Garlic Parmesan Chicken Wings

Chicken wings are great finger food for parties and get-togethers. These fingerlickingly delicious wings are first boiled, then baked until cripy and finally tossed with a heavenly cheesy garlicky sauce. You can also serve these wings as a main with some crunchy greens or potato wedges.

15 Chicken wings, drums and flats separated
5 tbsp Chicken schmaltz or butter
10 Garlic cloves, peeled and minced
1/2 tsp Dried Oregano
100 ml Chicken broth
100 ml Heavy cream
100 g Parmigiano Reggiano, grated
Salt and Pepper to taste
1 tbsp Flat parsley, chopped

Bring a large pot of salted water to a boil. Add chicken wings and cook them for 7 minutes. Drain the wings in colander and then place on some kitchen paper towels and pat them dry.
Place 1 tablespoon of schmaltz in a large baking tray and place it in the oven. Preheat your oven to 230C/450F. When the schmaltz is melted, place the dried chicken wings, skin side down, onto the pan and bake for 30 minutes until golden and crispy.
Meanwhile, prepare the sauce. In a skillet heat up the remaining schmaltz, add garlic and cook for a minute, then add broth and cream and cook for about 10 minutes until thickened reduced by half.
Turn off the heat and stir in freshly grated parmesan and let it melt. Season with salt, pepper and flat parsley. Pour 1/3 of the sauce into a bowl for extra dunking. Return the chicken wings to the pan and toss with the sauce.

21 comments:

Javier 29/8/24 13:04: I'm not a big fan chicken wings, but looks delicious!
DeniseinVA 29/8/24 14:30: Oh yum! A delight for the eyes also Angie :)
DEZMOND 29/8/24 14:32: Garlic makes life better! Imagine if we did not have garlic and onion....
Tom 29/8/24 15:45: ...another style to try!
Margaret D 29/8/24 15:50: It tastes very nice, I make that with a very similar recipe, Angie.
Anne in the kitchen 29/8/24 17:30: This sounds delicious. I remember when chicken wings were the junk pieces of the chicken and they almost gave them away. Now they are 5+ bucks a pound here.
eileeninmd 29/8/24 18:36: Another yummy recipe! Take care, enjoy your day!
Brian's Home Blog 29/8/24 18:48: Yes to the yum! Everything is better with parm!
Pam 29/8/24 18:59: YUM! Great combination of flavors.
Bill 29/8/24 20:08: Another great chicken recipe.
Christine 29/8/24 20:09: Yummy
Breathtaking 29/8/24 21:35: Hello Angie :)
It does look good, what's not to like with all those tasty ingredients. Many thanks for the recipe Angie.
roentare 30/8/24 00:11: Mmmm Yum Chicken Wings!
J.P. Alexander 30/8/24 01:07: Gracias por receta Te mando un beso
Tandy | Lavender and Lime (http://tandysinclair.com) 30/8/24 09:35: I love that you used Chicken schmaltz for this recipe!
Anonymous 30/8/24 12:29: This is a very elegant rendition of the humble chicken wing. Bernadette, https://newclassicrecipe.com
David M. Gascoigne, 30/8/24 13:18: I haven’t had chicken wings in years. Maybe it’s time……
Grace 31/8/24 00:43: Absolutamente mis preferidas! De niña, mi mamá me las reservaba.
Gracias Angie!
Siempre estás presente aunque no aparezca todos los días.
Recibe mi abrazo desde estas frías tierras donde el invierno vino con todo!!
Sherry's Pickings 1/9/24 01:41: I absolutely love that beautiful plate your wings are sitting on Angie!
cheers
sherry
Raymund | angsarap.net 6/9/24 04:05: I would definitely love munching on these ones
tigerfish 10/9/24 02:39: I am definitely loving this garlic parmesan sauce for the wings. Yummy!