Search Angie's Recipes

Refined Sugar Free Hazelnut Chia Cookies

© 2024 |

© 2024 |

Delicious, easy and healthy cookies with spelt, oat, hazelnuts and chia seeds. These refined sugar free treats, sweetened with date syrup and dates, are crunchy and slightly gooey on the inside. With these cookies you will have a perfect snack for days at any time of the day.

  • 80 g Fresh dates, pitted
  • 60 g Coconut oil, at room temperature
  • 170 g Date syrup
  • 1 Egg
  • 2 tsp Vanilla extract
  • 200 g Ground hazelnuts
  • 125 g White spelt flour
  • 100 g Oat flour
  • 50 g Chia seeds
  • 1 tsp Cinnamon powder
  • 100 g Chocolate chips
  1. Preheat oven to 180C/350F. Line a large baking tray with parchment paper.
  2. Place dates in a small heatproof bowl, cover with boiling water and let stand for 10 minutes. Drain. Using a food processor or infusion blender, process the drained dates, coconut oil and date syrup together until well combined. Mix in egg and vanilla extract.
  3. In a mixing bowl, whisk together the ground hazelnut, spelt flour, oat flour and chia seeds together. Add in date mixture and mix until well combined. Stir in chocolate chips.
  4. Using damp hands, shape tablespoons of the mixture into balls, place on the prepared tray. Using the back of a damp fork, gently press down each cookie to 6cm rounds. You should have 24 cookies.
  5. Bake in the middle of hot oven for about 15 minutes or until cookies can be gently pushed without breaking. Cool on the tray, then transfer to a wire rack to cool completely. Store the cookies in an airtight container for up to 4 days.

© 2024 |

© 2024 |


Whats Cookin Italian Style Cuisine 1/2/24 13:27

what a wonderful unique flavor to these cookies ... they look so delicious!

Tom 1/2/24 13:45

...they look like a sweet treat.

Lola Martínez 1/2/24 14:33

Con esos ingredientes, las galletas son riquísimas, de eso estoy segura. Me comería dos o tres ahora mismo.

DEZMOND 1/2/24 15:02

Bet they taste heavenly and crunchy! Would omit chocolate chips if they have sugar in them, but dates are the god for me. I often use raisins too with a bit of honey to sweeten up my raw sweets. This week I have put strawberry instant oatmeal powder to give my energy balls some nice flavour.

Carol @Comfort Spring Station 1/2/24 17:16

You certainly are creative in your combination of flavors.

DUTA 1/2/24 17:36

I've got a weakness for Chia seeds. I believe everything with these seeds is tasty and beneficial.

Paola 1/2/24 18:03

sono fantastici questi biscotti !!!!

eileeninmd 1/2/24 20:20

The cookies look very tasty, a nice treat! Take care, have a great day!

David 1/2/24 20:24

Angie, We've never made and baked goods with dates or chia seeds... These muffins do look good though. Take Care, Big Daddy Dave

Raymund | 1/2/24 22:41

These cookies are a game-changer! I couldn't believe something so delicious could be this healthy. The hazelnuts and chia seeds give them a satisfying crunch, and the date syrup adds the perfect amount of sweetness without any refined sugar.

Cooking Julia 1/2/24 23:30

Those healthy cookies look particularly tasty and good!

My name is Erika. 1/2/24 23:46

These cookies look sooo delicious Angie.

tigerfish 2/2/24 02:30

The aroma of coconut oil while it's baking and the nutty fragrance of hazelnuts and natural sweetness of dates - who needs refined sugar when we have your healthy baked cookies and munchies? :D

Anne in the kitchen 2/2/24 07:13

Bookmarking to try someday before long.

Mbul Kecil 2/2/24 13:05

Cookies with makes me mouthwatering...i like the crunchy cookies...

David M. Gascoigne, 2/2/24 13:37

We should all eat more chia and less sugar.

Melody Jacob 2/2/24 20:15

This going to taste so good.

Rainbow Evening 2/2/24 23:45

love chia seed.... healthy seeds.

Liz 3/2/24 00:01

These sound wonderful, Angie! I like a cookie after dinner and having a healthy version around is just what I need!! Have a great weekend!!

Veronica Lee 3/2/24 08:58

These cookies look incredibly delicious 😋
Happy Saturday, Angie!

Laura. M 3/2/24 15:10

Ricas para tomarlas a esta hora con el café.
Un abrazo.

[Reply] 4/2/24 16:03

Wow a healthy cookie, these look great!

Królowa Karo 4/2/24 22:50

They must taste delicious - I will definitely try the recipe.

foodtravelandwine 5/2/24 01:05

They look so tempting!....I love cookies with dates!!........Abrazotes, Marcela

2pots2cook 7/2/24 10:10

This is genius! Great to use dates instead of sugar...........

Anonymous 18/2/24 06:20

What an incredibly complex flavor combination— and texture, too. Just perfect. David (C&L)


As always, any thoughts, comments, and suggestions that you may have are welcome and greatly appreciated. Please remember to use the "Name/Url" when commenting rather than linking to your profile page for more exposure!

Add to Google


Angie's Recipes

Angie's Recipes is an interactive blog dedicated to sharing yummy & creative recipes, helpful cooking hints and tips. Enjoy your visit and spread the word!

If you enjoy my recipes and want to support me, THANKS!


Join Us

skip to top

skip to top