Sweet Potato Curry with Green Beans

Curry is something special and so versatile that cooking and eating it never gets boring. They are a little reminiscent of stews and taste particularly good when served warm with rice or flatbread. You can add some chickpeas or chicken to your curry so that you don't miss out the proteins. It's a super-easy recipe to make and perfect for weeknight dinners.

600 g Sweet potatoes, peeled and cut into bite-sized cubes
1 Brown onion, peeled and chopped
1 Large garlic clove, peeled and chopped
1 tbsp Finely chopped fresh ginger
200 g Green beans
2 tbsp Coconut oil
2 tsp Curry powder
1 tsp Turmeric powder
1 tsp Cumin powder
1 tesp Garam masala
250 g Tomatoes, chopped
250 ml Vegetable stock
200 ml Coconut milk
Sea salt and freshly milled black pepper
1 tbsp Cilantro, chopped
2-3 Fresh chilli, halved

Peel and cut the sweet potatoes into bite-sized cubes. Peel and chop the onion, garlic and ginger. Wash and dry the green beans.
Heat coconut oil in a saucepan over high heat. Add the chopped onion and saute for a minute. Reduce heat to medium-low and add in garlic and ginger. Stirfry for a further minute or until aromatic. Add curry powder, turmeric and garam masala and cook, stirring, for 1 minute.
Add sweet potato, green beans and chopped tomatoes. Stir until coated. Pour in vegetable stock and coconut milk. Bring to the boil over high heat. Reduce heat to medium-low. Simmer for 20 minutes or until sweet potato and green beans are tender. Taste and season with salt and pepper.
Garnish with chopped coriander and chilli halves. Serve with flatbread or rice.

21 comments:

David M. Gascoigne, 28/11/24 12:23: We are increasingly tending towards vegetarianism so this is a great recipe for us.
Ivy's Closet 28/11/24 12:35: Lovely dish for these cold nights around us. Thanks so much! Happy Thanksgiving! Thanks so much for being here!
ellie 28/11/24 12:39: It looks beautiful and spicy! Some amazing ingredients in this one! Thanks so much! All the best to Thanksgiving and beyond ❤️💕😊🍂🦊
Lola Martínez 28/11/24 12:40: No se me ha ocurrido hacer un curry con boniato, como lo llaman aquí, pero me parece una buena idea.
DEZMOND 28/11/24 13:14: You bought a lot of hot little red peppers lol I made glufree Grenadir Mars for lunch today.
My name is Erika. 28/11/24 13:48: This looks amazing! I bought a bag of sweet potatoes the other day at the market and this would make a wonderful meal.
Tom 28/11/24 14:19: ...we had sweet potatoes last night, this is something interesting to try.
MELODY JACOB 28/11/24 14:43: This curry sounds delicious and so comforting! Perfect for a cozy dinner.

I just shared a blog post, let me know what you think.
Carol @Comfort Spring Station 28/11/24 17:22: I love sweet potatoes, but I never would have thought of adding curry. Interesting mix of flavors!
Christine 28/11/24 20:12: Yummy
Bill 28/11/24 20:58: Very good, I love curry.
roentare 28/11/24 22:13: That is very flavoursome visually
Citu 28/11/24 22:29: Se ve muy rico. Gracias por la receta. Te mando un beso.
Cooking Julia 29/11/24 00:02: What a perfect and flavorful curry!
Brian's Home Blog 29/11/24 01:53: Yum, but you had me at curry!
Anonymous 29/11/24 04:45: I'm sure my stepson would love this.
Tandy | Lavender and Lime https://tandysinclair.com
Margaret D 29/11/24 05:52: Sounds a lovely dish.
Assia 29/11/24 08:52: Une invitation à la gourmandise cette jolie assiette bien colorée :)
eileeninmd 29/11/24 11:30: Yum, I love sweet potatoes! Thanks for sharing.
Take care, enjoy your day and happy weekend to you!
Federica Simoni 30/11/24 17:34: Sembra buonissimo!
Raymund | angsarap.net 3/12/24 23:43: Love this dish, I think it is even better when chicken is added 😁, the carnivore in me is coming out