Search Angie's Recipes

Bacon-Wrapped Carrots with Cholula Maple Glaze

© 2024 |

© 2024 |

These maple cholula glazed carrots are easy to make yet extremely delicious. Cholula is a Mexican hot sauce. You can use sriracha instead or tabasco if you want it more spicy. These bacon wrapped carrots are best enjoyed fresh right out of the oven, but you can wrap the carrots with bacon ahead of time. Peel the carrots if they ain't organic.

  • 16 Organic baby carrots
  • 16 Bacon strips
  • 2 tbsp Maple syrup
  • 1 tbsp Cholula (Mexican hot sauce)
  • Freshly milled black pepper
  • 1 tbsp Finely chopped carrot tops or parsley
  1. Preheat oven to 200C/400F. Mix together the maple syrup and cholula hot sauce in a small bowl. Set aside.
  2. Line a large rimmed baking pan with parchment paper. Wrap each carrot with 1 strip of bacon. Place them on the prepared baking pan. Sprinkle with black pepper and roast for 25 minutes.
  3. Carefully remove the baking pan from oven. Brush carrots with the prepared glaze. Continue roasting another 20-25 minute, depends on thickness of carrots, until bacon is crispy and carrots are tender when pierced with tip of knife. Garnish with the chopped carrot tops or parsley.

© 2024 |


eileeninmd 25/2/24 12:06

Your carrots look delicious, one of my favorites.
Thanks for sharing the recipe.
Have a great day and happy new week!

Whats Cookin Italian Style Cuisine 25/2/24 14:29

those look marvelous! love this idea and so perfect for our Easter dinner

Tom 25/2/24 14:31

...everything is better with bacon.

Anonymous 25/2/24 14:38

Wow -Christine

[Reply] 25/2/24 15:38

I would have never thought to wrap carrots with bacon, wow, they sound amazing!

Brian's Home Blog 25/2/24 15:42

That really does look wonderful!

LoveT. 25/2/24 18:12

Great Idea and recipe for carrots. Looks very good.

Judee 25/2/24 18:58

I think I would enjoy these even without the bacon. The hot sauce and maple syrup on the carrots sound divine and these carrots look so appealing.


Hola Angie. Qué receta tan original y rica. ¡Te han quedado unas zanahorias buenísimas!. Gracias por compartir

roentare 25/2/24 22:02

Looks so flavoursome and healthy

Cooking Julia 25/2/24 23:07

Great idea to wrap carrots with bacon, and superdelicious I bet!

Citu 26/2/24 00:14

Ricas zanahorias. Te mando un beso.

DeniseinVA 26/2/24 01:31

These look so good Angie!!!

My name is Erika. 26/2/24 01:51

I bet these are delicious. You've given me the idea for lots of things to wrap bacon around. But carrots are a favorite so I bet these are yummy. Happy new week Angie.

foodtravelandwine 26/2/24 03:10

These carrots must taste amazing!....I love the idea of maple syrup with cholula!.........Abrazotes, Marcela

Lola Martínez 26/2/24 09:19

Ohh, que ricas por favor, me comería una docena.

DEZMOND 26/2/24 13:00

I do love me carrots, I actually made carrot and cornmeal bake today.

JoAnna 26/2/24 13:10

I really like carrots, I can eat them every day. Have a good week, Angie!

speedy70 26/2/24 13:47

Questa sì che è un'idea molto sfiziosa!!!

Pam 26/2/24 18:34

They look and sound so tasty!

Lowcarb team member 27/2/24 01:13

These wrapped carrots look delicious.

All the best Jan

savorthebest 27/2/24 04:52

These carrots look amazing. I love that you wrapped them in bacon!

Laura. M 27/2/24 16:36

Me gustan las zanahorias y esta receta. Gracias.
Un abrazo.

David 27/2/24 17:35

Angie, Finally a vegetable I can eat...and we all know that bacon makes everything better. I even like the Cholula hot sauce! Take Care, Big Daddy Dave

Raymund | 28/2/24 01:30

These maple Cholula glazed carrots sound like the perfect combination of sweet, spicy, and savory flavors! Wrapping them in bacon adds an extra layer of richness and texture. Noice

Marcelle 28/2/24 04:04

I think I'm looking at my new favorite way to eat carrots! 😍 Fabulous combination with this recipe, Angie!

Roz | La Bella Vita Cucina 28/2/24 14:42

The combination of sweet (maple) with the hot sauce must be so fabulous. I'm aways wanting more recipes to prepare carrots! This will be a huge hit with my family! Thanks Angie!

The Velvet Runway 28/2/24 19:34

These look so delicious! What a wonderful way to serve carrots!
Julia x

sherry 2/3/24 01:58

I think we can get that cholula here in australia now. This sounds great angie.

Minimirabelle 6/3/24 11:02

J'adore l'idée ! Ca doit être trop bon en plus !

tigerfish 9/3/24 00:06

Cozy carrots so happily wrapped up. Perfect combination of savory and sweet - elevated by bacon fats. Yum!


As always, any thoughts, comments, and suggestions that you may have are welcome and greatly appreciated. Please remember to use the "Name/Url" when commenting rather than linking to your profile page for more exposure!

Add to Google


Angie's Recipes

Angie's Recipes is an interactive blog dedicated to sharing yummy & creative recipes, helpful cooking hints and tips. Enjoy your visit and spread the word!

If you enjoy my recipes and want to support me, THANKS!


Join Us

skip to top

skip to top