A cobbler is a deep-dish fruit dessert typically consisting of a fruit base and a slightly sweet biscuit topping or pie dough topping. Traditionally the fruit stew is the base for the topping, but variations can include the biscuits on the bottom, and some even use batter in place of biscuit dough. The common belief is that the name came from the biscuit topping’s resemblance to cobblestones. The ideal cobbler topping should be light and fluffy underneath, to soak up all those juices, but firm and golden crispy on the top.
You can make a cobbler from any type of fruit. Use a single type, or experiment with different combinations of your favourites. Frozen fruit is also fine, but make sure it is properly thawed before you use it. Serve the cobbler warm, with a scoop or two of good vanilla ice cream.
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- Preheat oven to 180C/350F. Grease a 20-22 cm / 8-9 inch casserole dish and set aside. For the bottom layer, beat the ingredients together using a hand mixer. It will be like a thick cake batter.
- Pour the batter into the prepared dish and top with the blackberries in a single layer. Sprinkle the cane sugar over the blackberries. Then pour the cold tap water on top.
- Place it on a baking tray and bake in the middle of hot oven for 45-60 minutes until the top becomes golden crispy and filling bubbles. Let cool slightly. Serve warm with a scoop of vanilla ice cream if desired.
34 comments:
I must say it looks so good. The instructions are clear and I wanted a bake a cake yesterday
https://www.melodyjacob.com/
...Angie, this looks delicious!
Que postre más curioso, no lo conocía, me recuerda al crumble, pero es diferente y por lo que veo riquísimo también.
That looks so tempting and delicious. I would love to try it.
we love blackberries your dish looks delicious
Gorgeous!!!
This would be my delish treat every now and then.
Boy does that look delicious!!!
A cobbler cake. How fantastic, and blackberries are such a fun choice for this. :-) ~Valentina
Delicious
Gracias por la receta. Te mando un beso.
Yummy. Just love fresh blackberries.
Wow Angie! That blackberry cobbler looks so delicious. You've definitely created a truly enjoyable and satisying dessert here!
Blackberries are always so lovely!
wow delizioso!!
love blackberry .... yummy
Yummy, I would love some of your blackberry cobbler. Have a great weekend.
Angie, Beautiful cobbler! I'd like it warm with some vanilla bean ice cream! Take Care, Big Daddy Dave
This version of a cobbler is very interesting and I would love a piece of it.
We are staying with my daughter right now and she is a real foodie so she’ll be interested to take a look at your blog.
This looks like the perfect Winter dessert Angie. This reminded me to make a cobbler.
That looks SOOO good. you can't go wrong baking with blackberries, at least I don't think so. Happy rest of your weekend. hugs-Erika
what a delicious elegant dessert I love all cobblers but berries are my favorite!
What a great cobbler!....I love it with those blackberries!!!.....Abrazotes, Marcela
Looks delicious.
I haven't had cobbler in ages, yours looks and sounds so good!
This looks so delicious!
Julia x
https://www.thevelvetrunway.com/
how delicious! i think blackberries are my fave fruit!
delicious :))
Also discovered cobblers recently. This one is great seasonal version. Thank you so much!
I'm a big fan of cobblers but I've never had a cake style. Still looks so good - I know I'd like it too.
Any of the more 'substantial' desserts are winners for me, especially served with a good quality vanilla ice cream - delicious! :)
C'est gourmand..
This is beautiful and sounds delicious.
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