When the weather turns and the thermometer dips, a hot bowl of soup is just delightful. Though so creamy and rich, this gluten free butternut squash soup contains no cream (except a few drops of coconut cream for the garnish). The secret lies in the add of tahini. Serve with a slice of homemade bread and top with a few crispy sage leaves, for a hearty bowl of creamy goodness. It’s one of the easiest meals to make with just a handful of ingredients, and it’s almost impossible to mess up.
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- Heat olive oil in a large soup pan. Add in garlic, onion, and diced butternut squash and sauteé on a low-medium heat for 25 minutes. Add salt, black pepper, cumin and nutmeg and stir together.
- Add tahini and cook for an additional 5 minutes. Add the vegetable stock or water. Bring to a boil then simmer for 20 minutes, stirring occasionally.
- Take soup off of heat and blend with an immersion blender.
- Coat the bottom of a skillet with olive oil, heat until hot then add sage leaves in a single layer. Watch them closely as it only takes about 30-45 seconds for them to crisp up, then remove them with a slotted spoon. Put them on a plate lined with paper towels.
- Divide soup among serving bowls. Top with a couple of grinds of black pepper. Garnish with the crispy sage leaves, and sprinkle with sesame seeds, and drizzle with coconut cream if using.
19 comments:
Purfect for cold Autumn days, love the little brown dishes. I made some rizotto with beets und leeks und garlic und red lentils today. Will probably roast a bit of sauerkraut with veggie vurst later this week as sauerkraut is currently on discount here.
Soy muy aficionada a las cremas de calabaza y la tuya es muy rica, estoy segura.
It sounds completely delicious! Especially with that beautiful slice of bread to dip into it.
There is nothing better when the cold weather rolls around than a hot bowl of soup. This butternut squash sounds yummy!
The perfect soup for a weeknight dinner!
Gracias por la receta. Te mando un beso.
I've never had squash soup, it looks terrific!
Yum! I love how you have decorated the top, so pretty!
The tahini must add such a nice flavour.
Tandy | Lavender and Lime https://tandysinclair.com
Looks good and I bet it tastes good too, Angie.
Yum.
www.rsrue.blogspot.com
This soup sounds like the perfect fall dish! I love how you’ve used tahini to add creaminess without the need for actual cream, such a clever twist.
Looks beautiful and sounds delicious. How perfect for the Fall.
I have been craving butternut squash soup, thanks Angie!
Jenna
This looks wonderful! Thank you for the recipe
Julia x
https://www.thevelvetrunway.com/
lots of good flavours here angie. Tho it's way too hot here for soup at the moment. so humid and so many storms - and hail!!
Deliciosa! Totalmente diferente a nuestras acostumbradas sopas.
Ésta quedará incorporada a mi recetario.
Siempre gracias! :-)☀️
Deliciosa!
La incorporaré con ilusión.
;-)
Right now, we have been yearning for hot bowls of soup every morning when it's usually the coldest period of the day
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