© 2023 | http://angiesrecipes.blogspot.com
© 2023 | http://angiesrecipes.blogspot.com
These keto tortillas are made with almond flour and have a soft and pliable texture thanks to the whole psyllium husks. You can easily double the recipe and freeze them to have on hand anytime you need a healthy wrap or Turkish pizza. Layer them in between parchment paper, so you can pull them out one at a time, if needed. They are egg, dairy, gluten-free too. The recipe creates 4 large tortillas, but you can make 6 medium or 8 small ones. Use a tortilla press to shape them if you have one, otherwise, make sure to roll the dough between two pieces of parchment paper.
- 200 g Finely ground blanched almonds
- 6 tbsp Whole psyllium husks (not the powder form)
- 1/2 tsp Garlic powder
- 1/2 tsp Sea salt
- 220 ml Lukewarm water (36-40C /98-105F)
- 1 tbsp Olive oil
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- Place finely ground almonds, psyllium husks, baking powder, garlic powder and sea salt in a mixing bowl. Mix well.
- Add in lukewarm water, olive oil and mix well, until thoroughly combined. Set aside for 5-10 minutes to let the psyllium absorb all the moisture. Gently knead the dough several times until smooth and pliable and shape into a ball.
- Divide the dough ball into 4 -6 even portions. Place one piece of dough between two pieces of parchment paper. Using a rolling pin, roll out the dough until evenly thin and flat. (If you prefer an evenly round tortilla, just get a large dinner plate or springform ring and place on top of the dough. Using a knife, cut around the edges so you are left with a perfectly round circle.)
- Heat a non-stick pan on medium-high and lightly grease. Place the tortilla on top and cook for 2-3 minutes, before flipping and cooking for a further two minutes. Repeat until all the tortillas are cooked.
© 2023 | http://angiesrecipes.blogspot.com
© 2023 | http://angiesrecipes.blogspot.com
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30 comments:
Que delicia só em ver já fiquei com água na boca, uma boa partilha, bjs.
This looks so magnificent for my keto diet!
Looks and sounds great.
...yum!
These tortillas are very simple but surely very tasty as well. I might try the recipe!
Almond flour is a new to me Angie...tortilla with everything is one of the best menu for breakfast...Thanks for the recipe ^^
Those look fabulous and I can eat those with no dairy!
That's good 👍
Looks good
Se ve muy ricas tortillas. Gracias por la receta. https://enamoradadelasletras.blogspot.com/
Oh my, here we go, I am starting to get hungry again! It happens to me every time I visit here!
I am definitely going to be making these soon. Thank you!
Looks tasty.
Lo bueno de estas tortitas, además de su sabor, es que son muy prácticas, tienen cantidad de utilidades. Y sin gluten, para los celíacos estupendas.
Un beso.
Wow tortilla from scratch, looks tasty and healthy. Good to keep the recipe. Thank you dear.
Wow Angie! These keto tortillas look like they have a fantastic texture - not easy to achieve without typical tortilla ingredients. Definitely need to give these a try!
My man used to make tortilla in weekends but now that he works in town which is about 3 hours drive and only back on weekend, he is lazy to make it. Lol. We still have some tortilla wrap in the freezer.
Look so tasty, Angie. Your recipes are always precious!
Now, that is something I would absolutely enjoy if coming over to dindins LOL
Sadly, psyllium is very expensive here so I have never used it, which is sad given that I have seen some nice recipes for savory buns which include them.
Ne mangerei una anche ora!!!!!
Angie, I'm glad that we don't have any issues that prevent us from using regular old flour or corn tortillas. It makes life a lot easier. Take Care, Big Daddy Dave
This is great, my niece has been looking for gluten free torttlla I am sending this blog link to her thanks so much!
looks delicious-saving the recipe thanks
We love Tortilla....
we made by ourselves sometimes.....
Making tortillas is on my bucket list. Thanks for inspiring me to try them.
Whole psyllium husks is the secret (not secret anymore) to make tortilla pliable. And whole psyllium husks is healthy ingredient too. Yep, I have made wraps using store-bought tortilla before and the tortilla was not soft and pliable enough to roll/wrap. And a lot of soft and pliable store-bought brands are so much "processed" to make their tortilla pliable. Yours is best - made with whole healthy ingredients and soft and pliable.
Looks so tempting!!...I have to try this recipe!....I love it!!.......Abrazotes, Marcela
another fascinating and different recipe angie.
Yum,I would love this meal. Take care, enjoy your day!
I appreciate that the recipe is versatile, allowing for different sizes of tortillas. And the tip about using a tortilla press or rolling the dough between parchment paper is really helpful. I can already imagine using these tortillas for wraps or even as a base for Turkish pizza.
As always, any thoughts, comments, and suggestions that you may have are welcome and greatly appreciated. Please remember to use the "Name/Url" when commenting rather than linking to your profile page for more exposure!