© 2024 | http://angiesrecipes.blogspot.com
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© 2024 | http://angiesrecipes.blogspot.com
You can't beat the aroma of freshly baked bread wafting through your home. This is a classic whole-grain yeasted spelt bread, refined with olive oil and pomegranate seeds. Start the recipe with an extra step and make a 20-minute-starter, and you are going to be rewarded later with an incredibly delicious pomegranate bread. You can taste and feel the difference to shop-bought bread straight away. Enjoy it lukewarm slathered with some salted butter.
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- For the starter, mix the yeast with 80 ml lukewarm water and the sugar in the bowl of your mixer, then add enough flour to make a soft mixture. Cover and leave to rise in a warm place for about 20 minutes.
- Add the remaining flour, lukewarm water, salt and the olive oil into the starter. Mix at slow speed until a dough has formed, then increase the speed and knead the dough until a smooth dough has formed. The dough will be slightly sticky. Cover and leave to rise for a further hour.
- Turn out the dough on a clean work surface and knead the dough with floured hands. Now knead in pomegranate seeds. Shape the dough into an oval or round. Place it, seam side up, in a floured proofing basket. Dust with a little of flour and cover with a clean kitchen towel and leave to rise for a further 30 minutes. If you don't have a proofing basket, you can also leave the loaves to rest covered in a bowl.
- Meanwhile preheat the oven to 200C/400F. Place an ovenproof dish filled with water at the bottom of the oven.
- Turn the loaf out onto a baking tray lined with baking paper and bake for 55-60 minutes until golden brown and crispy. Remove from the oven and place on a wire to cool. Enjoy it lukewarm with butter.
© 2024 | http://angiesrecipes.blogspot.com
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© 2024 | http://angiesrecipes.blogspot.com
Posts
26 comments:
Very pretty on the eye indeed with them granatappfel seeds.
...can I order one?
Yum, that sure does look good!
Da rifare, ottimo pane, grazie!!!
Que pan más rico, es la primera vez que lo veo con granada.
Yum, looks delicious! Take care, have a great day!
I would enjoy trying those pomegranate seeds with this recipe. It's been years since I tasted them. Looks like a great bread!
Another beautiful & tasty loaf of bread.
Yummy!
I'll be honest with you. My few times attempting to bake bread were disasters. I am allergic to wheat, but somehow I can eat spelt. I buy Berlin Bakery's spelt breads. Your breads always look amazing. I am so tempted to try again. What kind of pan is a baking tray?
The bread looks so fresh to eat
It looks so festive!
Such a beautiful bread!
Gracias por la receta, se ve muy rico ese pan. Te mando un beso.
I wish I could have one or two slices of this bread for my breakfast!
wow.. such a wonderful looking bread. Are you able to eat it?
Oh wow I bet! This looks SO good! I would love to try and make this.
Allie of
www.allienyc.com
A fluffy and tasty loaf!
Wow!!!.....amazing bread!....I love the idea of pomegranate seeds....it is ideal for Christmas!!......Abrazotes, Marcela
What a great looking bread!
Tandy | Lavender and Lime https://tandysinclair.com
Just a regular rectangular tray that came with my oven, very much like a cookie tray, any tray will do, just large enough to hold the bread.
Looks good and easy to make, well for me anyway, Angie.
Two slices please. Spread with Dijon mustard, Serrano ham (lots) and good Swiss cheese. A leaf of Romaine lettuce too. Perfect!
I'll have what David ordered too. Thanks!
This looks amazing! I can't wait to try this recipe!
Julia x
https://www.thevelvetrunway.com/
I bought some bread flour but now I need to get some new spelt flour. This looks fabulous Angie.
As always, any thoughts, comments, and suggestions that you may have are welcome and greatly appreciated. Please remember to use the "Name/Url" when commenting rather than linking to your profile page for more exposure!