Beef Kabobs

Colourful and so delicious, these steak kabobs or kebabs use keto-friendly rub with olive oil, rosemary and spices that will give you more succulent and flavoursome beef bites. You can use ribeye, strip steak, fillet or sirloin to make the kabobs. My favourite is ribeye, but leaner sirloin is typically the best choice for using when making beef kabobs, as it is relatively tender, has great flavour, and holds together well on the skewer. Tzatziki can be prepared a day before. I used metal skewers to thread the meat, if using wood or bamboo skewers, then soak them first in water for 30 minutes. This will help prevent them from burning.

Tzatziki	Kabobs
1 Persian cucumber, grated 300 g Greek yoghurt 1 clove Garlic, peeled and minced 2 tbsp Dill, finely chopped 1/2 Lemon, juiced Salt and pepper	450 g Sirloin or ribeye steak, cubed 2 tbsp Olive oil 1/3 tsp Sea salt 1/2 tsp Black pepper 1/2-3/4 tsp Dried rosemary 1/2-3/4 tbsp Chilli powder 1 tsp Garlic powder 1 tsp Ground cumin 1 tsp Smoked paprika 400 g Tri-colour cherry tomatoes 1 tbsp Parsley, chopped

Finely grate the cucumber and place them in a sieve. Sprinkle a pinch of salt over the grated cucumber and let sit for a few minutes, then squeeze out all the liquid. Tip into a bowl with the yoghurt, garlic, dill, lemon juice, salt and pepper, and mix well. Chill for at least an hour before using. You can prepare the sauce a day before.
Cut the steak into inch cubes and place them in a bowl. Add in olive oil, salt, pepper, dried rosemary, chilli, garlic, cumin and smoked paprika. Use your hands or a large spoon to mix well. Alternate threading the seasoned beef cubes and tomatoes on the 9 metal skewers.
Heat up a grill pan or grill on medium-high and cook kabobs for 3-4 minutes or depending on how done you want your steak, rotating once or twice. Garnish with chopped parsley.

36 comments:

Tom 14/10/23 14:01: ...I haven't had these in years. They sure look good.
DEZMOND 14/10/23 14:05: Wishing you a happy Autumn weekend, they say the cold and the rain are coming next week, enjoy the sun while you can.
Lola Martínez 14/10/23 14:06: Cuando las brochetas se hacen en barbacoa sí es conveniente que tengan algo de grasa, pero a la plancha la carne magra está muy buena, más aún con esa maceración y la salsa para acompañar. Que ricas!
David M. Gascoigne, 14/10/23 14:15: We no longer eat red meat, Angie, so we have to pass on this one.
eileeninmd 14/10/23 14:21: Hello Angie,
The beef kabobs look delicious. Another yummy recipe. Take care, have a great weekend.
Whats Cookin Italian Style Cuisine 14/10/23 15:01: I love beef and these look super tender and delicious
Rainbow Evening 14/10/23 16:00: new for me the words "beef kabobs"...
sound tasty..... yummy
Bill 14/10/23 16:51: I haven't had beef in years so I would pass too.
Jeff the Chef 14/10/23 17:13: These kababs look wonderful, especially with the sauce. Thanks for the tips on meat cuts.
Anonymous 14/10/23 17:53: Judee from Gluten Free A-Z Blog: I love your beautiful presentation. My husband would love these kabobs and the tzatziki sauce.
savorthebest 14/10/23 18:25: this looks really good. I'm ready for kabobs tonight.
DeniseinVA 14/10/23 21:09: These look incredible Angie, thanks for another great recipe!
Grace 14/10/23 22:36: Siempre es un placer de sabores y colores llegar a vuestro Blog.
Disculpa que me he perdido algunas publicaciones; pero ya las iré repasando, He estado muy ocupada en asuntos personales.
Esta receta es apetecible aunque la carne roja la consumo con poca frecuencia. Muchas gracias por todas tus sugerencias.
Te deseo un buen fin de semana.
Grace 14/10/23 22:38: Siempre es un placer de sabores y colores llegar a tu Blog.
Disculpa que me he perdido algunas publicaciones; pero ya las iré repasando, He estado muy ocupada en asuntos personales.
Esta receta es apetecible aunque la carne roja la consumo con poca frecuencia. Muchas gracias por todas tus sugerencias.
Te deseo un buen fin de semana.
roentare 14/10/23 22:53: That feels so wholesome!
Christine 14/10/23 23:54: Looks so good!
Brian's Home Blog 15/10/23 00:41: For some reason I always get hungry when I visit here LOL!
Balvinder 15/10/23 03:40: What a great recipe. I would love to make the kabobs with lamb chunks.
Hena Tayeb 15/10/23 04:16: Looks delicious.. thanks for sharing.
Citu 15/10/23 05:05: Gracias por la receta Te mando un beso.
Margaret D 15/10/23 07:38: These do look tasty and nice.
Rose world 15/10/23 10:20: I love kebabs. Long time didn't have these. Yours looked delicious.
Eva Taylor 15/10/23 14:16: These kabobs look so tantalizing, perfect for the BBQ.
thepaintedapron.com 15/10/23 15:17: These sound wonderful Angie, I love that you paired them with tzatziki sauce, yum!
speedy70 15/10/23 20:42: Una visione molto ghiotta!!!
Lowcarb team member 15/10/23 23:16: They do look delicious, many thanks for sharing the recipe.

All the best Jan
Cooking Julia 15/10/23 23:48: A great idea to cook beef!
foodtravelandwine 16/10/23 01:25: What a great recipe....it looks a super complete and delicious meal!!.......Abrazotes, Marcela
My name is Erika. 16/10/23 02:01: I haven't had kabobs since early summer. These look yummy, and maybe if we get a warmer day I should make some too. Happy new week Angie.
Javier 16/10/23 11:28: These beef bites look delicious!
Anonymous 16/10/23 19:50: The kabobs look so tasty. Your food photography is always so amazing.
David 17/10/23 18:36: Angie, Finally...beef kabobs that I would actually enjoy! No hunks of onion and better yet, no chunks of bell pepper ruining the taste of the beef... Take Care, Big Daddy Dave
Raymund 18/10/23 23:57: These steak kabobs sound incredibly flavorful and perfect for a delicious meal. Its a fantastic option for a summer barbecue or a special dinner.
Pam 19/10/23 22:27: Wow! Look at that marbling on the meat. YUM.
tigerfish 23/10/23 03:26: This looks so delicious! Just wondering how many skewers I can have as main meal/entree :p
Cocoa and Lavender 23/10/23 12:26: I do think that rib-eye makes the best kabobs — it is so well marbled! This is a perfect meal, Angie!