Sure you can easily buy crispy falafel from any kebab shop, but you can also simply make them yourself at home! Whether served on their own, with hummus or in a wrap - these crispy falafel made with chickpea flour and oriental spices always work! They are easy and quick to prepare and taste super with pea hummus which has has an extra kick from chilli flakes.
Falafel with Chickpea Flour | Pea Hummus |
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- Mix the chickpea flour with the salt, cumin, ginger, chilli, paprika, coriander, cloves, turmeric and mint in a bowl. Pour over the hot water, stir and leave to soak for 15 minutes. Leave to cool.
- Meanwhile prepare the hummus. Blanch the peas in a pot of boiling salted water for 1-2 minutes until al dente. Then drain in a sieve and rinse with cold water. Drain the chickpeas. Place the blanched peas, chickpeas, parsley, mint, olive oil and garlic in a tall container and puree using an immersion blender. Season the hummus to taste with salt and pepper and garnish with mint and chilli flakes.
- Shape the falafel mixture into 12-15 balls. Heat the ghee or oil in a saucepan and deep-fry the falafel until golden brown.
- Serve falafels, garnished with shredded mint leaves and pomegranate seeds, with prepared pea hummus.
27 comments:
I could live on peas and falafel.
This looks absolutely fabulous!
...crispy falafel hasn't made it into my world yet!
Asi la comida puede ser más variada, teniendo en cuenta que las dos preparaciones llevan garbanzos, pero no con los mismos ingredientes, ni la misma elaboración.
Haven't had falafel in awhile.
Pyszna pasta ❤️
Looks beautiful.
www.rsrue.blogspot.com
I love falafel but have never had it with green pea hummus. Gotta try it!
I've never had falafel, it looks delicious!
Jenna
It looks very delicous!
I like falafel too but it's been a while.
Tasty combination!
Amo el fababel. Gracias por l receta. Te mando un beso.
This falafel looks so good.....and the presentation is perfect for Christmas!.........Abrazotes, Marcela
I would love these!
I've always made falafel with pureed chickpeas, but it would be much easier to use flour.
This hummus sounds lovely and I'm always looking for new flavours to try.
Tandy | Lavender and Lime https://tandysinclair.com
Looking good, Angie.
Another yummy recipe, thanks for sharing.
Take care, have a great day and happy weekend!
Oh, I miss this. It's been a while since I have had this. Thanks so much!
So yummy! Looks amazing!
Beautiful dishes! So great to see these recipies!
Falafel is yummy. Thanks for the recipe. And you can't go wrong with green peas either. :)
Looks nice and delicious.
No imaginas cómo me gusta el falafel Angie!
Ahora sí tengo la receta ideal gracias a tí.
Lo haré y recibirás mis "ondas mentales de gratitud"
Buen fin de semana; un abrazo.
Angie, I love falafel but I've never made them at home. I will definitely be giving your recipe a go soon! The hummus looks amazing too :)
Looks fantastic! Love the pea color! David (C&L)
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