© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

This one-pan chicken with bay, garlic and white wine makes an easy weekday meal with so much flavour! Ready in only 30 minutes. It's dairy-free, gluten-free and keto-friendly. I used dry, light-oaked Chardonnay, but a crispier Sauvignon Blanc would work just great too.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

Caviar Cream Sauce is an ultimate sign of decadence and deliciousness. This sauce is incredibly rich and to cut through the richness, I balanced the sauce out with a simple blanched asparagus. I used dry white wine for the sauce, but if you have some Champagne or dry sparkling wine, feel free to use it. If using alcohol is not an option, you can try using sparkling cider, but the sauce will taste sweeter then. It's important to fold caviar into the sauce after it has cooled a bit or it would ruin the caviar.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

Caviar goes very well with different kinds of vegetables. Gently blanched fresh green asparagus with soft boiled egg pairs perfectly with rich creamy caviar that adds a touch luxury to every bite.
Argan oil, a specialty oil produced in Morocco, extracted from the seeds of the argan tree, known as Argania spinosa, has a distinctive nutty and robust flavour, but not overpowering, and it's best enjoyed as a finishing oil. It is hard to come by, so you may use hazelnut or walnut oil instead, or simply use olive oil.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

The sauce vierge (which translates to “virgin sauce”) is a classic tomato-based French vinaigrette filled with olives and fresh herbs that will go perfectly with many dishes for the warmer days. It can be served at room-temperature or warm and goes perfectly with fish and other seafood. It was created in 1976 by the great French chef Michel Guérard. The sauce is fresh, bright and versatile and can be prepared up to a day in advance and stored in the refrigerator. Allow the sauce to come to room temperature before serving.

© 2024 | http://angiesrecipes.blogspot.com

In Germany, the king of vegetable is WHITE asparagus. It's like a national treasure and you will find it on menus nationwide from April April to June.
Tender, sweet, and loaded with earthy flavour, these blanched white asparagus with browned butter and summer truffle make for a great spring party appetizer. The skin of white asparagus can taste very bitter and fibrous, so make sure to peel it off completely before blanching. White asparagus are delicate and brittle, so lay each spear flat on a work surface to peel. This way ensures they won't snap during peeling.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

Tender crispy charred green asparagus, toasty pine nuts and dry-cured Jamon Serrano with a garlicky, tangy and zesty wild garlic dressing create a spring salad that is naturally gluten free, high in fiber, delicious and just bursting with flavour. It makes the perfect Easter side dish for a relaxed brunch. Use other fresh herbs, such as arugula, parsley, scallions or basil, if you can't find wild garlic, aka ramson.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

This is a quick and delicious comfort meal in which the eggs are poached in spicy tomato sauce. It's very similar to North African Shakshuka and Mexican Huevos Rancheros. So versatile and adaptable and all you need are pantry staples and a couple of fresh eggs gently poached in tomato sauce. It's really that basic and simple, but if you like, you can add some pancetta and parmesan for extra flavour. Serve it with some homemade bread to mop up the sauce.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

This is truly the easiest way to prepare a leg of lamb – simply season the meat with garlic, roseamry, salt and pepper and let your slow cooker work its magic for 8-10 hours until the flesh falls off the bone! The slow cooker maximises the flavour of the lamb by locking in all of the aromas of the beef broth and spices that keep the flesh succulent and tender during cooking. The lamb is ready to be served once it's done in slow cooker. Browning in the oven is optional.
I have used the cooking juice to make a gravy to serve with lamb. However, if you ain't fancy for gravy, then serve them with some browned lemon and garlic halves. Enjoy with some roasted or steamed vegetables or a simple salad.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

Inspiration for this simple salad comes from the flavours of a popular Neapolitan puttanesca sauce, which usually contains tomatoes, anchovies, garlic and capers. You can make this all year round with any kind of tomatoes you like, but it would make a really good summer salad when tomatoes and fresh herbs are in abundance.
Kumato tomato is a unique product of natural crossbreeding among several varieties, including some wild Mediterranean specimens. It is succulent, sweet and slightly tart and has a strong distinctive taste that changes as the tomato colour moves from green to brown to dark red.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

Smoked goose breast has a wonderfully succulent texture and a smooth, smoky flavour. They are ideal for a delicious starter with some bitter crunchy salad leaves and earthy toasted pine nuts. The tangy and perfectly balanced Dijon mustard vinaigrette comes together in minutes and pairs really well with salad.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

Creamy, sea salted and mildly tangy Feta Lesbos (made exclusively from the milk of Lesbian breed sheep in the isle of Lesbos) and Greek yoghurt are whipped into a dip and top with a refreshing herby cucumber salad that goes well with every meal. It's naturally gluten-free and keto-friendly. Serve it with some crispy pita chips or crackers if you wish.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

A super-easy meal the whole family will enjoy, this spicy chicken and pumpkin traybake is worth adding to your weekday menu. Chicken and pumpkin are a winning dinner combo. They go well together with this cashew nut and coconut sauce in the traybake. Serve with hot steamed rice, crispy fried potatoes, or flatbreads.