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Tuna and Avocado Salad with Caesar Dressing


© 2023 | http://angiesrecipes.blogspot.com




© 2023 | http://angiesrecipes.blogspot.com


Jazz up a humble can of omega-3 fatty acids rich tuna with this easy avocado tuna salad recipe. Silky avocado adds creaminess that's cut with a hit of tanginess from caper apples and a pleasant bitterness from radicchio. Perfect for a quick and light lunch or dinner. You can easily turn this simple salad into a more substantial, hearty, texture-rich dish by adding some cooked whole grains (such as quinoa, barley, or buckwheat).

 
SaladCaesar Dressing
  • 1 Small radicchio
  • 1 Ripe but firm avocado
  • 1 can / 185 g Tuna in its own juice, drained
  • Caper apples
  • 1 tbsp Fresh dill, chopped
  • 1 tbsp Pomegranate seeds
  • 2 Garlic cloves
  • 1 Anchovy fillet
  • Juice of 1 lemon
  • A few drops of Worcestershire sauce
  • 1/2 cup Homemade mayonnaise
  • 2 tbsp Parmigiano-Reggiano, grated
  • 2 tbsp Water
  • Freshly milled black pepper
  1. Place the garlic, anchovy, lemon juice, Worcestershire sauce, mayonnaise, Parmesan and water in a processor, and process until you have a loose dressing. Season with freshly milled black pepper.
  2. Wash the radicchio and spin it dry. Tear the leaves smaller if necessary. Halve and pit the avocados, remove the flesh from the skins, cut into wedges and arrange on a serving platter with the radicchio and tuna.
  3. Top with caper apples, chopped dill and pomegranate seeds. Serve with the prepared caesar dressing.

© 2023 | http://angiesrecipes.blogspot.com





© 2023 | http://angiesrecipes.blogspot.com


28 comments:

Brian 16/1/23 22:19

I would sure try that one, it looks great.

[Reply]
Torviewtoronto 16/1/23 22:46

colourful salad looks healthy

[Reply]
Ben | Havocinthekitchen 17/1/23 00:19

Perfect salad with some great flavours and textures. Loving the addition of pomegranate and the dramatic red!

[Reply]
foodtravelandwine 17/1/23 00:36

I love it!....I love all your recipes....this salad looks so delicious and healthy!.......Abrazotes, Marcela

[Reply]
J.P. Alexander 17/1/23 01:29

Gracias por la receta. Te mando un beso.

[Reply]
Mbul Kecil 17/1/23 01:29

i like the colour of raddichio....it make the salad crunchy...

and pomegranate seeds also complete the taste...

[Reply]
Happy Retiree's Kitchen 17/1/23 02:48

This looks so colourful and delicious Angie. I love that it is so versatile as well. With tuna and avos you can't go wrong.

[Reply]
Eha 17/1/23 06:31

A very colourful and appetizing salad I shall certainly try - like both radicchio and avocado . . . That said I am keeping my usage of tuna well-and-truly down because of the mercury problem associated with it. No wish to get Alzheimer's or a number of other diseases. A fact which I only learned at lectures a few days ago - salmon is safer because the fish has a smaller mouth and ingests less 'trouble' - fact !!!

[Reply]
Lola Martínez 17/1/23 07:52

Es un plato bastante completo y sencillo de hacer con productos de temporada y lo que tengamos en la despensa, el atún de lata en casa tampoco falta.
Un beso.

[Reply]
Marcepanowy Kącik 17/1/23 07:55

Sałatka wygląda pysznie. Postaram się zdobyć produkty na dressing.

[Reply]
Rose world 17/1/23 08:38

Never thought of adding tuna and avocado in a salad. That sounds good. I would enjoy this salad.

[Reply]
Yvonne @ Fiction Books Reviews 17/1/23 09:18

I do enjoy a good Caesar dressing, although I would probably use salmon rather than tuna for the salad!

[Reply]
DEZMOND 17/1/23 10:15

Tuna was the last meat I stopped eating before becoming vegetarian.

[Reply]
roentare 17/1/23 10:47

This looks very fresh to taste in summer here

[Reply]
Anonymous 17/1/23 13:22

I have been making my Caesar dressing with mayo but I hadn't thought about making my own mayo. Thanks for the idea. Bernadette

[Reply]
Rainbow Evening 17/1/23 13:44

Tuna smells good and tasteful.....

[Reply]
Anonymous 17/1/23 16:23

Really appetizing looking salad. Love your presentation. It's Judee from Gluten Free A-Z Blog

[Reply]
Bill 17/1/23 16:42

I'll have to try that. We just ate our last two avocados for lunch today.

[Reply]
tigerfish 17/1/23 17:14

Will add buckwheat grains to this and makes me a hearty meal :)

[Reply]
Nancy Chan 17/1/23 17:23

Looks good and beautiful. Wish I could try some of your salad.

[Reply]
Pam 17/1/23 20:53

What a tasty salad!

[Reply]
Sherry's Pickings 19/1/23 08:51

i love tuna and avocado so this would suit me to a T :)

[Reply]
Lowcarb team member 20/1/23 22:44

A lovely colourful plate of food, especially using the radicchio :)

All the best Jan

[Reply]
The Yum List 23/1/23 02:56

I am sure this would make a bright, fresh lunch.

[Reply]


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