginger.
Rica, delicada, elegante, exquisita!!
Gracias Angie!!
Buena semana!!
That is a beautiful salad, plus I love ginger!
This looks incredibly delicious.
The salad looks really good.
This recipe is the answer to my prayers, or at least, frustrated cries! I always end up with way too many beansprouts leftover when I use them, and never have any ideas for secondary dishes. This one looks like a real winner to keep in the files.
That looks fitting for my breakfast! Beautiful colours
the ginger must add a delightfully tangy flavour!
carrot is good for eyes health... love it.
your salad looks appealing. ...
Interesting idea to mix the shredded carrots with beansprouts. The salad looks so pretty and exceptionally healthy! Judee from Gluten Free A-Z Blog
I will definitely enjoy this salad.
Very creative, and it sounds delicious!
Vivan las ensaladas, su variedad y apetencia, en casa siempre son bien recibidas. Muy rica la de hoy. Un beso.
This is really lovely! I don’t think I’ve ever added bean sprouts to a salad. and a lovely dressing to boot.
Buonissima questa insalata!
Angie, I could put that ginger vinaigrette on so many different items! Yum! Take Care, Big Daddy Dave
it's nice for diet breakfast....i like salad with carrot and something crunchy. Great Angie....i want to try your recipe ^^
Carrot and ginger, a great combination. However, add in some of those additional flavours of chives, sesame and maple syrup, and that's me in seventh heaven!
The sesame seeds definitely add good nutty aroma to this . Love sesame seeds.
Que pinta más buena tiene. Gracias.
Un abrazo.
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