© 2025 | http://angiesrecipes.blogspot.com

© 2025 | http://angiesrecipes.blogspot.com

Chicken bhuna is a thick Indian curry cooked in it's own juices. The name Bhuna means ‘fried’ and describes the technique used to prepare the Bhuna chicken. The first step is to heat up the garlic, chillies and spices in ghee. This allows them to develop a slightly smoky, particularly strong flavour. Once they are fragrant, add the onions and tomatoes and braise until they formed a thick, aromatic base. The chicken is then cooked directly in the sauce to soak up the spices. And if that doesn't sound delicious, I don't know what will. This easy, healthy chicken bhuna recipe is great for a weekend treat and is a guaranteed crowd-pleaser.
For ease and quick cooking time I have opted for boneless, skinless chicken thighs, but you can definitely use bone in skin on thighs.

© 2025 | http://angiesrecipes.blogspot.com

© 2025 | http://angiesrecipes.blogspot.com

Try this creamy, warming one pan salmon for your next curry night! Either use store-bought green curry paste or make your own, you'll be tucking into this delicious, flavoursome dish in no time at all. I used pak choi, but sugar peas, asparagus, broccolini, or zucchini ribbons would all work great. Sweet coconut cream tempers the fiery pungency of green chillies, but feel free to deseed the green chillies if you prefer less heat.

© 2025 | http://angiesrecipes.blogspot.com

© 2025 | http://angiesrecipes.blogspot.com

Bone-in, skin-on chicken thighs, seasoned and pan-seared to perfection until the skin is golden crispy, paired with a bright, tangy, buttery sauce. A quick and delicious meal that can be on the table in 30 minutes.
Piccata is a quick and delicious Italian-American dish with Italian roots. Traditionally, it uses veal cutlets lightly dredged in flour, pan-seared and served in a lemon butter sauce and the name reflects exactly its preparation method. I tried a less traditional recipe with chicken thighs and omitted the flour-coating. You are welcome to use chicken breast or cutlets, lightly coated with seasoned flour, if you prefer.

© 2025 | http://angiesrecipes.blogspot.com

© 2025 | http://angiesrecipes.blogspot.com

Coffee and chilli-rubbed beef koftas with a simple grilled onion and herb salad, adapted slightly from Ottolenghi, are truly a Middle-Eastern feast and perfect for a bbq or party. The rich and smoky flavour of coffee add a depth of flavour and complexity to those koftas without overpowering the natural, beefy flavour. To avoid an overly bitter flavour when cooking at 240C/475F, use instant coffee instead of coffee grinds. The caffeine is going to burn off during the cooking process, similar to cooking with alcohol. As an added bonus, the acidity in coffee helps tenderise the meat. And mild cascabel chilli adds just the right amount of heat.

© 2025 | http://angiesrecipes.blogspot.com

© 2025 | http://angiesrecipes.blogspot.com

Elevate your appetizer game with this light and delicate tomato mousse with avocado! Made with sweet vine-ripened tomatoes, shallot, olive oil and lemon juice, this recipe is easy, packed with tomato flavour and delicious. They are ideal for summer gatherings or as a light lunch with some homemade bread. Add some cocktail shrimp or mini Mozzarella to the avocado mixture for the protein boost if desired. For a change, I have chilled the pudding in glasses at an angle, but you can simply fill some pretty glasses and top with the avocado mixture.

© 2025 | http://angiesrecipes.blogspot.com

© 2025 | http://angiesrecipes.blogspot.com

These nutritious keto salmon balls are naturally gluten free and perfect as an appetizer, main or salad topper! It’s easy to make and so versatile too. Change up the herbs, spices and serving sauce to suit your taste. You can even bake them at 180C/350F for 12-15 minutes if you dread of frying.

© 2025 | http://angiesrecipes.blogspot.com

© 2025 | http://angiesrecipes.blogspot.com

© 2025 | http://angiesrecipes.blogspot.com

Chicken Shawarma is a popular Middle Eastern street food that's featuring meat layered and cooked on a vertical spit. In this recipe, I am simply using the bold, heady Levantine mix of spices to marinate the chicken and roast them in the oven. Bone-in, skin-on chicken quarters are my favourite, but you can use skinless and boneless chicken thighs, or as the original recipe suggested, a whole chicken, just adjust the cooking time. Serve them with warmed pittas, some salads and a yoghurt-tahini sauce if desired. This recipe needs at least 2 hour of marinating time, but it's preferable to do it overnight.

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An uber-simple salad, this is a spinoff of the classic iceberg wedge with blue cheese dressing. But instead of iceberg, I used romaine hearts. The classic creamy blue cheese dressing gets an upgrade with large crumbles of blue cheese tossed in a pungent vinaigrette. Add some crispy croutons and smoky bacon to the salad if you wish. I used Castello Danish blue, which contains animal rennet, so it is not suitable for vegetarians.

© 2025 | http://angiesrecipes.blogspot.com

© 2025 | http://angiesrecipes.blogspot.com

Vindaloo is a tongue tingling kinda spicy Indian curry and can be made with a variety of meats, such as pork, beef, mutton and chicken. You can easily control the degree of spiciness with using fewer chilli peppers. It was originally a Portuguese dish called “carne de vinha d’alhos„ meaning pork with wine and garlic. The dish was brought to Goa by the Portuguese sailors, who stored the meat in the wooden barrels with wine and garlic for long sea voyages and the wine would brine and preserve the meat. Serve with warmed naans or steamed rice for a simple yet satisfying meal. If you are a curry lover or spice enthusiasts, then don’t miss out on this one.

© 2025 | http://angiesrecipes.blogspot.com

© 2025 | http://angiesrecipes.blogspot.com

Easy, flavour-packed grilled salmon skewers with an Asian glaze with soya sauce, mirin, sake, ginger and xylitol (or sugar), are perfect for a light and refreshing summer meal. The salty, sweet, and umami-flavoured glaze contains only a handful of ingredients and also doubles as a sauce to pour over the top. They are naturally glutenfree, dairy free and low carbs. Serve them on a bed of beansprout salad or steamed rice or soba if carbs ain’t an issue for you.

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This quick and flavourful chicken recipe is truly a crowd pleasers. For a richer flavour, bone-in, skin-on chicken thighs, drumsticks or whole legs are the perfect choice for the recipe. However, the real star of this dish is that creamy cheesy Comté sauce, which is enriched with double cream, and homemade chicken broth, and distinct Comté offers a rich, robust flavour and complex textures to boot. Serve with your favourite crusty bread or pasta to mop up the luscious sauce.
Comté cheese comes from the Jura mountains in France. Its deep nutty flavour with sweet and fruity undertone is the perfect balance to the richness of chicken and caramelized onions.

© 2025 | http://angiesrecipes.blogspot.com

© 2025 | http://angiesrecipes.blogspot.com

Juicy steak is seared to perfection and Parmesan herb dressing adds a depth of flavour that's out of this world. Double the dressing as it’s great for salads, served with bread or tossed through the pasta. Serve the steak alongside some tender asparagus or a mound of mashed potatoes if you ain’t on low carb diet. With just a few quality ingredients, this dish is sure to become a family favorite. Do not use olive oil to cook steak, as its smoke point is lower than that of tallow or ghee and it will smoke before reaching the desired cooking temperature.