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Apple and Fennel Salad with Pecans


© 2024 | http://angiesrecipes.blogspot.com




© 2024 | http://angiesrecipes.blogspot.com


Salads are not just good for the warm weather. They can also be enjoyed at any other time of year, even the chilly season. They are packed with vitamins and nutrients if done right. The apple and fennel salad with pecans is a wonderful accompaniment to roast meat or fish. The simple dressing with olive oil, lime juice and apple juice also goes well with many other salads. If you like it a little creamier, you can also stir in a tablespoon of cream. Instead of pecans, you can also use walnuts, or almonds for the salad.
The beautiful fennel, native to the Mediterranean cuisine, is often overlooked by home cooks. The versatile bulb has virtually no calories, but is packed with valuable minerals such as calcium, phosphorus, sodium and potassium, which can help improve digestion, lower blood pressure, and strengthen the immune system.

 
  • 1 Small-sized fennel bulb, quartered and thinly sliced
  • 60 g Salad leaves
  • 1 Apple, quartered and thinly sliced
  • 2 Limes, juiced
  • 1/2 Small red onion, thinly sliced (or one shallot)
  • 1 tbsp Apple juice
  • Salt and freshly ground pepper
  • 3 tbsp Extra-virgin olive oil
  • 30 g Pecan nuts, toasted
  1. Clean the fennel, cut off the roots and green stalks. Quarter the bulbs lengthways and cut into thin slices. Wash salad leaves, shake dry and cut into bite-sized pieces.
  2. Wash and quarter the apples, remove the core and cut into thin slices. Put them ina bowl and immediately sprinkle some lime juice over, so they won't turn brown. Peel the shallot and cut into fine rings.
  3. Mix the remaining lime juice, the apple juice with salt and pepper until the salt crystals have dissolved. Stir in the olive oil.
  4. Arrange the salad leaves, fennel, apple slices and onion on two plates. Whisk the dressing again, drizzle over the salad, fold in the pecans and serve immediately. If you like, you can grate some fresh Parmesan on top.

© 2024 | http://angiesrecipes.blogspot.com



© 2024 | http://angiesrecipes.blogspot.com


26 comments:

kathyinozarks 11/11/24 13:03

good morning, sounds delicious

[Reply]
DEZMOND 11/11/24 13:46

I do not do apples and fruit in salads, but they are defo a healthy meal in these cold weather. I like to eat my apfels in the afternoons as a dessert.

[Reply]
Lola Martínez 11/11/24 13:52

No tengo costumbre de utilizar hinojo, pero se ve bien rico en esta ensalada tan buena.

[Reply]
Mbul Kecil 11/11/24 14:05

Another delicious treat....
apple salad is my favorite...especially with pecans that full of nutritious

[Reply]
Tom 11/11/24 14:17

...a good way to get your apple a day!

[Reply]
JoAnna 11/11/24 15:46

All salads are mine, delicious. Have a good week, Angie.

[Reply]
My name is Erika. 11/11/24 16:09

Yum. I love salads that have some type of fruit in them. :) Happy new week Angie.

[Reply]
Granny Sue 11/11/24 17:03

Not a fennel or raw onion fan, but I do like apple salads and make them often.

[Reply]
David M. Gascoigne, 11/11/24 17:05

I am a big fan of all of these ingredients, so put them together and it's bound to be good.

[Reply]
Anne in the kitchen 11/11/24 18:08

I love apple and fennel together!

[Reply]
Ben | Havocinthekitchen 11/11/24 18:19

I love the combination of apple and fennel - so fresh and tasty. And all other ingredients in this salad work wonderfully!

[Reply]
Anonymous 11/11/24 19:35

So delicious.
www.rsrue.blogspot.com

[Reply]
Królowa Karo 11/11/24 19:42

Great timing, because I just happened to have one fennel left and I was wondering what to do with it! Thanks for the inspiration!

[Reply]
Cooking Julia 11/11/24 23:46

It reminds me of a delicious salad I ate in a restaurant in New York a few years ago...

[Reply]
Brian's Home Blog 12/11/24 00:32

I will bet that is so good, I love pecans in a salad!

[Reply]
roentare 12/11/24 01:22

So healthy looking yummy food

[Reply]
citu 12/11/24 01:52

Gracias por la receta, Te mando un beso.

[Reply]
Anonymous 12/11/24 04:50

Fennel is indigenous to where I live and I always have some growing in my garden. This is a great way to enjoy it.
Tandy | Lavender and Lime https://tandysinclair.com

[Reply]
Margaret D 12/11/24 05:50

Looks good. Rather like some fruit in a salad, when all said and done tomato is classed as a fruit.

[Reply]
eileeninmd 12/11/24 12:18

The salad looks delicious and healthy.
Thanks for sharing! Have a great day!

[Reply]
Bill 12/11/24 20:36

Healthy and delicious.

[Reply]
Anonymous 12/11/24 21:28

You have such a talent for making salads look beautiful, Angie! This particular one is no exception. And perfect for the season. David (C&L)

[Reply]
thepaintedapron.com 13/11/24 17:41

What a perfect Fall salad Angie! I forget about fennel, thanks for the reminder!
Jenna

[Reply]


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